Bakery Style Chocolate Chip Muffins

Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love. Delicious tasty and good to the last bite. Simple to follow instructions with an easy to make recipe that is full of rich mouthwatering flavors.   Soft rich and moist muffins that crumble with sweet satisfaction at every nibble. I hope you decide to give them a try. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a batch of warm delicious muffins ready to serve today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Muffins are a wonderful treat and these are perfect in every way imaginable. Thanks for visiting and see you again soon.

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In a large bowl: beat the sugar and butter until mixed thoroughly.

Add eggs, buttermilk, vanilla extract, and sour cream.

Mix until well combined.

Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. 

Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don’t skip this tip). 

Add chocolate chips.

Use a spatula to fold the batter.

Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops)Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 

Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry. 

Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week.

Serve & Enjoy!

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Bakery Style Chocolate Chip Muffins

Fluffy warm Bakery Style Chocolate Chip muffins made from scratch are a treat everyone will love.
No ratings yet
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Ingredients
  

  • 2 ½ cups all-purpose flour
  • 1 ½ cups semi-sweet chocolate chips good quality
  • 1 cup granulated sugar
  • ¾ cup buttermilk room temperature
  • ½ cup unsalted butter softened
  • ¼ cup sour cream room temperature
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 425°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • In a large bowl: beat the sugar and butter until mixed thoroughly. Add eggs, buttermilk, vanilla extract, sour cream and mix until well combined.
  • Once the mixture is uniform: add in the flour, baking powder, baking soda, salt and mix. Highly recommend that you sift the dry ingredients before mixing with the wet ingredients to form a smoother batter. This will make the muffins very soft & fluffy (don't skip this tip).
  • Add chocolate chips and use a spatula to fold the batter.
  • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle 2 tbsp sugar or ¼ cup of chocolate chips on top of the batter. 
  • Bake for 5 minutes at 425°F. Then, turn down the oven temperature to 375°F and bake for 12- 14 minutes (it took me 13 minutes). Do not over bake the muffins or it will be dry.
  • Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Can be kept up to a week. Serve & Enjoy!

    Video

    Keyword Bakery style muffins, best bakery style chocolate chip muffins, breakfast bakery style chocolate Chip muffins, brunch bakery style chocolate Chip muffins, easy bakery style chocolate chip muffins, homemade bakery style chocolate chip muffins
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Baked Good Recipes

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    Cinnamon Muffins

    Soft, moist rich and absolutely delicious is how best to describe this Cinnamon Muffin recipe. Fluffy Cinnamon Muffins that are buttery and covered with sweetness.Just the right balance of cinnamon, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Cinnamon Muffins barely had time to cool before they started magically disappearing. 

    Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

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    In a large bowl: Beat the sugar and eggs together.

    Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.

    Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon.

    Combine using a mixer mix.

    Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops)Optional: sprinkle sugar or oats on top of the batter. 

    Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner). Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes. 

    In a medium size bowl: combine sugar and ground cinnamon.

    Melted butter on the left

    Dip the warm muffins (just the top or all over the muffin) in the melted butter.

    Then, generously coat with cinnamon sugar (see video for reference).

    Can be kept up to a week.

    Serve & enjoy!

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    Cinnamon Muffins

    Fluffy Cinnamon Muffins that are buttery and covered with sweetness.
    No ratings yet
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Course Baked Goods, Breakfast, Brunch
    Cuisine American
    Servings 12
    Calories

    Equipment

    • 12 Muffin Tin

    Ingredients
      

    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • ½ cup whole milk or low fat
    • ½ cup melted unsalted butter or oil
    • 2 tsp baking powder
    • 1 tsp vanilla extract
    • ½ tsp salt
    • ½ tsp ground cinnamon
    • 2 large eggs room temperature

    Topping

    • ½ cup granulated sugar
    • ¼ cup melted unsalted butter
    • 2 tsp ground cinnamon

    Instructions
     

    • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
    • In a large bowl: Beat the sugar and eggs together. Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
    • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
    • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops)Optional: sprinkle sugar or oats on top of the batter. 
    • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.

