Ham & Cheese Scones

Soft fluffy delicious ham and cheese scones are a throw back to a good old fashioned biscuit. If you live in an area where a good cook is measured by the quality of their biscuits you will enjoy the experience of these scones. If you have never had a good ole biscuit you should give this recipe a try and see what all the fuss is about. Fresh from the oven these scones will be filled with steaming ham bits. When you take the first buttery bite your tastebuds will explode form the richness and harmony of the ingredients as cheesy tracers string from the scone.

Watch the video then follow the instructions below to have a grab and go hearty treat ready for family consumption. I love testing and tweaking recipes in my home laboratory (kitchen) to provide them for your consideration almost daily.  Share this or any of the recipes you find interesting from my growing catalogue. Tune in again soon for new and different eatfoodlicious suggestions.

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Ingredients

In a large bowl: combine flour, salt, pepper, baking powder, baking soda, onion, garlic, sugar and mix.

Add chunks of butter into the bowl.

Use a dough blender, your fingers or a fork to blend the flour mixture and butter together.

Until pea size crumbs.

Add chopped ham, shredded cheese, chopped green onions & mix.

Pour heavy cream into the mix and combine until everything comes together.

Coat the cutting board or counter with 2-3 tsp of flour. Place the mixture on the board and shape into a round ball.

Use a dough roller or palm of your hand to flatten to about 1″ thick.

Cut them into 8 triangles and place on a baking sheet.

Cut them into 8 triangles and place on a baking sheet.

Bake for 18-20 minutes or until gold brown.

Serve immediately and enjoy!

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Ham & Cheese Scones

No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baked Goods, Breakfast, Brunch
Cuisine American
Servings 8
Calories

Equipment

  • baking sheet 17" x 13" or larger

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup heavy whipping cream
  • 1 cup cooked ham chopped
  • 1 cup cheddar cheese shredded
  • ¼ cup green onions chopped
  • 8 tbsp cold unsalted butter 1 stick cut into chunks
  • 1 tbsp granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp baking soda

Instructions
 

  • Preheat the oven to 425°F (218°C).
  • In a large bowl: combine flour, salt, pepper, baking powder, baking soda, onion, garlic, sugar and mix.
  • Add chunks of butter into the bowl. Use a dough blender, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs.
  • Add chopped ham, shredded cheese, chopped green onions and mix.
  • Pour heavy cream into the mix and combine until everything comes together.
  • Coat the cutting board or counter with 2-3 tsp of flour. Place the mixture on the board and shape into a round ball. Use a dough roller or palm of your hand to flatten to about 1" thick. Cut them into 8 triangles and place on a baking sheet. Watch the video for reference.
  • Bake for 18-20 minutes or until gold brown.

Serve immediately and enjoy!

    Video

    Keyword best ham and cheese scones recipe, breakfast & brunch, easy ham and cheese scones recipe, ham and cheese scones
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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    Healthy little cookies

    Ingredients

    Peel and then slice the ripe bananas over a medium sized bowl.

    Then smash the fresh slices until smooth and consistently creamy with a fork.

    Add quick oatmeal

    Add raisins

    Using a spoon, scoop out even portions of batter.

    Place them on a cookie sheet until there are 12 similarly sized cookies.

    Bake for 15 minutes or until lightly golden brown.

    Serve & Enjoy!

    Recent Posts

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Healthy Banana Oatmeal Cookies

    No ratings yet
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Baked Goods, Breakfast, Brunch, Dessert
    Cuisine American
    Servings 12 cookies
    Calories

    Equipment

    • Baking Sheet

    Ingredients
      

    • 3 ripe banana
    • 2 cup quick oatmeal
    • ½ cup raisins

    Instructions
     

    • Preheat the oven 350°F (176°C).
    • Peel and then slice the ripe bananas over a medium sized bowl. Then smash the fresh slices until smooth and consistently creamy with a fork.
    • Add quick oatmeal and raisins. Mix well untlil it forms a smooth and consistent distribution of ingredients.
    • Using a spoon, scoop out even portions of batter and place them on a cookie sheet until there are 12 similarly sized cookies.
    • Gently flatten each cookie with the spoon. Recommend watching the video.
    • Bake for 15 minutes or until lightly golden brown.

    Serve & Enjoy!

      Video

      Keyword banana oatmeal cookie, best banana oatmeal recipe, easy banana oatmeal cookie recipe
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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      Egg Muffins

      5 from 1 vote
      Prep Time 5 mins
      Cook Time 20 mins
      Total Time 25 mins
      Course Appetizer, Breakfast, Side Dish
      Cuisine American
      Servings 24
      Calories

      Equipment

      • Mini Muffin Pan

      Ingredients
        

      • 10 eggs
      • 2 cups fresh spinach chopped
      • ½ cup  tomatoes chopped
      • 1 tbsp dried chopped onion
      • ¼ cup milk
      • ½ tsp paprika
      • ½ tsp salt
      • ½ tsp black pepper
      • 1 tsp garlic powder

      Instructions
       

      • Preheat oven to 350°F.
      • Place eggs in a large bowl and gently whisk.
      • Then add the rest of the ingredients to the egg bowl and whisk until well mixed.
      • Spray cooking oil on the mini muffin pan.
      • Fill the cupcake forms in the pan with egg mixture.
      • Bake in the preheated oven for approximately 20 minutes or until done.
      Keyword breakfast egg muffins, easy egg muffins
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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