Potato Egg Cups

Potato Egg Cups are not only fabulous tasting but they are cute, convenient and very fun to eat. These gorgeous giggling delights, are also very handy for those times you want something simple and fast. My entire family enjoys these but my nine year old daughter says she absolutely loves them. She often makes introductory level meals on the weekend and has added these to her list of things to try while practicing flying solo. Maybe next weekend we shall see if she remembers.

Watch the video and follow the instructions below to be on your way to a handy delicious snack. Like and share this or any of my tutorials you find interesting from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Drop a line in the comment section to let me know if you have any quesitons for me. Thank you for visiting and hope to see you again soon!

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Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid.

Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together.

Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups. Place muffin tins in the oven and bake for 25 minutes.

Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup.

Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

Enjoy!

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Potato Egg Cups

Deliciously cute eggs atop delicious hashed potatoes.
No ratings yet
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 2 lbs yukon potatoes about 6 medium size
  • 12 large eggs cold
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder

Instructions
 

  • Preheat the oven to 425°F (218°C). Coat the muffin tins with olive oil cooking spray.
  • Clean, peel & grate the potatoes. Squeeze the potatoes to remove excess liquid. Then place them in a bowl. Add salt, pepper, onion, garlic and combine everything together. Scoop ¼ cup grated potatoes and place them in the muffin tins. Gently press the potato hash on the bottom and work to form up sides making cups.
  • Place muffin tins in the oven and bake for 25 minutes.
  • Remove the muffin tin and turn down the heat to 375°F (190°C). Highly recommended: Open the oven to let out the heat out. Add 1 egg to each muffin cup. Then bake for 10 minutes for runny yolk or 14 minutes for slightly harden yolks. When ready, use a butter knife or fork to gently remove the muffins.

Season with salt, black pepper, Parmesan cheese or fresh parsley. Enjoy!

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    Breakfast Sliders

    Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal that is as tasty as it is rich with delicious flavors that make for a great start to any day. If bacon makes everything taste better, then add butter to reach full blown sinfully delicious. Melted cheese strings pulling away at each glistening bite of toasted rolls that are stuffed with filling eggs and crunchy bacon. My family could not wait to try the first test batch and they were not disappointed with the results. These tasty mini sandwiches were gone so fast. I had to make a second batch to keep up with the demand. These Breakfast Sliders are very good. I believe you will enjoy them and I hope you decide to give them a try.

    Watch the simple video and follow the detailed instructions below to make a family tested and kid approved last delicious meal. Like and share this or any of my recipes you find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know how your family enjoyed these heavenly breakfast snacks. Thanks for visiting. Take care and see you again soon.

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    Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest. Add sliced cheese on the bottom rolls.

    In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes. Then layer with eggs.

    Then bacon

    Then sliced cheese, and top halves of remaining rolls.

    Brush the melted butter over the tops of the rolls. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

    Serve & enjoy!

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    Breakfast Sliders

    Warm Breakfast Sliders are perfect on the go or for a sit down comforting meal.
    No ratings yet
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer, Breakfast, Brunch, Snack
    Cuisine American
    Servings 12
    Calories

    Equipment

    • Baking Pan 9" x 13"

    Ingredients
      

    • 12 Hawaiian rolls
    • 6 bacons chopped
    • 12 slices Swiss cheese
    • 8 eggs
    • ¼ cup milk preferably whole milk
    • ½ tsp salt
    • ¼ tsp black pepper
    • 2 tbsp melted butter

    Instructions
     

    • Preheat the oven to 350°F / 176°C.
    • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
    • In a non-stick pan, cook the bacon on medium heat for 6-8 minutes or until crispy. Remove and set aside. Reserve 2 tbsp bacon grease and discard the rest.
    • In a bowl: add eggs, milk, salt, pepper and whisk. Cook the eggs on medium heat for 3-5 minutes.
    • Add sliced cheese on the bottom rolls. Then layer with eggs, bacon, sliced cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls.
    • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

    Serve & enjoy!

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      Instant Pot Strawberry Jam

      Instant Pot Homemade Strawberry Jam is delicious and bursting with sweet zest filled lusciousness. Jam over toast is a simple snack that is great for those morning when you did not allow enough time to have a full breakfast. This flavor is awesome on a flaky biscuit and even goes great with oatmeal. I love that I can make something past generations of little old grandmas would be claiming I stole their recipe for. Learning to cook something as seasonally time tested as melt in your mouth Strawberry Jam is rewarding and is a legacy must for those of us that look to have a full pantry of homemade items at the ready.

      Watch the short video and follow the simple instructions below to have this first place blue ribbon Instant Pot strawberry jam recipe dripping from a toasted English muffin today. Like and share this or any of the recipes you may find interesting from my growing catalogue of homemade selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfooldicious publications. Whether you are enjoying your afternoon tea with a crumpet covered in strawberry jam, or a warm strawberry jam covered scone with coffee; I hope your next food adventure is ever so eatfoodlicious.

      Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot.

      Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes.

      Add 1 tbsp lemon juice to the strawberries and mix.

      Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 

      Pulverize using a potato masher or puree with a mixer. Press the sauté button to high. In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir. Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.

      Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.

      Serve & enjoy!

