Classic Blueberry Muffins

Rich moist muffins that are filled with juicy bites of delicious blueberries are subtly elegant and absolutely intoxicating. Full of sweet flavor that burst with the natural juices of blueberry take snack time to a happy place. Everyone in the house will meet you at the table when baking these Wonderfull muffins. My family absolutely loves this recipe and we are sure your will too.

Watch the video and follow the instructions below to have this warm muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect with coffee or on the go these blueberry muffins are simply delicious. Thanks for visiting and see you again soon.

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In a large bowl: add sugar and butter.

Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.

Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’tskip this tip)

Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. 

Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen)

 Then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.

Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.

Bake for 28-30 minutes or until golden brown.

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

Serve

Enjoy!

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Classic Blueberry Muffins

Moist rich and delicious Blueberry Muffins that are bursting with tantalizing satisfaction.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups fresh blueberries about 1 pint
  • 1 cup granulated sugar
  • ½ cup whole milk room temp
  • ½ cup unsalted butter room temp
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 large eggs room temp

Topping

  • 2 tbsp sugar

Instructions
 

  • Preheat the oven to 375°F.
  • In a large bowl: add sugar and butter. Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.
  • Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip)
  • Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
  • Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.
  • Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.
  • Bake for 28-30 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

Serve & Enjoy!

    Video

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    Orange Muffins

    Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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    In a large bowl: Beat the sugar and eggs together.

    Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.

    Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.

    Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

    Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve & Enjoy!

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    Orange Muffins

    Smooth tasting orange muffins that are rich and delicious.
    No ratings yet
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Muffin Tin

    Ingredients
      

    • 2 cups all-purpose flour
    • ¾ cup granulated sugar
    • ½ cup vegetable or canola oil 
    • ½ cup half & half or whole milk
    • ¼ cup fresh orange juice
    • 2 ½ tsp baking powder
    • 1 tsp ground cinnamon
    • 1 tsp vanilla extract
    • ½ tsp salt
    • 1 large orange zest
    • 2 large eggs

    Instructions
     

    • Preheat the oven to 350°F.
    • In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
    • Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
    • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

    Serve & Enjoy!

      Video

      Keyword best orange muffins, breakfast and brunch muffins, breakfast orange muffins, easy orange muffins, fresh orange muffins, homemade orange muffins, orange muffins
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      Oreo Streusel Muffins

      Oreo Muffins make my heart skip a beat just thinking about how sweet and deliciously fluffy they are. This is a quick and tasty recipe that the kids will enjoy helping with as it starts with smashing cookies and occasionally eating small chunks as you work. When enjoyed warm the sugary ingredients smell so good they will absolutely melt in your mouth at each bit. As with most items like this I find myself snacking on them with my morning coffee as I plan my day. My kids always plow through them and wash them down with a nice cold glass of milk.

      Watch the video and follow the instructions below to have these tasty muffins with crunchy bits of Oreo cookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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      In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix.

      Once the mix has become uniform. Add in the flour, baking powder and salt.

      Then use a mixer to form the batter.

      Add chopped Oreos to the batter mix.

      Use a spatula to fold until the Oreos are evenly distributed throughout 

      Divide the batter into the 16 muffin tin cups.

      Sprinkle the streusel mixture atop of the batter.

      Bake for 18-20 minutes or until a toothpick placed in the center comes out clean.

      Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

      Enjoy!

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      Oreo Muffins

      Rich and delicious Oreo muffins that everyone will be fighting for fresh from the oven.
      No ratings yet
      Prep Time 15 mins
      Cook Time 20 mins
      Total Time 35 mins
      Course Baked Goods, Brunch, Dessert
      Cuisine American
      Servings 16
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      Muffins

      • 2 cups all-purpose flour
      • 2 ½ tsp baking powder
      • ½ tsp salt
      • 1 cup granulated sugar
      • ½ cup whole milk or half & half
      • ½ cup unsalted butter softened
      • 1 tsp vanilla extract
      • 2 large eggs room temperature
      • 12 oreos chopped

