Air Fryer Prime Rib

Perfectly cooked Air Fryer Prime Rib is full of the natural flavors and textures that make this one of my personal favorites. The Air Fryer captures all the grease and that goes to the gravy in about as easy and simple to follow process you will find. The last of the gravy is only surpassed by the deliciousness of a bone-in Prime Rib that is restaurant quality at a home cooked price. I take pride in being able to figure out how to work with my home tools and create something my family raves about. This Prime Rib recipe is easy to follow and comes out prefect every time. I started with the base cook times for a 6 lbs roast as that feeds a family of five and fits in my Air Fryer basket. Serve with masked potatoes and garlic bread for a complete satisfying meal. 

Watch the video and follow the instructions below to have this extravagant Air Fryer Prime Rib ready to consume today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is not a cheap cut of meat to work with, I know. I love to catch it on sale and buy and vacuum seal and freeze for a holiday celebration or special occasion. This recipe is spot on and will give you what you want if you follow the instructions as recommended. Thanks for visiting and see you again soon. 

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In a bowl: combine butter, chopped garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper and mix everything together. Set aside.

Preheat the air fryer to 400°F and set the time to 10 minutes. Pat the prime rib dry using a paper towel. 

Rub half of the seasonings on the sides and bottom of the prime rib. Rub the other half on top of the rib. 

Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes. 

Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp. For reference: rare (internal temp. 120°-125°F), medium rare (internal temp. 130°-135°F), medium (internal temp. 140°-145°F).

Remove the prime rib, place in a safe location (preferably indoors), and let it rest (uncovered) for an additional 20 minutes prior to carving. 

Optional: remove charred crust from the rib. Discard the string.

Transfer the grease (from the air fryer basket) to a sauce pan. Turn up the heat to med-high. Wait until the grease gets really hot. 

Add flour and whisk until no there are no lumps.

Slowly pour in wine and whisk.

Pour in beef broth and continue to whisk. Turn down the heat to medium.

Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste.

Combine all the ingredients together and mix until well combined.

Season with salt and pepper to taste.

Slice and serve!

Enjoy!

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Air Fryer Prime Rib

Air Fried Prime Rib is delicious and seasoned to perfection with a sizzled crust protecting the natural tender juicy red center.
No ratings yet
Prep Time 10 minutes
Cook Time 56 minutes
Total Time 1 hour 6 minutes
Course Main Course
Cuisine American
Servings 6
Calories

Equipment

  • Air Fryer ( 8 QT)

Ingredients
  

  • 6 lbs bone-in prime rib
  • 4 tbsp unsalted butter room temperature
  • 4 tbsp extra virgin olive oil
  • 1 garlic head chopped
  • 1 sprig fresh rosemary chopped – leaves only
  • 5 sprigs fresh thyme chopped – leaves only
  • 2 tsp salt
  • 1 tsp pepper

Gravy

  • grease from the beef
  • 4 tbsp all-purpose flour
  • 1 cup red wine decent to good quality
  • 3 cups unsalted or low-sodium beef broth/stock
  • salt & pepper to taste

Horseradish Sauce

  • ½ cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • salt & pepper to taste

Instructions
 

  • The Prime Rib smokes during intial phase of roasting. I highly recommend using this device outdoors or in a well ventilated area that is appropriate for frying when following this recipe. Remove the prime rib from the refrigerator and let it sit at room temperature for 1 hour before roasting.

Roast

  • Preheat the air fryer to 400°F and set the time to 10 minutes.
  • In a bowl: combine butter, chopped garlic, chopped rosemary, chopped thyme, olive oil, salt, pepper and mix everything together. Set aside.
  • Pat the prime rib dry using a paper towel.
  • Rub half of the seasonings on the sides and bottom of the prime rib. Rub the other half on top of the rib.
  • Place prime rib in the air fryer basket. Turn down the heat to 390°F. Cook for 20 minutes.
  • Then, turn down the heat to 275°F. Cook for 6 min. per-lb for rare, 8 min. per-lb for medium rare, 10 min. per-lb for medium. I highly recommend using a meat thermometer to check the internal temp.
    For reference: rare (internal temp. 120°-125°F), medium rare (internal temp. 130°-135°F), medium (internal temp. 140°-145°F).
  • Remove the prime rib, place in a safe location (preferably indoors), and let it rest (uncovered) for an additional 20 minutes prior to carving. Optional: remove charred crust from the rib. Discard the string.

