S’more Brownies

Graham cracker with rich soft moist slightly chewy brownies topped with fresh melted marshmallows combine together to create an eruption of flavor and delight. Enjoy this dessert with a cold glass of milk as your heart will skip a beat when you take the first bite. Fresh from the oven yet cool enough to touch, this desert smolders with sweet tantalizing aromas of brownies and slightly charred marshmallow. This is a treat the kids will love and it will not last long once you put it out for mass consumption.

Watch the video and follow the instructions below to see for your self how easy it is to make this sinfully delicious snack. Keep covered during storage to maintain the moisture of the brownie and reward your family this weekend. This recipe is guaranteed to create some excitement in the kitchen as you prepare these S’mores Brownies. Feel free to browse my growing menu for more EatFoodlicious recipes and ideas.

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Ingredients

Add the melted butter to the oreos and mix until the crumbs are moist.

Place the crumb mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an even layer). Bake for 15 minutes.

In a large bowl: combine eggs, sugar, vanilla extract, oil and mix well.

Add flour, cocoa powder, salt and baking powder.

Mix well until smooth.

Add chocolate chips and gently fold them in until well mixed.

Place the batter on top of the crust. Bake for 35 minutes or until a toothpick placed in the center comes out clean.

Remove from the oven and spread mini marshmallows on top of the brownie.

Broil on low for 3-5 minutes or until marshmallow are golden brown (keep a eye on the marshmallows, you don’t want to burn them).

Rest for 15-20 minutes before serving.

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S’mores Brownies

0 from 0 votes
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Baked Goods, Dessert
Cuisine American
Servings 9

Equipment

  • Pan 8" x8"

Ingredients
  

Crust

  • 2 packs graham crackers about 18
  • 8 tbsp unsalted butter melted

Brownie

  • 1 cup sugar
  • 1 cup semi-sweet chocolate chips
  • ½ cup vegetable or canola oil 
  • ½ cup cocoa powder
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 2 large eggs lighly beaten
  • 3 cups mini marshmallows

Instructions
 

  • Preheat the oven to 350°F (176°C).
  • Place the graham crackers in a food processor/blender and pulse until becomes fine crumbs. Transfer to a bowl.
  • Add the melted butter to the oreos and mix until the crumbs are moist.
  • Coat the sides of the pan with a No-Stick Cooking Spray (PAM made with flour works well).
  • Place the crumb mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an even layer).
  • Bake for 15 minutes.

Crust

    Brownie

    • In a large bowl: combine eggs, sugar, vanilla extract, oil and mix well.
    • Add flour, cocoa powder, salt, baking powder and mix well until smooth.
    • Add chocolate chips and gently fold them in until well mixed.
    • Place the batter on top of the crust.
    • Bake for 35 minutes or until a toothpick placed in the center comes out clean.
    • Remove from the oven and spread mini marshmallows on top of the brownie.
    • Broil on low for 3-5 minutes or until marshmallow are golden brown (keep a eye on the marshmallows, you don't want to burn them).
    • Rest for 15-20 minutes before serving.

    Serve & Enjoy!

      Video

      Keyword best s’mores brownie recipe, dessert, easy s’mores brownies recipe, kid friendly recipe, s’mores brownies
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      Banana Muffins

      Fluffy Banana Muffins smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to a easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea.

      Have Bananas growing a bit to rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly banana muffins at the ready for a snack, dessert or with your morning coffee. Simply watch the video and follow the directions below to have a banana flavored foodlicious muffin on your kitchen counter ready for snack time.

      Be sure to follow me on FacebookInstagram,  Twitter, Pinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      In a large bowl: mash the ripe bananas with a fork until smooth.

      Add eggs, vanilla extract, oil, sugar and mix until smooth.

      Add flour, salt, baking powder, baking soda.

      Mix until smooth.

      Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way. Bake for 18-21 minutes or until a toothpick placed in the center comes out clean.

      Serve and enjoy!

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      Banana Muffins

      5 from 1 vote
      Prep Time 10 mins
      Cook Time 18 mins
      Total Time 28 mins
      Course Baked Goods, Breakfast
      Cuisine American
      Servings 18 muffins

      Equipment

      • Muffin Tin

      Ingredients
        

      • 3 ripe banana
      • 2 cup all-purpose flour
      • ¾ cup sugar
      • ½ cup vegetable or canola oil 
      • 1 tsp salt
      • 1 tsp baking soda
      • 1 tsp baking powder
      • 1 tsp vanilla extract
      • 2 eggs

      Instructions
       

      • Preheat the oven to 350°F (176°C).
      • In a large bowl: mash the ripe bananas with a fork until smooth.
      • Add eggs, vanilla extract, oil, sugar and mix until smooth.
      • Add flour, salt, baking powder, baking soda and mix until smooth.
      • Place cupcake/muffin liner in the tin or coat the mold with cooking spray.
      • Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way.
      • Bake for 18-21 minutes or until a toothpick placed in the center comes out clean. For mini muffins bake for 11-13 minutes (same temperature).
      • Repeat with the rest of the batter.

