Lemon Streusel Muffins

Soft, moist rich and absolutely delicious is how best to describe this Lemon Streusel Muffin recipe. Just the right balance of lemon zest, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Lemon Streusel barely had time to cool before they started magically disappearing.

Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Lemon Streusel Muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

In a large bowl: beat the sugar and eggs together.

Then add the half & half or whole milk, oil, vanilla extract & lemon juice.

Lemon zest. Mix well.

Add in the flour, baking powder and salt.

Combine using a mixer mix.

Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

Sprinkle the streusel mixture atop the batter.

Bake for 20-22 minutes or until golden brown.

Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

Serve

Enjoy!

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Lemon Streusel Muffins

Perfect for sharing, this Lemon Streusel Muffin recipe is mouthwatering lemon sweetness that everyone will enjoy.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baked Goods, Breakfast, Brunch, Dessert
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

Muffins

  • 2 cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ cup milk or half & half
  • ½ cup cooking oil
  • ¼ cup fresh lemon juice
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ salt
  • 2 lemon zest
  • 2 large eggs room temp

Streusel Topping

  • ¼ cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp cold unsalted butter cut into small cubes
  • 1 tsp lemon juice

Instructions
 

  • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
  • In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 
  • In a large bowl: beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, lemon juice and lemon zest. Mix well.
  • Once the mixture is uniform, add in the flour, baking powder and salt. Combine using a mixer mix.
  • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle the streusel mixture atop the batter.
  • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

Serve & enjoy!

    Video

    Keyword best lemon streusel muffins, breakfast lemon muffins, brunch lemon muffins, easy lemon streusel muffins, homemade lemon muffins, lemon streusel muffins, snack lemon muffins
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    British Sausage Rolls

    Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

    Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

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    In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

    Add panko breadcrumbs, onions, egg and mix everything together until well combined.

    Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

    Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

    Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

    Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

    Cut each long into 8 pieces. 

    There should be 32 pieces total.

    Bake for 25-30 minutes or until golden. Remove from the oven. 

    Best to serve immediately.

    Enjoy with your favorite dip.

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    British Sausage Rolls

    Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
    No ratings yet
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer, Baked Goods, Breakfast
    Cuisine European
    Servings 32
    Calories

    Ingredients
      

    • 1 package pastry sheets 2 sheets

    Meat Filler

    • 1 lb ground pork
    • ½ cup plain panko breadcrumbs
    • 1 tbsp Worcestershire sauce
    • 1 tsp salt
    • 1 tsp dried thyme
    • 1 tsp fennel seeds
    • ½ tsp dried sage
    • ½ tsp pepper
    • tsp ground nutmeg
    • ½ onion finely minced
    • 2 garlic cloves finely minced
    • 1 large egg

    Egg Wash

    • 1 egg
    • 1 tbsp water

    Instructions
     

    • In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
    • Preheat the oven to 400°F.
    • Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
    • Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
    • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
    • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven. 

    Best to serve immediately. Enjoy with your favorite dip.

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      Keyword Authentic british breakfast sausage rolls, besy british sausage rolls, british pastry sausage rolls, british sausage rolls, easy British sausage rolls
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      Classic Blueberry Muffins

      Rich moist muffins that are filled with juicy bites of delicious blueberries are subtly elegant and absolutely intoxicating. Full of sweet flavor that burst with the natural juices of blueberry take snack time to a happy place. Everyone in the house will meet you at the table when baking these Wonderfull muffins. My family absolutely loves this recipe and we are sure your will too.

      Watch the video and follow the instructions below to have this warm muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect with coffee or on the go these blueberry muffins are simply delicious. Thanks for visiting and see you again soon.

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      In a large bowl: add sugar and butter.

      Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.

      Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’tskip this tip)

      Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. 

      Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen)

       Then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 

      Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.

      Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.

      Bake for 28-30 minutes or until golden brown.

      Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

      Serve

      Enjoy!

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      Classic Blueberry Muffins

      Moist rich and delicious Blueberry Muffins that are bursting with tantalizing satisfaction.
      No ratings yet
      Prep Time 10 mins
      Cook Time 30 mins
      Total Time 40 mins
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 2 cups all-purpose flour
      • 2 cups fresh blueberries about 1 pint
      • 1 cup granulated sugar
      • ½ cup whole milk room temp
      • ½ cup unsalted butter room temp
      • 2 ½ tsp baking powder
      • 1 tsp vanilla extract
      • ½ tsp salt
      • 2 large eggs room temp