    Topping

    • In a medium size bowl: combine sugar and ground cinnamon.
    • Dip the warm muffins (just the top or all over the muffin) in the melted butter. Then, generously coat with cinnamon sugar (see video for reference).

    Serve & enjoy! Can be kept up to a week.

      Keyword best cinnamon muffins, breakfast and brunch muffins, breakfast muffins, Cinnamon muffins, easy cinnamon muffins, homemade cinnamon muffins
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Muffin Recipes

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      Oatmeal Muffins

      Moist sweet rich and delicious Oatmeal Muffins are the perfect way to start your day. This muffin and a cup of coffee are nice anytime if you are of that special age where that sort of thing appeals to you. My kids don’t care what time of the day it is when these are on the kitchen counter, they just eat them until they are all gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a batch of warm delicious tender Oatmeal Muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Best served fresh from the oven but still very tasty at room temp. This recipe is not too sweet as some that end up masking the natural oat flavor with too much sugar for a simple breakfast worthy treat. Thanks for visiting and see you again soon.

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      In a large bowl: Beat the brown sugar and eggs together.

      Then add the whole milk, oil, and vanilla extract. Mix well. 

      Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix.

      Add oats

      Mix with a spatula until well combined.

      Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops)Optional: sprinkle sugar or oats on top of the batter. 

      Bake for 18-20 minutes or until golden brown.

      Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

      Serve

      Enjoy!

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      Share on social media

      Oatmeal Muffins

      Oatmeal Muffins that are delicious and perfect for a morning snack.
      No ratings yet
      Prep Time 10 minutes
      Total Time 28 minutes
      Course Baked Goods, Breakfast, Brunch
      Cuisine American
      Servings 12
      Calories

      Ingredients
        

      • 1 ½ cups quick- cooking or rolled oats
      • 1 cup all-purpose flour
      • 1 cup whole milk or low fat
      • ½ cup brown sugar
      • cup vegetable or canola oil 
      • 2 tsp baking powder
      • 1 tsp vanilla extract
      • ½ tsp salt
      • ½ tsp baking soda
      • ½ tsp ground cinnamon
      • 2 large eggs room temperatures

      Instructions
       

      • Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
      • In a large bowl: Beat the brown sugar and eggs together. Then add the whole milk, oil, and vanilla extract. Mix well.
      • Once the mixture is uniform, add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer mix. Add oats and mix with a spatula until well combined.
      • Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
      • Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

      Serve & enjoy! Can be kept up to a week.

        Video

        Keyword best oatmeal muufins, easy oatmeal muffins, Healthy muffins, oatmeal muffin, quick and easy breakfast
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Muffin Recipes

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        Quiche Muffins

        Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

        Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

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        Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

        Place the crust in the tin and press firmly down into the tin.

        In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

        Divide egg mixture into 12 muffin tins.

        Add your choice of toppings.

        Divide ½ cup of cheese evenly into the tins.

        Bake for 25 – 30 minutes.

        Remove from the oven and transfer to a baking rack.

        Serve & enjoy!

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        Quiche Muffins

        Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
        No ratings yet
        Prep Time 10 minutes
        Cook Time 25 minutes
        Total Time 35 minutes
        Course Appetizer, Breakfast, Brunch
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 12 mini pie crust Pillsbury brand
        • 6 large eggs
        • ½ cup milk
        • ½ cup mozzarella cheese
        • ½ tsp salt
        • ½ tsp pepper
        • 1 cup any vegetables

        Instructions
         

        • Preheat the oven to 375°F.
        • Coat the muffin pan with cooking spray.
        • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
        • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
        • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
        • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

        Serve & enjoy!

          Video

          Keyword best quiche muffins, breakfast and brunch muffins, breakfast muffins, breakfast quiche muffins, brunch quiche muffins, easy quiche muffins, Quiche muffins
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Breakfast Recipes

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          British Sausage Rolls

          Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

          Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

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          In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

          Add panko breadcrumbs, onions, egg and mix everything together until well combined.

          Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

          Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

          Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

          Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

          Cut each long into 8 pieces. 

          There should be 32 pieces total.

          Bake for 25-30 minutes or until golden. Remove from the oven. 

          Best to serve immediately.

          Enjoy with your favorite dip.

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