Heavenly moist rich chocolate bread infused with melted pockets of moist chocolate lusciousness that will hypnotize you with its allure as your senses tingle with pleasure. The first bite will have you involuntarily saying “mmmm”. When you exhale after the first bite you will still be able to feel the rich notes of delicious Zucchini Chocolate Bread across your palate. You will have to let the family know this is to be appreciated and devoured in one sitting because the completion will begin when the first piece is sliced.
Watch the video and follow the instructions below to have this cake mascaraing as a chocolate bread on a plate near you. Serves great fresh out of the oven or the next morning with a cup of your favorite morning beverage. Also is a great post meal reward just because you like to eat delicious food. Thanks for visiting and feel free to look through my growing catalogue of recipes and share any you find interesting. All food experiences should be this eatfoodlicious.
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Ingredients
Shred the zucchini and set aside (do not squeeze the shredded zucchini).
In a large bowl; combine eggs, brown sugar, vanilla extract, oil and mix well.
Place a sifter or fine mesh on top of the bowl. Add flour, cocoa, baking soda, baking powder and sift.
Mix until combined.
Add shredded zucchini and gently fold into the batter.
Add chocolate chips and fold into the batter.
Spray cooking butter/oil in loaf pan. Transfer the batter to the loaf pan.
Bake for 55 minutes or until a toothpick placed in the center of the bread comes out clean.
Remove from the oven and rest the bread in the pan for 10 minutes.
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Chocolate Zucchini Bread
Equipment
- Loaf Pan (9" x 5")
Ingredients
- 2 cups zucchini about 2 medium size
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ¾ cup light brown sugar
- ½ cup vegetable or canola oil
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 2 large eggs
Instructions
- Preheat the oven to 350°F (176°C).
- Shred the zucchini and set aside (do not squeeze the shredded zucchini).
- In a large bowl; combine eggs, brown sugar, vanilla extract, oil and mix well.
- Place a sifter or fine mesh on top of the bowl. Add flour, cocoa, baking soda, baking powder, salt and sift. Mix until combined.
- Add shredded zucchini and gently fold into the batter.
- Add chocolate chips and fold into the batter.
- Spray cooking butter/oil in loaf pan. Transfer the batter to the loaf pan.
- Bake for 55 minutes or until a toothpick placed in the center of the bread comes out clean.
- Remove from the oven and rest the bread in the pan for 10 minutes.
- Remove the bread from the loaf pan and transfer to a cake rack.
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