Delicious tasty street style fajitas drip with natural juices and are fun to eat. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is eatfoodlicious meal planning at it finest. You can serve on hard or soft shell, but I prefer mine on toasted corn tortillas to get that authentic flavor of an unmistakably good street taco. The secret to this tasty recipe is the dry seasoning mix and a good hot skillet to to sear in the flavor and produce a ‘handy’ yet tasty traditional steak fajita.
When the family requests fajitas or street tacos simply watch this video and follow the instructions below and you will have a pan full of delicious food for the table in about an hour (which is well worth the time for the taste). Like and share this or any of my recipes form my growing daily catalogue. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.
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In a shallow bowl: combine all the marinate ingredients together (expect steak).
Then coat both sides of the steak.
Marinate for 1 hour.
Heat the skillet/pan to medium-high heat. Add oil and wait until it gets hot and smoky. Add marinated steak and cook.
3 minutes per-side for rare, 4 minutes per-side for medium-rare, 5 minutes per-side for medium & 6 minutes per-side for well done.
Remove steak and let rest for 5 minutes before slicing.
Add sliced bell peppers & onions. Sauté for 2-4 minutes or to your liking.
Serve with tortilla, salsa, guacamole, refried beans, rice, salad and beans. Enjoy!
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Steak Fajitas
Ingredients
- 3 bell peppers red, orange or yellow core removed & sliced
- 1 onion sliced
- 2 tbsp oil
Marinate
- 1 lb steak
- 2 tbsp oil
- 2 tbsp lime juice
- 2 tsp cumin
- 2 tsp ground chipotle or ancho
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- ¼ tsp ground cayenne pepper
Instructions
- In a shallow bowl: combine all the marinate ingredients together (expect steak). Then coat both sides of the steak. Marinate for 1 hour.
- Heat the skillet/pan to medium-high heat. Add oil and wait until it gets hot and smoky. Add marinated steak and cook for 3 minutes per-side for rare, 4 minutes per-side for medium-rare, 5 minutes per-side for medium & 6 minutes per-side for well done. Remove steak and let rest for 5 minutes before slicing.
- Add sliced bell peppers & onions. Sauté for 2-4 minutes or to your liking.
Serve with tortilla, salsa, guacamole, refried beans, rice, salad and beans. Enjoy!
Video
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