      Store leftovers in the refrigerator for up to 5 days.

        Serve and enjoy!

          Video

          Keyword banana cupcakes, best banana cupcakes recipe, easy banana cupcakes recipe
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Sausage Pancake Muffins

          Hot Sausage embedded in fresh pancakes and covered with sweet syrup is a delicious and simple meal that will be a hit. These can be enjoyed fresh or stored for a quick and easy breakfast alternative for those days when time is of the essence. We make these on the weekends and the kids heat them up during the week and enjoy with a nice cold glass of milk. For busy moms on a budget you can get several meals out of this and be happy to know this taste great and is made with quality ingredients.

          Watch the video and read the instructions to make a meal for the family that everyone will enjoy. The smell of fresh sausage, pancakes and sweet syrup is a great way to start any day. But these can be enjoyed anytime of the day or week. Keep these mouthwatering goodies on hand and have a foodlicious experience ready to go in a moments notice.

          Ingredients

          One pound breakfast sausage.

          Cooked meat.

          In a bowl; combine all the ingredients.

          Mix well.

          Scoop the batter to the muffin tin. Bake for 20 minutes or until golden brown.

          Can be eaten for breakfast, lunch or dinner.

          Sausage Pancake Muffins

          5 from 1 vote
          Prep Time 5 mins
          Cook Time 20 mins
          Total Time 25 mins
          Course Breakfast
          Cuisine American
          Servings 12 muffins

          Equipment

          • Muffin Tin

          Ingredients
            

          • 1 lb breakfast sausage
          • 1 cup flour
          • 1 cup cheese
          • ⅓-½ cup syrup +/- adjust to your liking
          • 4 eggs beaten

          Instructions
           

          • Preheat the oven to 350°F (176°C).
          • Heat pan to medium and cook the breakfast sausage until no longer pink. Drain the grease.
          • In a bowl: combine all the ingredients and mix well.
          • Spray cooking butter/oil on the muffin tins.
          • Scoop the batter and place on the muffin tin (should be exactly 12 scoops).
          • Bake for 20 minutes or until golden brown.
          • Optional: add a bit more syrup to the top of the cooked muffins.

          Serve immediately and enjoy!

            Keyword best breakfast muffin recipe, easy breakfast sausage muffin recipe, easy sauage pancake muffin recipe, Sausage pancake muffins
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            Skillet Cornbread

            Homemade Skillet Cornbread is a tip of the hat to the old fashioned recipes that stand the test of time. Good cornbread is great covered in butter and honey but may also be enjoyed plain or in a bowl of milk. This bread keeps well for days and is very filling. I have tried multiple methods of preparation and this one is my favorite. My family loves this fresh from the oven and covered in a local honey.

            My husband says his grandmother would be proud of my recipe and that it brings back memories of his childhood where corn bread would be sitting on the table for the walk by and grab as you go slice. If you like good old-fashioned cornbread and have been looking for a good home cooked recipe, then this is for you. Watch the video to see a couple of key steps to seal in the flavor and follow the instructions to have this warm skillet prepared bread on your table today.

            Top with butter and honey.

            Ingredients

            In a bowl, combine buttermilk, eggs and 8 tbsp melted butter; whisk until smooth.

            Add the flour, cornmeal, salt, baking powder, baking soda and sugar; mix well.

            Pour the batter in the skillet. Bake for 20-25 minutes or until golden brown around the edges.

            Delicious homemade cornbread.

            Skillet Cornbread

            5 from 1 vote

            Ingredients
              

            • 1 cup cornmeal
            • 1 cup flour
            • 1 ½ cup buttermilk room temperature
            • 10 tbsp unsalted butter, divided room temperature
            • 2 tbsp granulated sugar
            • 1 tsp salt
            • 1 tsp baking powder
            • 1 tsp baking soda
            • 2 eggs

            Instructions
             

            • Preheat the oven to 425°F (218°C).
            • In a bowl: combine buttermilk, eggs, 8 tbsp melted butter, and whisk until smooth.
            • Then add the flour, cornmeal, salt, baking powder, baking soda, sugar and mix well.
            • Heat the skillet (10") to high on the stovetop.
            • Add 2 tbsp butter and wait for it to be completely melted.
            • Pour the batter in the skillet. Let it cook for 30 seconds.
            • Transfer the skillet to the oven. Bake for 20-25 minutes or until golden brown around the edges.
            • Remove skillet from the oven and wait for 15 minutes before serving.

            Enjoy!

              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Pumpkin Pie

              Sweet notes of nutmeg exude from this creamy and delicious pumpkin pie. There is no better way to complete your holiday meal experience, than treating yourself and your loved ones, to a classic such as this. When you break this out and put it on the dessert table, you will immediately add authenticity to your celebratory feast. Homemade Pumpkin pie, made from fresh puree, will satisfy your dessert driven appetite and is its own reward when taking the first bite. I highly recommend giving this easy to prepare traditional delight a try during the Holiday season.

              End your Holiday meal in traditional style by following the instructions below after watching the short video and bring this classic to a table near you. This pie is as easy on the budget as it is to make, simply put the ingredients in the oven and give it a bake. Share quality traditional food with those you hold near and may your holidays be ever so foodilicious this time of year.

