Air Fryer Cornbread Muffins

Air Fryer Cornbread Muffins are a simple way to bring a traditional recipe up to modern techniques for preparation. Moist warm bread bites that go great as a side munch and grab cornbread or as an additive to your favorite bowl of chili or likeminded stew. Warm bread under convection will resonate in the cooking as these convenient little muffins are baked to perfection. If you grew up like my husband, eating corn bread as a staple in the kitchen you will appreciate this method of preparation as it leaves the kitchen almost as clean as you found it.

Watch the video and follow the instructions below to find a use for the air fryer that brings a tasty corn bread muffin to the menu. My family continuously devours these little bites. Also suggest trying one of these in a bowl with some cold milk to make a breakfast snack that is loaded with taste and satisfaction. Like and share this or any of my recipes from the ever growing eatfoodlicious catalogue of meal suggestions. Thanks and please return again soon.

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In a large bowl: combine eggs, buttermilk, melted butter and mix well.

Add cornmeal, flour, sugar, salt, baking powder & baking soda.

Mix well.

Place the silicone muffin molds in the air fryer.

Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.

Air fry for 330°F for 10-11 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

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Air Fryer Cornbread Muffins

No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Air Fryer
  • Silicone Muffin Molds (12)

Ingredients
  

  • 1 ½ cup buttermilk room temperature
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 8 tbsp melted unsalted butter
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs room temperature

Instructions
 

  • In a large bowl: combine eggs, buttermilk, melted butter and mix well. Add cornmeal, flour, sugar, salt, baking powder, baking soda and mix well.
  • Place the silicone muffin molds in the air fryer. Scoop ¼ cup of batter in the muffin molds or fill them up ⅔ of the way.
  • Air fry for 330°F for 10-12 minutes or until golden on top. (Depending on the size of your air fryer: repeat this step as necessary).

Serve & enjoy!

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    Air Fryer Homemade Biscuits

    Pass the biscuits please! Follow this recipe for 8 minute biscuits. Thats right, you will have traditional style biscuits in as little as 8 minutes using the air fryer convention technique. If you do not have an oven handy, have plans to be on the road or live in a dorm you will definitely enjoy having fresh made biscuits that your grandma would love anytime anywhere. I have worked over time to make a recipe for biscuits that my very traditional southern husband loves to eat. I have tweaked that method a bit to fit the air fryer and it works. In the south making a good biscuit can make you a legend in your own family. Soft filling comfort food that is great served with honey, butter or my kids favorite, with sausage gravy. If you have never had a good homemade biscuit, you should watch the video and follow the detailed instructions below to find out for your self what all the fuss is about.

    Traditional food from the different regions of the world are largely based on what type of ingredients are available there and what the culture is like. Soft fluffy southern style biscuits are no exception as flour is used heavily in southern style foods from fried food to gravy, you will likely find flour somewhere near the cooking area as an enhancement to the food experience. No better way to experience what flour can do than having a delicious warm biscuit with some eggs and bacon to fill the eat. My favorite way to enjoy a fresh made biscuit is to cover it with some local honey and butter, it goes great with morning coffee or as a standalone snack. Like and share this or any of my recipes you find interesting from my daily growing catalogue of meal ideas and presentation suggestions.

    Fluffy homemade biscuits

    In a large bowl: combine flour, salt, sugar, baking powder and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.

    Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.

    Transfer the dough to a floured surface. Pat the dough out to ¾” to 1″ thick.

    Use a biscuit cutter or glass to shape the biscuits. You should have 9-10 biscuits.

    Preheat the air fryer to 380°F.

    Place the biscuits in the air fryer basket and cook for 8 mintues or until golden brown on top. (Depending on the size of your air fryer: repeat this step as necessary).

    Optional: brush melted butter or honey over the top of the biscuits. Serve immediately and enjoy!

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    Air Fryer Homemade Biscuits

    No ratings yet
    Prep Time 15 mins
    Cook Time 8 mins
    Total Time 23 mins
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 10
    Calories

    Equipment

    • Air Fryer

    Ingredients
      

    • 2 cups all-purpose flour sifted
    • ¾ cup cold milk whole or reduced fat
    • 8 tbsp cold unsalted-butter
    • 1 tbsp baking powder
    • 1 tbsp granulated sugar
    • 1 tsp salt

    Instructions
     

    • Dice the butter into ¼" by ¼" and refrigerate until ready to use.
    • In a large bowl: combine flour, salt, sugar, baking powder and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs.
    • Add milk and knead the dough in the bowl for a few minutes. The dough will be sticky at first but once you knead everything it will be fine. If the dough is still sticky add 1 tbsp of flour and knead until it is no longer sticky.
    • Preheat the air fryer to 380°F.
    • Transfer the dough to a floured surface. Pat the dough out to ¾" to 1" thick. Use a biscuit cutter or glass to shape the biscuits. You should have 9-10 biscuits.
    • Place the biscuits in the air fryer basket and cook for 8 mintues or until golden brown on top. (Depending on the size of your air fryer: repeat this step as necessary).
    • Optional: brush melted butter or honey over the top of the biscuits.

