Delicious homemade Pasta al Limone is zesty, juicy, tender and very flavorful. This is a great side dish or comfort meal that is extremely tasty and fun to eat. Authentic natural favors make this Lemon Pasta a definite “must try.” Pasta is a very affordable item to have in the pantry and has near infinite possibilities and combination of flavors. This approach is simple, easy to follow and very refreshing to enjoy as a summer lunch item. The meal itself is not heavy with grease and make you feel good about the meal selection. Add some refreshing flavors to a bundle of pasta by following this easy recipe for a nice change to this weeks meal plan.
Watch the video, follow the instructions below to prepare something new/different for those you share your table and life with. Don’t forget to hit the subscribe button to stay up to date on all the latest publications. Like and share this or any of my videos you may find interesting form the growing catalogue of selections. Wonderfully well-flavored, delicious tender pasta that is brought to eatable perfection through the gentle kiss of a well developed recipe that will bring joy and satisfaction to your next eatfoodlicious experience. Lemon Pasta is a nice guilt free meal that everyone will enjoy. The taste and texture is satisfying and filling. I hope you enjoy this selections as much as we do.
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Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water. Drain noodles and return to the pot. Add butter and mix until the butter is fully melted.
In a large bowl: combine olive oil, lemon juice, lemon zest & grated Parmesan cheese.
Mix
Transfer the butter noodles to the lemon mixture. Mix everything together. Season with salt & pepper as needed.
Optional: add chopped fresh basil leaves.
Garnish with more parmesan cheese & lemon zest. Serve & enjoy!
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Lemon Pasta (Limone)
Ingredients
- 8 oz spaghetti noodles
- ⅓ cup grated Parmesan cheese
- ¼ cup extra virgin olive oil
- ¼ cup lemon juice
- 3 tbsp unsalted butter
- 1 tbsp lemon zest
Instructions
- Follow the instructions on the package for pasta cook time (al dente). Then reserve about ½ cup of the pasta water.
- In a large bowl: combine olive oil, lemon juice, lemon zest, grated Parmesan cheese and mix.
- Drain noodles and return to the pot. Add butter and mix until the butter is fully melted. Transfer the butter noodles to the lemon mixture. Mix everything together. Season with salt & pepper as needed.
- Optional: add chopped fresh basil leaves.
Garnish with more parmesan cheese & lemon zest. Serve & enjoy!
Video
Pasta Recipes
Italian Recipes
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