              Ingredients

              In a large bowl: combine pumpkin puree, brown sugar, salt, cinnamon, nutmeg, clove, heavy cream and 1 egg; whisk until smooth.

              Add the other eggs one at a time while continuing to whisk.

              Pumpkin pie mixture.

              In a 9.5″ pie pan: roll out the crust, place it in the pan and press the edges with your fingers together.

              Pour the pumpkin mixture into the pie shell. Bake the pie for 15 minutes, then reduce to 350°F (176°C) and bake another 45 minutes or until the mixture has set in the center.

              Serve room temperature.

              Easy Pumpkin Pie

              5 from 1 vote
              Prep Time 10 mins
              Cook Time 1 hr
              Total Time 1 hr 10 mins
              Course Dessert
              Cuisine American
              Servings 8

              Equipment

              • 9.5" Pie Pan (Preferably glass)

              Ingredients
                

              • 1 pie crust
              • 2 cups homemade pumpkin puree or 15 oz can
              • 1 ¼ cup heavy cream
              • ¾ cup light brown sugar
              • ½ tsp salt
              • ½ tsp ground cinnamon
              • ½ tsp ground nutmeg
              • ¼ tsp ground clove
              • 3 eggs

              Instructions
               

              • Preheat the oven to 400°F (204°C).
              • In a large bowl: combine pumpkin puree, brown sugar, salt, cinnamon, nutmeg, clove, heavy cream and 1 egg; whisk until smooth. Add the other eggs one at a time while continuing to whisk.
              • In a 9.5" pie pan: roll out the crust, place it in the pan and press the edges with your fingers together (see video for reference).
              • Pour the pumpkin mixture into the pie shell.
              • Bake the pie for 15 minutes, then reduce to 350°F (176°C) and bake another 45 minutes or until the mixture has set in the center. If the crust begins to get too dark, cover with aluminum foil. Cool for 2 hours.

              Serve room temperature.

                Cover the leftover in the refrigerator up to 5 days.

                  Keyword best pumpkin pie recipe, easy pumpkin pie recipe, pumpkin pie recipe, pumpkin recipe
                  Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

                  Pumpkin Bread

                  Soft moist Pumpkin Bread with subtle cinnamon and nutmeg flavor notes is so awesome fresh from the oven. Delicious and smooth this seasonal bread fills the kitchen with warm pumpkin spice perfume that promises to be sweet and rewarding. Serve with coffee or milk. This loaf never lasts long once it is cool enough to eat. Spread a cut of butter on it while warm and watch the friends and families eyes glow with anticipation.

                  Fall season is the perfect excuse to flex your culinary skills ahead of the holidays. A loaf of bread like this can be served at a formal gathering or just to reward yourself and immediate family.

                  You can double the recipe and make two loafs, freeze one and eat it later (just make sure to let if fully thawed first).

                  Fluffy, moist and sweet Pumpkin Bread.

                  Step by step

                  Step by step

                  Transfer to a loaf pan.

                  Bake at 350°F (176°C) for 55 minutes

                  Fresh Pumpkin Bread

                  Pumpkin Bread

                  5 from 1 vote
                  Prep Time 10 mins
                  Cook Time 55 mins
                  Total Time 1 hr 5 mins
                  Course Baked Goods
                  Cuisine American
                  Servings 1 loaf

                  Equipment

                  • Loaf Pan

                  Ingredients
                    

                  • 1 ½ cup all-purpose flour
                  • 1 tsp ground cinnamon
                  • 1 tsp ground nutmeg
                  • 1 tsp baking soda
                  • 1 tsp baking powder
                  • 1 tsp salt
                  • 1 cup pumpkin puree
                  • 1 cup granulated sugar
                  • ½ cup vegetable or canola oil 
                  • 1 tsp vanilla extract
                  • 2 eggs

                  Instructions
                   

                  • Preheat the oven to 350°F (176°C).
                  • In a large bowl: combine pumpkin puree, oil, sugar, vanilla extract and 1 egg; mix. Then add the other egg to the bowl and mix.
                  • Place a strainer over the top of the bowl (a sifter will also work as a substitute).
                  • Add flour, baking soda, baking powder, salt and cinnamon to the strainer/sifter and mix together. Then sift all dry ingredients onto the wet mixture (finer powder helps prevent lumps).
                  • Mix the contents of the bowl until a smooth batter is formed.
                  • Coat the loaf pan with a No-Stick Cooking Spray (PAM made with Flour works well).
                  • Pour the batter in the well coated loaf pan and place in the oven.
                  • Bake for 55 minutes or until a toothpick placed in the center of the bread comes out clean. 
                  • Remove from the oven and rest the bread in the pan for 10 minutes.
                  • Remove the bread from the loaf pan and transfer to a cake rack.

                  Enjoy Homemade Fresh Pumpkin Bread!

                    Keyword best pumpkin bread recipe, easy pumpkin bread recipe, homemade pumpkin bread recipe, pumpkin bread
                    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!