    Serve immediately and enjoy!

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      Oreo Cream Cheese Cookies

      Fresh from the oven these warm melt in your mouth cookies steam with richness and promises of tantalizing delight. Best enjoyed at any point because cool or warm these fantastic snacks maintain a soft texture with a moist creamy finish for as long as they will last in the kitchen. I made two batches of these because the first batch went so fast I wasn’t sure my family took the time to taste them properly. A cookie this delicious is a perfect opportunity to demonstrate restraint to the family members as you appreciate every single flavor note and the aroma from the cookie jar would even make the Keebler elves jealous. 

      My teenage literally inhaled the firs t batch I made of these wonderful treats. Watch the video to see how simple and affordable a delicious cookie can be to create. Follow the simple instructions below and see for your self how easy it is to present a plate of sinfully eatfoodlicious bites of heaven for you and your family today. Feel free to like and share this or any of my recipes from my growing catalogue of meal suggestion that will meet yours and your families expectations for a quality food experience. Leave a comment if you want to talk food or if you have any special preferences you enjoy with your cookies and cream style cookies. I enjoy my cookies like this the best first thing in the morning with a hot cup of coffee. My kids will down a gallon of milk with them but they seem to enjoy the cookies also. 

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      Ingredients

      In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.

      Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.

      Add sifted flour, salt, baking soda and mix until smooth.

      Add chunks oreos and white chocolate chips.

      Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).

      Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.

      Bake for 10-12 minutes or until a light brown on the sides.

      Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.

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      Oreo Cream Cheese Cookies

      No ratings yet
      Prep Time 15 mins
      Cook Time 10 mins
      Total Time 25 mins
      Course Baked Goods, Dessert
      Cuisine American
      Servings 24
      Calories

      Ingredients
        

      • 15 oreos into chunks
      • 4 oz cream cheese room temperature and softened
      • 2 ½ cup all-purpose flour sifted
      • ½ cup white chocolate chips
      • ½ cup granulated sugar
      • ½ cup brown sugar packed
      • ½ cup unsalted butter softened
      • 1 tsp vanilla extract
      • 1 tsp baking soda
      • ½ tsp salt
      • 2 large eggs room temperature

      Instructions
       

      • Preheat the oven to 350°F (176°C).
      • Break the oreos into big chunks. Set aside until ready for use.
      • In a large bowl: add cream cheese and butter. Use a hand mixer and beat on medium speed until smooth.
      • Add brown sugar, granulated sugar, vanilla extract, eggs and mix on medium until smooth.
      • Add sifted flour, salt, baking soda and mix until smooth.
      • Add chunks oreos and white chocolate chips. Use a silicone spatula or wooden spoon and mix well (do not recommend using a mixer as it may or over-mix the ingredients).
      • Scoop out about 1 ½ tbsp of batter and place it on a baking sheet (depending on the size of your baking sheet you may need to do this in 2 separate batches). You should have about 24 cookies.
      • Bake for 10-12 minutes or until a light brown on the sides.
      • Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes, then transfer to the cookies wire rack to cool completely.
      • Cover cookies and keep at room temperature for up to a week.

      Enjoy!

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        Air Fryer Dinner Rolls

        Fresh made fluffy Air Fryer Dinner rolls are delicious and way better than anything you will normally find at the store. In fact these tools are restaurant quality and can be made very simply in the comfort of your own home today. One of my favorite things about fresh made bread is the fresh out of the oven taste and all the homemade aromas that cascade throughout the house while these are being baked. 

        The call to the kitchen will be heard at a whisper because advanced notice will be in the air like sweet perfume of fresh baked bread that is only surpassed by the succulent, soft, delicately delicious fresh baked dinner rolls. With the straight to the point video and follow the detailed instructions below to have fresh made rolls added to your home cooking menu. Bake with confidence as this recipe was developed after many hours in the laboratory and was a hit with my domestic focus group. Like and share this or any of my recipes you find interesting from my growing catalogue that is made available to you for free. Leave a comment if you want to let me know your thoughts or if you just want to talk about food. This delicious fluffy recipe is guaranteed to meet your expectations and is deserving of the eatfoodlicious designation.