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      Instant Pot Strawberry Jam

      Pass the Strawberry Jam please. The easiest no fuss delicious recipe you will find.
      No ratings yet
      Prep Time 5 mins
      Cook Time 30 mins
      Total Time 35 mins
      Course Breakfast, Brunch, Condiment
      Cuisine American
      Servings 3 cups
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 2 lbs fresh strawberries
      • 1-3 cup granulated sugar
      • 2 tbsp (divided) lemon juice
      • 2 tbsp cornstarch

      Instructions
       

      • Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot. Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes. Add 1 tbsp lemon juice to the strawberries and mix.
      • Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
      • Pulverize using a potato masher or puree with a mixer. Press the sauté button to high.
      • In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir.
      • Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.
      • Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.

      Serve & enjoy!

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        Ham & Cheese Scones

        Soft fluffy delicious ham and cheese scones are a throw back to a good old fashioned biscuit. If you live in an area where a good cook is measured by the quality of their biscuits you will enjoy the experience of these scones. If you have never had a good ole biscuit you should give this recipe a try and see what all the fuss is about. Fresh from the oven these scones will be filled with steaming ham bits. When you take the first buttery bite your tastebuds will explode form the richness and harmony of the ingredients as cheesy tracers string from the scone.

        Watch the video then follow the instructions below to have a grab and go hearty treat ready for family consumption. I love testing and tweaking recipes in my home laboratory (kitchen) to provide them for your consideration almost daily.  Share this or any of the recipes you find interesting from my growing catalogue. Tune in again soon for new and different eatfoodlicious suggestions.

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        Ingredients

        In a large bowl: combine flour, salt, pepper, baking powder, baking soda, onion, garlic, sugar and mix.

        Add chunks of butter into the bowl.

        Use a dough blender, your fingers or a fork to blend the flour mixture and butter together.

        Until pea size crumbs.

        Add chopped ham, shredded cheese, chopped green onions & mix.

        Pour heavy cream into the mix and combine until everything comes together.

        Coat the cutting board or counter with 2-3 tsp of flour. Place the mixture on the board and shape into a round ball.

        Use a dough roller or palm of your hand to flatten to about 1″ thick.

        Cut them into 8 triangles and place on a baking sheet.

        Cut them into 8 triangles and place on a baking sheet.

        Bake for 18-20 minutes or until gold brown.

        Serve immediately and enjoy!

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        Ham & Cheese Scones

        No ratings yet
        Prep Time 10 mins
        Cook Time 20 mins
        Total Time 30 mins
        Course Baked Goods, Breakfast, Brunch
        Cuisine American
        Servings 8
        Calories

        Equipment

        • baking sheet 17" x 13" or larger

        Ingredients
          

        • 2 cups all-purpose flour
        • 1 cup heavy whipping cream
        • 1 cup cooked ham chopped
        • 1 cup cheddar cheese shredded
        • ¼ cup green onions chopped
        • 8 tbsp cold unsalted butter 1 stick cut into chunks
        • 1 tbsp granulated sugar
        • 1 tbsp baking powder
        • ½ tsp salt
        • ½ tsp black pepper
        • ½ tsp onion powder
        • ½ tsp garlic powder
        • ½ tsp baking soda

        Instructions
         

        • Preheat the oven to 425°F (218°C).
        • In a large bowl: combine flour, salt, pepper, baking powder, baking soda, onion, garlic, sugar and mix.
        • Add chunks of butter into the bowl. Use a dough blender, your fingers or a fork to blend the flour mixture and butter together until pea size crumbs.
        • Add chopped ham, shredded cheese, chopped green onions and mix.
        • Pour heavy cream into the mix and combine until everything comes together.
        • Coat the cutting board or counter with 2-3 tsp of flour. Place the mixture on the board and shape into a round ball. Use a dough roller or palm of your hand to flatten to about 1" thick. Cut them into 8 triangles and place on a baking sheet. Watch the video for reference.
        • Bake for 18-20 minutes or until gold brown.

        Serve immediately and enjoy!

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          Keyword best ham and cheese scones recipe, breakfast & brunch, easy ham and cheese scones recipe, ham and cheese scones
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          Healthy Banana Oatmeal Cookies

          Tasty refreshing and healthy banana oatmeal cookies are perfect when you are on the go or as a breakfast snack. These cookies are perfect for the grab and go breakfast. Get your coffee in your travel mug and grab one or two of these cookies and save yourself precious time first thing in the morning. Place in the refrigerator and your kids (includes your husband) can grab one and have a sustaining snack that is both satisfying and delicious.

          Save yourself time in the mornings by watching the video and following the instructions below to have these healthy little snacks at the ready. Your family and you will enjoy how convenient these are. Give these to you children with a nice glass of milk and they will have the nutrients they need to start their day. Feel free to like and share this or any other eatfoodlicious suggestions you find in my growing catalogue of recipes. Thanks for the visit and I hope you return soon.

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          Healthy little cookies

          Ingredients

          Peel and then slice the ripe bananas over a medium sized bowl.

          Then smash the fresh slices until smooth and consistently creamy with a fork.

          Add quick oatmeal

          Add raisins

          Using a spoon, scoop out even portions of batter.

          Place them on a cookie sheet until there are 12 similarly sized cookies.

          Bake for 15 minutes or until lightly golden brown.

          Serve & Enjoy!

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          Healthy Banana Oatmeal Cookies