Gravy

  • Transfer the grease (from the air fryer basket) to a sauce pan. Turn up the heat to med-high. Wait until the grease gets really hot.
  • Add flour and whisk until no there are no lumps. Slowly pour in wine and whisk. Pour in beef broth and continue to whisk. Turn down the heat to medium. Simmer for 10-15 minutes or until optimal consistency. Season with salt and pepper to taste.

Horseradish Sauce

  • Combine all the ingredients together and mix until well combined. Season with salt and pepper to taste.

Slice and serve! Enjoy!

    Video

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    Air Fryer Recipes

    Beef Recipes

    Dutch Oven Corned Beef

    Juicy and succulent Dutch Oven Corned Beef served with carrots and cabbage make a plate full of old world style rustic satisfaction. A comforting belly full of this dutch oven stewed tender meet that every one will absolutely devour. Put this gorgeous piece of meat on a serving tray with tender leaves of cabbage, sweet soft carrots and perfectly cooked potatoes for your next family & friends welcome to the table feast. This corned beef is so tender you will be able to cut it with a plastic fork. The savory meat captures the essence of its packaged marinade and blends it perfectly in a stew of good old fashioned comfort food. Have this meal with a cold beer and experience the traces of a growing tradition for those of us that love to cross into other cultures food experiences. Place some of the horseradish inspired cream on the side as a dip to give a tangy rich finish to a quality meal.

    This affordable and easy to make selection is perfect on any occasion that a good Irish Stout may also be found near the table.  Full of flavor, textures and at a budget price, this is perfect hearty meal planning. My family loves this recipe and we recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this Dutch Oven Corned Beef ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Old fashioned Corned Beef made from scratch in this easy to follow simple to create recipe. Thanks for visiting and see you again soon.

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    Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water. Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.

    Add carrots.

    Add cabbage

    Cover with the lid. Return the ‘dutch oven’ to the oven and cook for another 40 minutes. 

    Remove beef from the pot and let rest for 15 minutes before slicing.

    Slice and serve. Enjoy!

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    Dutch Oven Corned Beef

    Dutch Oven Corned Beef is deliciously tender and savory to the last bite.
    No ratings yet
    Prep Time 10 minutes
    Cook Time 3 hours 40 minutes
    Total Time 3 hours 50 minutes
    Course Main Course
    Cuisine Irish
    Servings 6
    Calories

    Equipment

    • Dutch Oven

    Ingredients
      

    • 3 lbs corned beef
    • 8 cups water
    • 12 oz carrots chop into 2"
    • 2 tbsp corned beef spice
    • 1 onion chopped
    • 3 garlic cloves minced
    • 1 cabbage cut into quarters

    Horseradish Sauce

    • ½ cup sour cream
    • 2 tbsp prepared horseradish
    • 2 tsp Dijon mustard
    • ½ tsp Worcestershire sauce
    • salt & pepper

    Instructions
     

    • Preheat the oven to 300°F.
    • Clean, rinse and pat the corned beef dry with paper towel. Place beef in the dutch oven. Add onions, garlic, corned beef spice, and water.
    • Place the dutch oven on a stove top set to high heat. Bring to a simmer (about 5-8 minutes), then cover with a lid. Place pot in oven and cook for 3 hours.
    • Remove 'dutch oven' from the oven. Carefully remove the HOT lid. Add chopped carrots and cabbage. Cover with the lid. Return the 'dutch oven' to the oven and cook for another 40 minutes.
    • Remove beef from the pot and let rest for 15 minutes before slicing.
    • Sauce: combine all the ingredients together and mix until well combined.

    Slice and serve. Enjoy!

      Video

      Keyword best dutch oven corned beef, classic corned beef, dutch oven corned beef, easy dutch oven corned beef, Irish corned beef recipe
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      One Pot Recipes

      Beef Recipes

      Slow Cooker Corned Beef Stew

      Time honored methods of cooking in a simple one pot style recipe is what this Corned Beef Stew brings to your slow cooker. Mouthwatering Slow Cooker Corned Beef Stew is a harmony of savory flavors and comforting filling textures. Delicious tasty and good to the last bite everyone in the house will love this hearty made from scratch stew. This affordable and easy to make selection is perfect on any occasion, especially if a good Irish Guinness is served with it.  A bowl of this stew will keep you full for hours which gives you that satisfied feeling that can only be attained from a well prepared quality meal. My family loves a good stew and this sweet comforting dish was an instant success at our dinner table.  Take the time to make this home cooked Corned Beef Stew today and feel the reward of a well-fed family. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed as it stews to perfection in this easy dump and go recipe. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this Corned Beef Stew in a slow cooker today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Warm satisfying Slow Cooker Corned Beef Stew that is simply delicious and perfectly easy to follow in this beginner friendly recipe. Thanks for visiting and see you again soon.

