Name: Sloppy Joe Sliders
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 9-12 sliders or Hawaiian rolls; 1 lb ground chuck or beef; 15 oz tomato sauce; ⅓ cup water; 2 tbsp olive oil; 2 tbsp Worcestershire sauce; 1 tbsp brown sugar; 1 tsp yellow mustard; ½ tsp salt; ½ tsp paprika; ¼ tsp black pepper; ¼ tsp red pepper flakes; 1 small onion (chopped); 1 small bell pepper (deseed & chopped); 4 garlic cloves (minced)

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Sloppy Joe Sliders are dripping with beef flavors and full of delicious meaty textures. Delicious tasty and good to the last bite. This affordable and easy to make sloppy little delight is perfect on any occasion. Full of flavor, textures and dripping with savory Sloppy Joe juices this beginner friendly mini sandwich is hunger satisfaction one bite at a time. My teenagers devour these almost as fast as I can get them on the plate. My family absolutely loves these and I am sure your will too. Just remember to keep a couple of napkins close by for clean up as you go, it is worth the mess to indulge in such a simple pleasure as this.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My daughter has claimed this recipe for herself and has been designated our local expert an all thing mini sloppy Joe related. This recipe is as fun to make as it is to enjoy and everyone will be thanking you for another fantastic meal executed to tasty perfection. I appreciate you visiting and hope to see you again soon!!

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Add oil to the pan and turn up the heat to medium. Place the ground chuck/beef in a pan. Cook the meat for 5-7 minutes or until no longer pink.

Optional: drain grease.

Add onion, garlic and cook for 2-3 minutes or until fragrant.

Add salt, pepper, Worcestershire sauce, yellow mustard, brown sugar, paprika, red pepper flakes and mix.

Add bell pepper, tomato sauce, water and mix.

Bring to a simmer then turn down the heat to low. Cook for 10 minutes (stir frequently) or until the sauce thickens. Season with salt & pepper to taste.

Toast the sliders before serving.

Divide the sloppy joe equally with the sliders.

Serve & enjoy!

Sloppy Joe Sliders

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Sloppy Joe Sliders

Sloppy Joe Sliders are full of meaty flavor and dripping with savory satisfaction.

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Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Course Appetizer, Main Course, Snack

Cuisine American

Servings

Calories

Ingredients

9-12 sliders or Hawaiian rolls
1 lb ground chuck or beef
15 oz tomato sauce
⅓ cup water
2 tbsp olive oil
2 tbsp Worcestershire sauce
1 tbsp brown sugar
1 tsp yellow mustard
½ tsp salt
½ tsp paprika
¼ tsp black pepper
¼ tsp red pepper flakes
1 small onion chopped
1 small bell pepper deseed & chopped
4 garlic cloves minced

Instructions

Add oil to the pan and turn up the heat to medium. Place the ground chuck/beef in a pan. Cook the meat for 5-7 minutes or until no longer pink. Optional: drain grease.
Add onion, garlic and cook for 2-3 minutes or until fragrant. Add salt, pepper, Worcestershire sauce, yellow mustard, brown sugar, paprika, red pepper flakes and mix. Add bell pepper, tomato sauce, water and mix.
Bring to a simmer then turn down the heat to low. Cook for 10 minutes (stir frequently) or until the sauce thickens. Season with salt & pepper to taste.
Optional: toast the sliders before serving. Divide the sloppy joe equally with the sliders.