      Topping

      • 2 tbsp sugar

      Instructions
       

      • Preheat the oven to 375°F.
      • In a large bowl: add sugar and butter. Beat until creamy. Add 1 egg to the batter and beat until creamy. Continue with the other egg and beat until well combined. Then pour in the milk, vanilla extract, while continuing to mix.
      • Once the mix is uniform, add flour, baking powder, salt and combine using a mixer mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip)
      • Mash 2 tbsp blueberries and add to the batter. Use a spatula to mix everything together. Do not use a mixer. Add the rest of the fresh whole blueberries (if using frozen blueberries: do not let thaw, mix in while still frozen) then gently fold the batter until evenly distributed throughout the batter (do not over mix or use a mixer on this step, be gentle). 
      • Place muffin paper liner in the muffin tin. Optional: coat the muffin tin cups with cooking spray or butter.
      • Use an ice cream scooper to measure even portions. Place each scoop of batter into the muffin tin cup (should be exactly 12 scoops). Sprinkle sugar on top of the batter.
      • Bake for 28-30 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.

      Serve & Enjoy!

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        Coconut Macaroons

        Milky, sweet and chewy Coconut Macaroons are smooth like melted butter. Dipped in Chocolate takes the cookie to a whole new level of mmmm good. These Macaroons are also fun to make. The anticipation just grows when you know the combination of flavors are going to make a treat that will absolutely set your tastebuds off to heavenly satisfaction. I can eat a plateful of these by my self but they are perfect for sharing. My family and I agree, we highly recommend you try these at least once to see for yourself how simply wonderful they really are.

        Watch the video and follow the instructions below to have a plate full of mouthwatering Macaroons on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love to wash these down with a cold glass of milk but they are pretty nice with coffee in the mornings also. What better way to start your day than Chocolate, chewy coconut cookies with your favorite cup of coffee? Thanks for visiting and see you again soon.

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        In a large bowl: combine coconut flakes, condensed milk and vanilla extract. Mix well and set a side.

        In a separate bowl: add egg whites and salt. Use an electric mixer and beat for 3-5 minutes or until stiff peaks form.

        Use a spatula and fold the egg whites into the coconut mixture.

        Then place the coconut dough, using a medium sized cookie scooper (about 2 tbsp), on the baking sheet. Spacing them 1″ apart. For best results, gently form them into a ball while placing them. You should have about 20-24 macaroons.

        Bake in the oven for 20-25 minutes or until the edges are golden brown. Immediately move them from the baking sheet to a baking rack to cool completely.

        Dip the bottom of the Macaroons in the chocolate then set on parchment paper. Place the Macaroons in the refrigerator for 15 minutes or until the chocolate has set.

        Store in an airtight container at room temperature for up to a week.

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        Coconut Macaroons

        Chocolate and Coconut in a deliciously chewy Macaroon recipe that is absolutely heavenly.
        No ratings yet
        Prep Time 10 mins
        Cook Time 20 mins
        Total Time 30 mins
        Course Baked Goods, Dessert
        Cuisine American
        Servings 24
        Calories

        Ingredients
          

        • 14 oz sweetened shredded coconut (1 bag) Preferred Baker's Angel Flakes
        • ¾ cup sweetened condensed milk
        • 1 tsp vanilla extract
        • 2 large egg whites
        • ½ tsp salt

        Melted Chocolate

        • 4 oz semi-sweet chocolate wafers or chips

        Instructions
         

        • Preheat the oven to 325°F. Line two baking sheets with parchment paper.
        • In a large bowl: combine coconut flakes, condensed milk and vanilla extract. Mix well and set a side.
        • In a separate bowl: add egg whites and salt. Use an electric mixer and beat for 3-5 minutes or until stiff peaks form.
        • Use a spatula and fold the egg whites into the coconut mixture. Then place the coconut dough, using a medium sized cookie scooper (about 2 tbsp), on the baking sheet. Spacing them 1" apart. For best results, gently form them into a ball while placing them. You should have about 20-24 macaroons.
        • Bake in the oven for 20-25 minutes or until the edges are golden brown. Immediately move them from the baking sheet to a baking rack to cool completely.

        Optional : Dip Chocolate

        • Microwave: In a glass heat proof bowl: add chocolate cook for 1 minute at half power. Remove and stir (careful hot) then cook for another minute until melted and smooth. Double broiler: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers to the glass bowl. Stir until smooth. Remove from stovetop (careful hot).
        • Dip the bottom of the Macaroons in the chocolate then set on parchment paper. Place the Macaroons in the refrigerator for 15 minutes or until the chocolate has set.

        Store in an airtight container at room temperature for up to a week.

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          Orange Muffins

          Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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