Sweet Slow Cooker Pork Loin glistening with Honey Garlic sauce is a delicious entree that everyone will enjoy. Pork Loin is a tender meat when cooked properly. Serve with fresh vegetables for a balanced meal. Biscuits, cornbread or my favorite bread is very tasty additions to the serving options. This honey and garlic sauce is succulent and good to the last bite. This affordable and easy to make selection is perfect for beginners trying to feed themselves all week or a family of five a couple of times. Full of natural flavor and sweetness this is a budget friendly recipe. Pork Loin is perfect for family meal planning. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have Sweet Slow Cooker Pork Loin glistening with Honey Garlic Sauce in the middle of your diner table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Served with fresh and tender vegetables this is the perfect way to treat your family to something delicious. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
In a small bowl: combine all the rub ingredients together and mix.
Rub olive oil all over the loin.
Coat the pork loin wit the rub seasoning. Then transfer the loin into the slow cooker.
In a separate bowl: add honey, apple cider vinegar, garlic and mix.
Pour the honey garlic mixture over the loin.
Slow cook on low for 4-5 hours (1 hour per lb) or until tender. Transfer roast to a bowl/plate. Cover with saran wrap until ready to serve.
In a small bowl: combine cornstarch with cold water. Mix until the cornstarch has dissolved. Transfer the remaining liquid from the slow cooker to a sauce pan. Heat the pan to medium-high. Add the cornstarch mixture to the pan. Be sure to stir frequently until the mixture has dissolved to form the sauce.
Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference. Season with salt to taste. Optional: place a mesh/strainer on top of a bowl. Pour the gravy through the strainer. Alternative: Place a mesh/strainer on top of a bowl. Pour the broth through the strainer. Transfer the liquid to a sauce pan and heat to medium-high. Add cornstarch mixture and stir. Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.
Slice
Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Slow Cooker Pork Loin with Honey Garlic Glaze
Equipment
- Slow Cooker
Ingredients
- 4-5 lbs pork loin
- ¾ cup honey
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 6 garlic cloves minced
Rub
- ½ tbsp paprika
- ½ tbsp salt
- ½ tbsp onion powder
- ½ tbsp garlic powder
- ½ tbsp dried thyme
- 1 tsp black pepper
Cornstarch Mixture
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Pat the pork loin dry with a paper towel. Rub olive oil all over the pork.
- In a small bowl: combine all the rub ingredients together and mix. Coat the pork loin wit the rub seasoning. Then transfer the loin into the slow cooker.
- In a separate bowl: add honey, apple cider vinegar, garlic and mix. Pour the honey garlic mixture over the loin.
- Slow cook on low for 4-5 hours (1 hour per lb) or until tender. Transfer roast to a bowl/plate. Cover with saran wrap until ready to serve.
Gravy
- In a small bowl: combine cornstarch with cold water. Mix until the cornstarch has dissolved.
- Transfer the remaining liquid from the slow cooker to a sauce pan. Heat the pan to medium-high. Add the cornstarch mixture to the pan. Be sure to stir frequently until the mixture has dissolved to form the sauce. Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference. Season with salt to taste. Optional: place a mesh/strainer on top of a bowl. Pour the gravy through the strainer. Alternative: Place a mesh/strainer on top of a bowl. Pour the broth through the strainer. Transfer the liquid to a sauce pan and heat to medium-high. Add cornstarch mixture and stir. Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.
Serve with dinner rolls, rice, pasta or salad. Enjoy!
Video
Slow Cooker Recipes
Pork Recipes
Published by