Scrumptious One Pot Philly cheesesteak is loaded with meaty textures and filling cheesy pasta. The pasta is saturated with beef broth and infused with cheese which leads to a savory and juicy pasta shell that gets better as you chew your way through the meat and cheese. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect comfort meal planning. This recipe is very beginner friendly. We enjoyed this dish very much and hope you do too.
Watch the video and follow the instructions below to have this comforting meal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is perfect for sharing or large gatherings where everyone has shown up with nothing but a voracious appetite. Thanks for visiting and see you again soon!
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Heat the pan to medium-high.
Add meat and cook for 3-5 minutes or until no longer pink.
Optional: drain grease.
Add onion, garlic, bell peppers, salt, & pepper.
Add Worcestershire and cook for 1 minute or until fragrant.
Add pasta
Add beef broth and mix well
(make sure to submerge the noodles in the broth)
Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.
Add heavy whipping cream and mix. Place provolone cheese on top of the pasta.
Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together.
Season with salt & pepper to taste and mix one last time.
Serve & enjoy!
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One Pot Ground Philly Cheesesteak Pasta
Ingredients
- 1 ½ lbs ground chuck or beef
- 1 lb uncooked sea shell pasta or any type of pasta
- 4 cups unsalted or low-sodium beef broth/stock
- ½ cup heavy whipping cream
- 3 tbsp Worcestershire sauce
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 onion chopped
- 1 green bell pepper deseed & chopped
- 2 garlic cloves minced
- 8 sliced provolone cheese
Instructions
- Heat the pan to medium-high. Add meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
- Add onion, garlic, bell peppers, salt, pepper, Worcestershire and cook for 1 minute or until fragrant. Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth).
- Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.
- Turn off the heat. Remove the lid (be careful the lid is going to be hot).
- Add heavy whipping cream and mix. Place provolone cheese on top of the pasta. Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together. Season with salt & pepper to taste and mix one last time.
Serve immediately & enjoy!
Video
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