Tag: one pot beef stew

One Pot Philly Cheesesteak (Ground Beef) Pasta

Scrumptious One Pot Philly cheesesteak is loaded with meaty textures and filling cheesy pasta. The pasta is saturated with beef broth and infused with cheese which leads to a savory and juicy pasta shell that gets better as you chew your way through the meat and cheese. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect comfort meal planning. This recipe is very beginner friendly. We enjoyed this dish very much and hope you do too.

Watch the video and follow the instructions below to have this comforting meal today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is perfect for sharing or large gatherings where everyone has shown up with nothing but a voracious appetite. Thanks for visiting and see you again soon!

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Heat the pan to medium-high.

Add meat and cook for 3-5 minutes or until no longer pink. 

Optional: drain grease.

Add onion, garlic, bell peppers, salt, & pepper.

Add Worcestershire and cook for 1 minute or until fragrant.

Add pasta

Add beef broth and mix well 

(make sure to submerge the noodles in the broth)

Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.

Add heavy whipping cream and mix. Place provolone cheese on top of the pasta.

Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together.

Season with salt & pepper to taste and mix one last time. 

Serve & enjoy!

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One Pot Ground Philly Cheesesteak Pasta

Bursting with tasty meat and cheesy filling pasta the entire family will enjoy this recipe.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 6
Calories

Ingredients
  

  • 1 ½ lbs ground chuck or beef
  • 1 lb uncooked sea shell pasta or any type of pasta
  • 4 cups unsalted or low-sodium beef broth/stock
  • ½ cup heavy whipping cream
  • 3 tbsp Worcestershire sauce
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 onion chopped
  • 1 green bell pepper deseed & chopped
  • 2 garlic cloves minced
  • 8 sliced provolone cheese

Instructions
 

  • Heat the pan to medium-high. Add meat and cook for 3-5 minutes or until no longer pink. Optional: drain grease.
  • Add onion, garlic, bell peppers, salt, pepper, Worcestershire and cook for 1 minute or until fragrant. Add pasta, beef broth and mix well (make sure to submerge the noodles in the broth).
  • Bring to simmer (about 7-10 minutes). Turn down the heat to medium-low. Cover with a lid and cook for 15 minutes.
  • Turn off the heat. Remove the lid (be careful the lid is going to be hot).
  • Add heavy whipping cream and mix. Place provolone cheese on top of the pasta. Cover with a lid for 3-4 minutes or until the cheese melts. Remove lid and mix everything together. Season with salt & pepper to taste and mix one last time.

Serve immediately & enjoy!

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    Keyword best philly cheesesteak pasta, easy philly cheesesteak pasta, one pot beef stew, one pot meals, one pot philly cheesesteak pasta, philly cheesesteak pasta
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    Old Fashion Beef Stew

    Old fashion Beef Stew features is a cornucopia of vegetables with filling tender melt in your mouth hunks of beef. The broth is very savory and is biscuit sopping good. The carrots take a more prominent role in this recipe but strike a harmonic medley with the potatoes and beef. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect belly filler meal planning. Quick and tasty this recipe will call everyone to the table. Serve with homemade cornbread (my husbands favorite), biscuits (my daughters favorite) or my personal favorite fresh baguette. We absolutely love this recipe and hope you do too.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy this seasonal classic this year as the weather begins to turn a bit cooler. Thanks for visiting and see you again soon.

    In a large bowl: place beef, salt, pepper and mix. Coat beef with flour, then gently shake off the excess.

    Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown.

    Repeat this step with the other half of beef. Remove the beef and set aside.

    Add onion and sauté for 2-3 minutes or until translucent. Add garlic and cook for 1 minute or until fragrant. Pour red wine vinegar and deglaze the bottom of the pot. Add tomato paste, seared beef and mix. Add red wine, beef broth, bay leaves and thyme to the pot. Bring to a simmer. Cover the pot with a lid. Reduce the heat to low and cook for 1 ½ hours (keep covered throughout – repeat do not remove lid during this step unless adding ingredients). 

    Remove lid: add potatoes and cover for another 15 minutes.

    Remove lid: add carrots and cover for another 15 minutes.

    Remove lid and discard bay leaves & thyme. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

    Serve & enjoy!

    Serve with bread.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

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    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

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    Old Fashion Beef Stew

    Made with time tested flavors, this Old Fashioned Beef Stew is a must try.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes
    Cook Time 2 hours 30 minutes
    Total Time 2 hours 40 minutes
    Course Main Course
    Cuisine American
    Servings 6
    Calories

    Ingredients
      

    • 1 lb chuck roast or beef stew cut into cubes
    • 1 ½ lb yukon gold potatoes (about 6) peel & cut into cubes
    • 6 carrots peeled & cut into 1.5"
    • 1 onion chopped
    • 4 garlic cloves minced
    • 5-6 thyme stems
    • 2 bay leaves
    • 4 cups low- sodium beef broth
    • 1 cup red wine Merlot, Pinot noir, Cabernet sauvignon or etc.
    • ¼ cup all-purpose flour
    • 3 tbsp red wine vinegar
    • 2-3 tbsp oil
    • 1 tbsp tomato paste
    • 2 tsp salt
    • 1 tsp black pepper

    Instructions
     

    • In a large bowl: place beef, salt, pepper and mix. Coat beef with flour, then gently shake off the excess.
    • Heat the dutch oven or pot to medium-high. Add oil and wait until hot. Place half of the beef in the dutch oven or pot and sear all sides for 3-5 minutes or until brown. Repeat this step with the other half of beef. Remove the beef and set aside.
    • Add onion and sauté for 2-3 minutes or until translucent. Add garlic and cook for 1 minute or until fragrant. Pour red wine vinegar and deglaze the bottom of the pot. Add tomato paste, seared beef and mix. Add red wine, beef broth, bay leaves and thyme to the pot. Bring to a simmer.
    • Cover the pot with a lid. Reduce the heat to low and cook for 1 ½ hours (keep covered throughout – repeat do not remove lid during this step unless adding ingredients). 
    • Remove lid: add potatoes and cover for another 15 minutes.
    • Remove lid: add carrots and cover for another 15 minutes.
    • Remove lid and discard bay leaves & thyme. Gently stir the stew with a ladle. Bring to a simmer for 10-15 minutes or until the liquid reduces to your liking. Season with salt & pepper to taste. 

    Serve & enjoy!

      Video

      Keyword best old fashion beef stew, comfort beef stew, easy old fashion beef stew, old fashion beef stew, one pot beef stew, Potato and carrot beef stew
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