One Pot American Goulash is full of delicious tomato sauce and herbal flavors that will make your mouth water as you enjoy the ground beef and pasta textures. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed to the table as it has that come and get it aromatic attraction. I remember the first time I had this dish at one of my mothers friends house as a kid. I was fascinated by the dish and have not forgotten how good and filling it was. If you live in a region when it gets a bit cold outside, this kind of a stew is perfect to heat the kitchen and the tummy. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this a warm bowl of delicious comfort in your today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is one of the best ways to make Goulash and you will appreciate how easy and tasty it is. Thanks for visiting and see you again soon.
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Heat the pan to medium-high. add the oil and meat and cook for 3-5 minutes or until no longer pink.
Add onion, garlic & bell pepper.
Add salt, pepper, paprika, Worcestershire sauce, Italian seasoning, tomato paste, and cook for 1 minute or until fragrant.
Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth). Place the bay leaf, diced tomatoes and tomato sauce on top. DO NOT STIR.
Bring to simmer (about 3-5 minutes). Turn down the heat to medium. Cover with a lid and cook for 12 minutes.
Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add shredded cheese and then mix everything well.
Season with salt & pepper if needed. Let rest for a few minutes before serving.
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One Pot American Goulash
Ingredients
- 2 lbs ground chuck or beef
- ½ lb uncooked macaroni or any pasta
- 2 cups unsalted or low-sodium beef broth
- 1 cup shredded cheddar cheese
- 28 oz diced tomatoes
- 15 oz tomato sauce
- 3 tbsp Worcestershire sauce
- 2 tbsp tomato paste
- 1 tbsp Italian seasoning
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- ½ tsp pepper
- 1 medium onion chopped
- 3 garlic cloves minced
- 1 green bell pepper discard seeds & chopped
- 3 dried bay leaves
Instructions
- Heat the pan to medium-high. add the oil and meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
- Add onion, garlic, bell pepper, salt, pepper, paprika, Worcestershire sauce, Italian seasoning, tomato paste, and cook for 1 minute or until fragrant. Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth).
- Place the bay leaf, diced tomatoes and tomato sauce on top. DO NOT STIR.
- Bring to simmer (about 3-5 minutes). Turn down the heat to medium. Cover with a lid and cook for 12 minutes.
- Turn off the heat. Remove the lid (be careful the lid is going to be hot). Add shredded cheese and then mix everything well. Season with salt & pepper if needed. Let rest for a few minutes before serving.
Serve immediately & enjoy!
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