Slow Cooker Pork Loin with Honey Garlic Glaze
Slow cooked to tender and juicy perfection Pork Loin with sweet and delicious Honey and garlic sauce is perfect for family meal planning.
Servings: 8
Calories:
Equipment
Ingredients
- 4-5 lbs pork loin
- ¾ cup honey
- 3 tbsp apple cider vinegar
- 2 tbsp olive oil
- 6 garlic cloves minced
Rub
- ½ tbsp paprika
- ½ tbsp salt
- ½ tbsp onion powder
- ½ tbsp garlic powder
- ½ tbsp dried thyme
- 1 tsp black pepper
Cornstarch Mixture
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Pat the pork loin dry with a paper towel. Rub olive oil all over the pork.
- In a small bowl: combine all the rub ingredients together and mix. Coat the pork loin wit the rub seasoning. Then transfer the loin into the slow cooker.
- In a separate bowl: add honey, apple cider vinegar, garlic and mix. Pour the honey garlic mixture over the loin.
- Slow cook on low for 4-5 hours (1 hour per lb) or until tender. Transfer roast to a bowl/plate. Cover with saran wrap until ready to serve.
Gravy
- In a small bowl: combine cornstarch with cold water. Mix until the cornstarch has dissolved.
- Transfer the remaining liquid from the slow cooker to a sauce pan. Heat the pan to medium-high. Add the cornstarch mixture to the pan. Be sure to stir frequently until the mixture has dissolved to form the sauce. Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference. Season with salt to taste. Optional: place a mesh/strainer on top of a bowl. Pour the gravy through the strainer. Alternative: Place a mesh/strainer on top of a bowl. Pour the broth through the strainer. Transfer the liquid to a sauce pan and heat to medium-high. Add cornstarch mixture and stir. Turn down the heat to medium and cook for addtional 6-8 minutes or until the sauce has thickened to your preference.