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        Ingredients

        In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).

        Then whisk in the melted butter and egg until smooth.

        Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.

        Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 mintues until smooth. Shape the dough into a ball.

        First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 

        Remove the towel or saran wrap. Transfer the dough to a lightly floured surface.

        Divide the dough into 13 equal pieces.

        Shape each piece into a smooth ball (Watch the video for reference).

        Coat a 9″ springform-pan with cooking spray. Transfer the balls to the greased pan.

        Place the pan in the 6qt basket.

        Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.

        In a small bowl: whisk the egg and milk until uniform.

        Then brush it over the rolls.

        Air fry for 15 minutes.

        Use tongs to remove the pan from the basket.

        Wait for 10 minutes before removing the rolls from the pan.

        Optional: brush honey or butter on the rolls.

        Fluffy dinner roll. Serve & enjoy!

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        Air Fryer Dinner Rolls

        No ratings yet
        Prep Time 10 mins
        Cook Time 15 mins
        Resting 2 hrs
        Total Time 2 hrs 25 mins
        Course Baked Goods
        Cuisine American
        Servings 13 rolls
        Calories

        Equipment

        • Air Fryer (6qt)

        Ingredients
          

        • 3 cups all-purpose flour
        • 1 cup warm milk (fat free, low fat or whole) about 110°F
        • 4 tbsp unsalted butter melted
        • 3 tbsp granulated sugar
        • 2 ¼ tsp active dry yeast
        • 1 tsp salt
        • 1 large egg

        Egg Wash

        • 1 egg
        • 1 tbsp milk

        Instructions
         

        • In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).
        • Then whisk in the melted butter and egg until smooth.
        • Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.
          Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 mintues until smooth. Shape the dough into a ball.
        • First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 
        • Coat a 9" springform-pan with cooking spray. Remove the towel or saran wrap. Transfer the dough to a lightly floured surface. Divide the dough into 13 equal pieces. Shape each piece into a smooth ball (Watch the video for reference). Transfer the balls to the greased pan. Place the pan in the 6qt basket.
        • Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.
        • In a small bowl: whisk the egg and milk until uniform. Then brush it over the rolls.
        • Air fry for 15 minutes or until golden. Use tongs to remove the pan from the basket. Wait for 10 minutes before removing the rolls from the pan.

        Optional: brush honey or butter on the rolls.

          Serve & enjoy!

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            Madeleine Cookies

            Delicious buttery Madeleine Cookies lightly sprinkled with powder sugar are perfect as an afternoon treat with fresh made tea or excellent with your morning coffee. The trick to perfect texture is hand mixing the melted butter, being careful not to over beat and then allowing the dough to rest under refrigeration. Those two tips, along with the rest of the instructions, create a cookie that is simply exquisite. I have to remind my family, a carefully prepared treat like this is made to appreciate not devour, but these little cuties have a habit of disappearing from the serving tray anyway.

            Watch the video to see how easy this method is to repeat and follow the detailed instructions below to have these eatfoodlicious Madeleine Cookies for a well deserved treat. Like and share this or any of my recipes you enjoy and leave a comment below letting me know your thoughts on any of my suggestions. Nothing says home like a plate full of cookies at the ready, make yours today.

            Ingredients

            In a medium sized bowl: add eggs and sugar.

            Use a hand held mixer, beat on high speed for 5 minutes (until consistent). 

            Add vanilla extract, lemon zest and beat on medium speed for 1 minute. Add ½ cup of sifted flour, salt, baking powder and mix. Continue with the rest of the flour and mix.

            Slowly pour melted butter in the bowl.

            Using a whisk and mix until everything is combined (do not recommend using a mixer for this step). Refrigerate for 30 minutes.

            Smear softened butter on madeleine pan.

            Scoop out about 1 ½ tbsp batter in the center of the shell (no need to spread to the edges).

            Bake for 10-13 minutes or until lightly golden brown. Remove the cookies from the oven and let them rest on the baking sheet for 2-3 minutes, then transfer to the cookies to a wire rack and let cool completely.

            Optional: Sprinkle with powdered sugar.

