Moist Banana Bread
Moist, sweet and flavor rich Banana Bread that is the perfect snack any time of the day.
Servings: 8
Calories:
Ingredients
- 4 large ripe bananas or 5 medium size
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ½ cup unsalted butter softened/ room temperature
- 1 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs room temperature
Instructions
- Preheat the oven to 350°F / 176°C. Lightly grease the loaf pan (9" x 5") with softened butter & flour or coat with flour cooking spray. (optional: line the inside of the pan with parchment paper).
- In a bowl: add flour, salt & baking soda while mixing everything together. (I highly recommend sifting the dry ingredients before adding to the wet ingredients, this will make the batter fluffy and not lumpy).
- Smash the ripe bananas using a fork or potato masher. Add brown sugar, butter, eggs, vanilla extract and mix.
- Combine wet and dry ingredients together. Mix well. Then transfer the batter to the loaf pan.
- Bake for 55-65 minutes or until a toothpick placed in the center of the bread comes out clean.
- Remove from the oven and rest the bread in the pan for 15 minutes before transferring the loaf to a baking rack to finish cooling.