The Strawberry Oatmeal Bars are soft, chewy and easy to make with an affordable handful of ingredients. They are naturally sweet, healthy and come together with easy to follow instructions. Oats act as a binder in these bars absorbing the natural flavors to help build the structure of these delicious treats. Strawberry Oatmeal Bars are sweet with a slight tart finish that everyone will enjoy. Gentle butter richness sets this tasty treat apart form all others. Enjoy as a brunch item with our as a dessert with a nice cup of coffee to keep the family conversation going down to the last bite.
Watch the video and follow the instructions below to have this chewy delicious treat at your convenance. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Once these are ready you may want to set some aside for yourself, as these will not be around for very long. Thanks for visiting and see you again soon.
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In a medium bowl: add chopped strawberries
Add cornstarch, sugar and lemon juice. Mix everything together and set aside until ready to use.
In a bowl: combine flour, brown sugar, baking powder & salt
Add oats
Add melted butter and mix everything together.
Reserve 1 cup of oatmeal mixture & set aside.
Add the rest of the oatmeal mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down).
Spread and level out the strawberries filling on top of the crust.
Sprinkle the reserved oatmeal mixture (1 cup) on top filling. Gently press the oatmeal down to the strawberries.
Preheat t he oven to 350°F. Bake for 45-50 minutes or until the crumble is lightly golden brown.
Remove the pan from the oven and let oatmeal bars cool completely for at least 2 hours in the pan. Cut into 9 pieces.
Refrigerate the leftovers in an airtight container.
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Strawberry Oatmeal Bars
Equipment
- 9"x 9" Pan
Ingredients
- 1 ½ lbs fresh strawberries cut into small pieces
- 2 tbsp granulated sugar
- 1 tbsp cornstarch
- ½ tbsp lemon juice
Crumble
- 1 ¼ cups rolled oats or quick oats
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ cup unsalted butter melted
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F. Place parchment paper with overhanging edges on the bottom of the 9"x 9" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
- In a medium bowl: add chopped strawberries, cornstarch, sugar and lemon juice. Mix everything together and set aside until ready to use.
- In a bowl: combine flour, oats, brown sugar, baking powder, salt and mix. Add melted butter and mix everything together. Reserve 1 cup of oatmeal mixture & set aside.
- Add the rest of the oatmeal mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). Spread and level out the strawberries filling on top of the crust. Sprinkle the reserved oatmeal mixture (1 cup) on top filling. Gently press the oatmeal down to the strawberries.
- Bake for 45-50 minutes or until the crumble is lightly golden brown.
- Remove the pan from the oven and let oatmeal bars cool completely for at least 2 hours in the pan. Cut into 9 pieces.
Refrigerate the leftovers in an airtight container.
Video
Breakfast Ideas
Baked Goods
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