      Streusel

      • 2 tbsp all-purpose flour
      • 2 tbsp granulated sugar
      • 2 tbsp melted unsalted butter
      • 6 oreo crushed

      Instructions
       

      • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
      • In a medium size bowl: combine the streusel ingredients (flour, sugar, butter & crushed Oreos). Mix well then set a side for later use.
      • In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix. Once the mix has become uniform. Add in the flour, baking powder and salt. Then use a mixer to form the batter.
      • Add chopped Oreos to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step. It is important to be very gentle at this stage). 
      • Divide the batter into the 16 muffin tin cups. Sprinkle the streusel mixture atop of the batter.
      • Bake for 18-20 minutes or until a toothpick placed in the center comes out clean. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

      Enjoy!

        Video

        Keyword best oreo muffins, breakfast & brunch, breakfast oreo muffins, easy oreo muffins, Healthy air fryer oreo recipe, homemade oreo muffins, kid friendly oreo muffins, oreo cupcakes, oreo muffins
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        Cranberry Salsa

        Delicious tasty cranberry salsa is full of fresh flavors and is good to the last bite. This affordable and easy to make selection is perfect as a party favor or just a mid day seasonal snack. Full of fresh mouthwatering tastes and textures this cranberry salsa is absolutely delicious when paired with cheese and crackers. The salsa is also pretty good stand alone so it is recommended that you provide the option to give a range of choices to those you are pleasing with this appetizing dip. One thing that should not be over looked is just how quick and easy this recipe is. Just take a look at the video and se for yourself how smooth and inviting a cracker loaded with this seasonal salsa really is. Put this out at your next seasonal gathering to add a conversation piece that is refreshing and rewarding. Feel free to serve with other meats and cheese if you have a large party but this main salsa will add a beautiful color to your holiday spread. 

        Watch the video and follow the instructions below to have this bright refreshing dip ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let me know if you have other suggestions we should try for this seasonal party salsa. Thanks for visiting and see you again soon.

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        Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.

        Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.

        Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.

        Best served with cream cheese and crackers.

        Enjoy!

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        Cranberry Salsa

        Refreshing and tasty this seasonal salsa is absolutely delicious.
        No ratings yet
        Prep Time 5 mins
        Total Time 5 mins
        Course Appetizer, Holiday, Snack
        Cuisine American
        Servings 8
        Calories

        Ingredients
          

        • 12 oz fresh cranberries
        • ½ cup granulated sugar
        • ¼ cup cilantro
        • ¼ cup green onions
        • ½ tsp salt
        • 2 jalapeño deseed
        • 2 lime juice only
        • 8 oz cream cheese optional but highly recommended

        Instructions
         

        • Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.
        • Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.
        • Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.

        Best served with cream cheese (softened) and crackers. Enjoy!

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          Cranberry Muffins

          Moist rich and scrumptious vanilla muffins filled with deliciously tart cranberries is a perfect snack to have on hand for any occasion. Send seasonally inviting aromas throughout a warm kitchen when you bake a batch of these mouthwatering tummy pleasers. I love these fresh made but also look froward to a morning cup of coffee in my left hand and one of these goodies in my right. The only problem with these will be how long they are available to eat because your family will gobble them down faster than you can bake them up. My family absolutely loves these muffins and we hope you decide to give them a try to see for yourself just how delicious they really are.

          Watch the video and follow the instructions below to have these homemade classics on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These keep well for days but are best enjoyed fresh from the oven. Feel free to reheat them in the toaster oven the next day if you like yours warm, that’s the way my kids appreciate thiers. Thanks for visiting and see you again soon.

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          In a large bowl: Fadd sugar, eggs and mix well.

          Then pour in the milk, oil, vanilla extract, while continuing to mix. Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix.

          Sprinkle in fresh cranberries (if using frozen cranberries: do not let thaw mix while still frozen) 

          Then gently fold the batter until every distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

          Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin (should be exactly 12 scoops).

          Bake for 22-25 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack until completely cooled.

          Enjoy!

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