Delicious Cherry Crumble Bars are sweet like a homemade cookie full of juicy cooked fruit that make a fantastic treat. This is a simple recipe that anyone can follow. During this time of year Cherries are on sale and in abundance at the local grocery store. Buy them, try them and bake them for a batch of pleasing Cherry Crumble Bars. Enjoy as a brunch item with your as a dessert with a nice cup of coffee to keep the family conversation going down to the last bite.
Watch the video and follow the instructions below to have this sweet cherry explosion crumbling delight at your convenance. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Once these are ready serve and enjoy the fresh delicious taste. Thanks for visiting and see you again soon.
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In a medium bowl: add halves cherries, cornstarch, and lemon juice.
Mix everything together and set aside until ready to use.
In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix.
Add melted butter
Mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside.
Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down).
Spread and level out the cherries filling on top of the crust.
Sprinkle the reserved mixture on top filling.
Bake for 20-25 minutes or until the crumble is lightly golden brown.
Remove the pan from the oven and let cool completely for at least 2 hours in the pan.
Cut into 9 pieces.
Refrigerate the leftovers in an airtight container.
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Cherry Crumble Bars
Equipment
- 8" x 8" Square pan
Ingredients
- 2 cups cherries (fresh or frozen) pitted & cut in half
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Flour Mixture
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter melted & cooled
- ½ cup granulated sugar
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat the oven to 375°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the crumble bar from the pan later). Grease the sides with cooking flour spray or butter.
- In a medium bowl: add halves cherries, cornstarch, and lemon juice. Mix everything together and set aside until ready to use.
- In a another bowl: combine flour, sugar, baking powder, baking soda, salt and mix. Add melted butter and mix everything together until you form a crumble mixture. Reserve ¼ of the mixture & set aside.
- Add the rest of the mixture to the pan and press to the bottom to form the crust (use a measuring cup to press down). Spread and level out the cherries filling on top of the crust. Sprinkle the reserved mixture on top filling.
- Bake for 20-25 minutes or until the crumble is lightly golden brown.
- Remove the pan from the oven and let cool completely for at least 2 hours in the pan. Cut into 9 pieces.
Refrigerate the leftovers in an airtight container.
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