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            Madeleine Cookies

            No ratings yet
            Prep Time 15 mins
            Cook Time 10 mins
            Refrigerate 30 mins
            Total Time 55 mins
            Course Baked Goods, Dessert
            Cuisine American, French
            Servings 18
            Calories

            Equipment

            • madeleine pan

            Ingredients
              

            • 1 cup all-purpose flour sifted
            • ½ cup granulated sugar
            • 8 tbsp unsalted butter melted
            • 1 tbsp unsalted butter softened
            • 1 tbsp vanilla extract
            • 1 tsp lemon zest
            • ½ tsp baking powder
            • ¼ tsp salt
            • 2 large eggs room temperature

            Instructions
             

            • Melt the butter in the microwave or on a stovetop.
            • In a medium sized bowl: add eggs and sugar. Use a hand held mixer, beat on high speed for 5 minutes (until consistent). 
            • Add vanilla extract, lemon zest and beat on medium speed for 1 minute.
            • Add ½ cup of sifted flour, salt, baking powder and mix. Continue with the rest of the flour and mix.
            • Slowly pour melted butter in the bowl. Using a whisk and mix until everything is combined (do not recommend using a mixer for this step). Refrigerate for 30 minutes.
            • Preheat the oven to 375°F (190°C).
            • Smear softened butter on madeleine pan. Scoop out about 1 ½ tbsp batter in the center of the shell (no need to spread to the edges). You should have 18 cookies total.
            • Bake for 10-13 minutes or until lightly golden brown. Remove the cookies from the oven and let them rest on the baking sheet for 2-3 minutes, then transfer to the cookies to a wire rack and let cool completely.
            • Optional: Sprinkle with powdered sugar.

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            No Knead Rosemary Garlic Bread

            The fresh aroma of rosemary steaming from fluffy garlic bread that is without a doubt restaurant quality. You may never buy local fresh made bread from the store again once you try this recipe. You will need to start the process the day before you plan on serving it but believe you me that it is well worth the time. I used a skillet and placed it in the center of the table and served with a good Italian pasta inspired meal and it went fast. You will be taking one more slice just to clean the sauce off of your plate.

            Watch the video and follow the instructions below to have fresh made extremely tasty and comforting fresh made bread on your table for the next big family meal. If you are like me and like to tear pieces of bread, talk over the day and sip a good wine and eatfoodlicious.

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            In a large bowl: add yeast, sugar, salt, pepper, minced garlic, minced fresh rosemary and mix.

            Add flour and mix.

            Pour warm water and mix. It is normal for the dough to be wet & sticky.

            Cover the bowl with saran wrap or an airtight lid for at least 12 but up to 18 hours.

            Coat skillet or dutch oven pan with cooking spray. Then sprinkle the bottom with cornmeal. Remove the saran wrap or airtight lid from the bowl.

            Transfer the dough to the skillet or dutch oven pan. Shape the dough into a ball. First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour. It’s ok if the dough touches the cover.

            Second Dough Rise: Remove cover and let it rise for another 2 hours or until it doubles in size.

            Preheat the oven to 450°F (232°C). Bake for 30 minutes or until golden brown.

            Optional: In a small bowl; combine melted butter and fresh rosemary. Brush the rosemary butter on top of the hot bread. Slice the bread into 8 slices.

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            No Knead Garlic Rosemary Bread

            No ratings yet
            Prep Time 5 mins
            Cook Time 30 mins
            Total Time 35 mins
            Course Baked Goods
            Cuisine American
            Servings 8 sliced
            Calories

            Equipment

            • skillet or dutch oven pan

            Ingredients
              

            • 3 ½ cups bread flour
            • 2 cups warm water
            • 1 tsp salt
            • ½ tsp black pepper
            • ½ tsp instant yeast
            • ½ tsp sugar
            • 4 garlic cloves minced
            • 2 fresh rosemary springs (leaves only) minced
            • 1 tbsp cornmeal
            • cooking spray

            Rosemary Butter

            • 2 tbsp melted unsalted butter
            • 1 tsp fresh minced rosemary

            Instructions
             

            • In a large bowl: add yeast, sugar, salt, pepper, minced garlic, minced fresh rosemary and mix.
            • Add flour and mix.
            • Pour warm water and mix. It is normal for the dough to be wet & sticky.
            • Cover the bowl with saran wrap or an airtight lid for at least 12 but up to 18 hours.
            • Coat skillet or dutch oven pan with cooking spray. Then sprinkle the bottom with cornmeal. Remove the saran wrap or airtight lid from the bowl.
            • Transfer the dough to the skillet or dutch oven pan. Shape the dough into a ball.
            • First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour. It's ok if the dough touches the cover.
              Second Dough Rise: Remove cover and let it rise for another 2 hours or until it doubles in size.
            • Preheat the oven to 450°F (232°C).
            • Bake for 30 minutes or until golden brown.
            • Optional: In a small bowl; combine melted butter and fresh rosemary. Brush the rosemary butter on top of the hot bread. Slice the bread into 8 slices.

            Enjoy homemade bread!

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