Chocolate Zucchini Bread
Servings: 8
Calories:
Equipment
- Loaf Pan (9" x 5")
Ingredients
- 2 cups zucchini about 2 medium size
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ¾ cup light brown sugar
- ½ cup vegetable or canola oil
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp baking powder
- 2 large eggs
Instructions
- Preheat the oven to 350°F (176°C).
- Shred the zucchini and set aside (do not squeeze the shredded zucchini).
- In a large bowl; combine eggs, brown sugar, vanilla extract, oil and mix well.
- Place a sifter or fine mesh on top of the bowl. Add flour, cocoa, baking soda, baking powder, salt and sift. Mix until combined.
- Add shredded zucchini and gently fold into the batter.
- Add chocolate chips and fold into the batter.
- Spray cooking butter/oil in loaf pan. Transfer the batter to the loaf pan.
- Bake for 55 minutes or until a toothpick placed in the center of the bread comes out clean.
- Remove from the oven and rest the bread in the pan for 10 minutes.
- Remove the bread from the loaf pan and transfer to a cake rack.