Filling Beef Queso Dip is creamy, smooth, and delicious to the last bite. This affordable and easy to make selection is perfect for planning family gatherings or to enjoy during your favorite sporting event. Well seasoned beef swimming in buttery rich melted cheese is full of flavor, textures that will be a hit to the last scoop. My family routinely enjoys this recipe and hope you decide to give it a try and se for yourself how wonderful it really is. Just like most everything on this site, this is something anyone can make and everyone will enjoy.
Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. If you enjoy heaping scoops of filling cheese dip then look no farther as this recipe and method of preparation is exactly what you have been searching for. Thanks for visiting and see you again soon
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Pepper jack & Cheddar Cheese
Shredded cheese
Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces.
Cook for 3 minutes or until no longer pink. Optional: drain the grease.
Add onion powder, cumin, chili, salt, pepper, cayenne, minced garlic and mix.
Cook for 1 minute or until fragrant. Remove from the heat source.
In a separate pan: turn up the heat to medium-high. Add butter and wait until it melts.
Add flour and whisk until well combined and smooth.
Turn down the heat to medium. Slowly pour the milk and whisk (at the same time) until smooth.
Add ½ cup shredded pepper jack cheese and mix until melted. Continue with the other half of the pepper jack and mix.
Add ½ cup of shredded cheddar cheese and mix until it fully melts. Continue with the rest of the cheddar cheese.
Add rotel (with juice), cooked meat, heavy whipping cream and mix until everything is well combined.
Turn down the heat to low and cook for 8-10 minutes (make sure to stir frequently).
Garnish with chopped cilantros, chopped tomatoes, and pickled jalapeños.
Serve with warm tortilla chips. Enjoy!
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Beef Queso Dip
Ingredients
- 1 lb ground beef or chuck
- 10 oz Rotel diced tomatoes and green chiles with juice
- 8 oz pepper jack
- 8 oz sharp cheddar cheese
- 1 cup whole milk
- ½ cup heavy whipping cream
- ¼ cup unsalted butter
- ¼ cup all-purpose flour
- 2 tsp chili powder
- 1 tsp ground cumin
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp ground cayenne pepper
- ¼ tsp pepper
- 3 garlic cloves minced
Instructions
- Heat the pan to medium-high. Place ground beef/chuck in the pan and break into small pieces. Cook for 3 minutes or until no longer pink. Optional: drain the grease. Add onion powder, cumin, chili, salt, pepper, cayenne, minced garlic and mix. Cook for 1 minute or until fragrant. Remove from the heat source.
- In a separate pan: turn up the heat to medium-high. Add butter and wait until it melts. Add flour and whisk until well combined and smooth.
- Turn down the heat to medium. Slowly pour the milk and whisk (at the same time) until smooth. Add ½ cup shredded pepper jack cheese and mix until melted. Continue with the other half of the pepper jack and mix. Add ½ cup of shredded cheddar cheese and mix until it fully melts. Continue with the rest of the cheddar cheese.
- Add rotel (with juice), cooked meat, heavy whipping cream and mix until everything is well combined.
- Turn down the heat to low and cook for 8-10 minutes (make sure to stir frequently).
Garnish with chopped cilantros, chopped tomatoes, and pickled jalapeños. Serve with warm tortilla chips. Enjoy!
Video
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