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Soy Sauce Chicken wings are tender delicious fall off the bone succulent morsels that have never been easier to cook. Most everyone loves good wings that we can all agree on. The number of ways to prepare wings seem about as numerous as the stars in the sky. This recipe strikes balance in cost and simplicity that makes this a front runner in the list of ways to do up some wings. In my house we almost always have some wings in the freezer and I know how time consuming it can be to get a god plate of wings to the table. This recipe serves straight from the pan, serve with a spoonful of the sauce over some fluffy white rice (I like Jasmine) and a small side salad. This recipe is teenager friendly if you want to get those young adults in the kitchen and teach them how to make something that the entire family will enjoy.

Watch the short video and follow the simple instructions to have these Savory Soy Sauce Chicken Wings ready to serve. These are so tasty that the pile of bones will stack up in no time. Like and share this or any of my recipes you find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.

Add chicken wings and turn down the heat to medium.

Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes.

Remove chicken and set aside. Bring the sauce to a boil and cook for 5-8 minutes.

Turn off the heat and return chicken. Toss and coat chicken with the sauce.

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Soy Sauce Chicken Wings

Delicious, tasty and tender chicken wings will be your family's new favorite dish.

4 from 2 votes

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Cook Time 35

Total Time 35

Course Appetizer, Main Course, Snack

Cuisine Asian, Chinese, vietnamese

Servings

Calories

Ingredients

3 lbs chicken wings
1 ½ cups water
1 cup soy sauce
¼ cup brown sugar
2 tbsp shaoxing cooking wine or dry sherry
2 tbsp dark soy sauce
2 oz sliced ginger
5 star anise

Instructions

Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.
Add chicken wings and turn down the heat to medium. Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes. Remove chicken and set aside.
Bring the sauce to a boil and cook for 5-8 minutes. Discard ginger & star anise. Turn off the heat and return chicken. Toss and coat chicken with the sauce.