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      Place cube corned beef in the slow cooker.

      Add chopped carrots and potatoes

      Add celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth.

      Add chopped cabbage on top.

      Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.

      Remove lid and mix everything together. Season with salt and pepper if neeeded.

      Serve & enjoy!

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      Share on social media

      Slow Cooker Corned Beef Stew

      Easy Slow Cooker Corned Beef Stew that is delicious and simple.
      No ratings yet
      Prep Time 10 minutes
      Cook Time 8 hours
      Total Time 8 hours 10 minutes
      Course Main Course, Stew
      Cuisine Irish
      Servings 8
      Calories

      Equipment

      • Slow Cooker (6QT or larger)

      Ingredients
        

      • 3 lbs corned beef
      • 2 lbs potatoes cut into cubes
      • 4 cups unsalted or low-sodium beef broth/stock
      • 2 tbsp corned beef spice
      • 2 tsp Worcestershire sauce
      • 1 tsp salt
      • ½ tsp black pepper
      • 4 carrot about 1 lb
      • 4 celery ribs chopped
      • 1 onion chopped
      • 3 garlic cloves minced
      • ½ cabbage cut into cubes

      Instructions
       

      • Clean, rinse and pat the corned beef dry with papper towel. Remove and discard fat. Cut beef into 1" x 1" cubes.
      • Place cube corned beef in the slow cooker. Add chopped carrots, potatoes, celery and onions. Add minced garlic, corned beef spice, salt, pepper, Worcestershire sauce and beef broth. Add chopped cabbage on top.
      • Cover with a lid. Slow cook on low for 8-10 hours or high for 4-5 hours.
      • Remove lid and mix everything together. Season with salt and pepper if neeeded.

      Serve & enjoy!

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        Keyword best slow cooker corned beef stew, easy slow cooker corned beef stew, slow cooker corned beef stew, slow cooker irish corned beef stew
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        Irish Recipes

        Slow Cooker Recipes

        Air Fryer Corned Beef

        Juicy and tender Air Fried Corned Beef that is succulently delicious. This affordable and easy to make selection is perfect in sandwiches or as a main entree served with cabbage, potatoes or even rice.  Full of seasoned and natural flavors this meat comes out fork tender at a budget price. During convection this recipe will drive everyone in the house to the table with forks in hand ready to devour this old fashioned Corned Beef. I highly recommend giving this recipe a try to see for your self just how good it really is.

        Watch the video and follow the instructions below to have this savory selection ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I hope you enjoy this corned beef that is full of natural juices permeating from the well seasoned meat at every bite. Thanks for visiting and see you again soon.

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        Clean, rinse and pat the corned beef dry with papper towel. Set aside. In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce.

        Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.

        Preheat the air fryer to 300°F. Place the beef in the air fryer basket. Cook for 2 hours.

        Then remove beef from the basket.

        Let rest for 30 minutes covered with foil tent.

        Slice and enjoy!

        Tender and moist corned beef.

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        Share on social media

        Air Fryer Corned Beef

        Succulent Corned Beef convected to perfection in this Air Fryer recipe.
        No ratings yet
        Prep Time 5 minutes
        Cook Time 1 hour
        Total Time 1 hour 5 minutes
        Course Main Course
        Cuisine Irish
        Servings 6
        Calories

        Equipment

        • Air Fyrer

        Ingredients
          

        • 4 lbs corned beef
        • package seasoning
        • ¼ cup brown sugar
        • ¼ cup dijon mustard
        • 1 tbsp apple cider vinegar

        Instructions
         

        • Preheat the air fryer to 300°F.
        • Clean, rinse and pat the corned beef dry with paper towel. Set aside.
        • In a small bowl: combine brown sugar, apple cider vinegar, and dijon mustard.
        • Place the corned beef on a sheet of aluminum foil. Gently pour the sauce mixture over the corned beef. Lightly sprinkle the package seasoning (that came with the beef) on the sauce. Then cover the beef with foil tent. Make sure to cover really well to prevent liquid leaking out.
        • Place the beef in the air fryer basket. Cook for 2 hours. Then remove beef from the basket and let rest for 30 minutes covered with foil tent.

        Slice and enjoy!

          Video

          Keyword air fryer corned beef, best air fryer corned beef, easy air fryer corned beef, Irish corned beef recipe
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Air Fryer Recipes

          Beef Recipes