Buttery creamy Cajun Sausage Pasta is rich and delicious with just the right kick. The fettuccine is very filling and I love it in a thick sauce like this with brazed sausage that makes this pasta dish worth every bite. Quick and tasty this recipe anyone can make and everyone will enjoy. Serve with you favorite wine and fresh toasted French bread for an elegant meal worthy of most any occasion. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have Cajun Sausage Pasta for dinner tonight. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This dish is one of the best Cajun Sausage Pasta recipes you will find and I highly recommend you give it a try to see for yourself just how delicious it really is. Thanks for visiting and see you again soon.
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Heat the pan to medium-high. Add 2 tbsp oil. Add sliced sausages and cook for 5-6 minutes or until seared on both sides. Remove sausages and set aside. Drain the grease.
Turn down the heat to medium. Add onions and sauté for 2-3 minutes or until fragrant. Add garlic and cook for 30-45 seconds or until fragrant. Add 1 cup of pasta water and deglaze the bottom of the pan. Add tomato paste & cajun seasoning.
Heavy whipping cream and mix everything together. Add grated Parmesan cheese and mix.
Then mix in the cooked noodles until the are well coated with sauce.
Add the seared sausages to the noodles.
Mix.
Season with salt & pepper as needed. Then remove from heat source.
Serve & Enjoy!
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Cajun Sausage Pasta
Ingredients
- 8 oz Fettuccine noodles
- 1 lb cajun sausage sliced
- 2 tbsp olive oil
- 1 ½ cups heavy whipping cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp tomato paste
- 1 tbsp cajun seasoning
- ½ onion chopped
- 3 garlic cloves minced
Instructions
- Follow the instructions on the package for pasta cook time (al dente). Then reserve about 1 cup of the pasta water.
- Heat the pan to medium-high. Add 2 tbsp oil. Add sliced sausages and cook for 5-6 minutes or until seared on both sides. Remove sausages and set aside. Drain the grease.
- Turn down the heat to medium. Add onions and sauté for 2-3 minutes or until fragrant. Add garlic and cook for 30-45 seconds or until fragrant. Add 1 cup of pasta water and deglaze the bottom of the pan.
- Add tomato paste, cajun seasoning, heavy whipping cream and mix everything together. Add grated Parmesan cheese and mix. Then mix in the cooked noodles until the are well coated with sauce.
- Add the seared sausages to the noodles and mix. OR add half of the seared sausages and mix with the noodles. Then place the rest of sausages on the top of the noodles.
- Season with salt & pepper as needed. Then remove from heat source.
Garnish with Parmesan cheese. Serve and enjoy!
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