Orange Chicken Wings (Oven & Air Fryer)

Orange Chicken Wings have a delicious sweet caramelized orange glaze covering tender juicy chicken wings that will have you gnawing every last bite of meat off the bone. In our house we love to eat wings. I mean who doesn’t right? Chicken wings are so versatile. You can have them buffalo hot, rubbed, naked, dipped or glazed to perfection like in this recipe. Fingers will get sticky but this tasty dish is a must try, just have plenty of napkins on hand.  I love to cover the table with at least three different styles of wings whenever we are cooking them for a large meal. This Orange Chicken is great as an appetizer but it also has the appeal of a main entree that is worth stuffing yourself over.  Be sure to have a bone plate nearby as these little meat popsicles will go fast. 

Watch the video then follow the instructions below to have this finger licking good recipe in your home today. I found a good range for delivering wings every time in a previous publication. This recipe builds on that with another selection of wings styles. Like and share this or any of my videos you may find interesting. Please don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Leave a comment and let us know what your favorite wing recipe is. Thanks and come back again soon.

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Preheat the oven or air fryer to 400°F.

Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well.

Transfer the wings to a baking sheet with a rack. Coat both sides of the wings with cooking spray. Cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air fryer basket. Coat both sides of the wings with cooking spray. Cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens. Pour the sauce over the chicken wings and mix well.

Best to serve with rice or noodles. Enjoy!

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Orange Chicken Wings

This Orange Chicken Wings recipe is an extremely tasty easy to follow family favorite.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Main Course, Snack
Cuisine Asian, Chinese
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • ¼ cup all-purpose flour
  • 1 tbsp orange juice
  • 1 tsp salt
  • 1 tsp black pepper

Orange Sauce

  • ½ cup orange juice
  • 3 tbsp honey
  • 2 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1 tsp grated ginger
  • 2 garlic cloves minced
  • 1 orange zest large

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with flour, salt and pepper. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a sauce pan: combine all the ingredients together and whisk. Turn the heat to medium. Simmer the sauce for 5-6 minutes or until thickens.
  • Pour the sauce over the chicken wings and mix well.

Best to serve with rice or noodles. Enjoy!

    Video

    Keyword air fryer orange chicken wings, baked orange chicken wings, best orange chicken wings, easy orange chicken wings, homemade orange sauce chicken, orange chicken wings
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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    Soy Sauce Chicken Wings

    Soy Sauce Chicken wings are tender delicious fall off the bone succulent morsels that have never been easier to cook. Most everyone loves good wings that we can all agree on. The number of ways to prepare wings seem about as numerous as the stars in the sky. This recipe strikes balance in cost and simplicity that makes this a front runner in the list of ways to do up some wings. In my house we almost always have some wings in the freezer and I know how time consuming it can be to get a god plate of wings to the table. This recipe serves straight from the pan, serve with a spoonful of the sauce over some fluffy white rice (I like Jasmine) and a small side salad. This recipe is teenager friendly if you want to get those young adults in the kitchen and teach them how to make something that the entire family will enjoy.

    Watch the short video and follow the simple instructions to have these Savory Soy Sauce Chicken Wings ready to serve. These are so tasty that the pile of bones will stack up in no time. Like and share this or any of my recipes you find interesting form the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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    Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.

    Add chicken wings and turn down the heat to medium.

    Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes.

    Remove chicken and set aside. Bring the sauce to a boil and cook for 5-8 minutes.

    Turn off the heat and return chicken. Toss and coat chicken with the sauce.

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    More Chicken Recipes

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Soy Sauce Chicken Wings

    Delicious, tasty and tender chicken wings will be your family's new favorite dish.
    No ratings yet
    Cook Time 35 mins
    Total Time 35 mins
    Course Appetizer, Main Course, Snack
    Cuisine Asian, Chinese, vietnamese
    Servings 6
    Calories

    Ingredients
      

    • 3 lbs chicken wings
    • 1 ½ cups water
    • 1 cup soy sauce
    • ¼ cup brown sugar
    • 2 tbsp shaoxing cooking wine or dry sherry
    • 2 tbsp dark soy sauce
    • 2 oz sliced ginger
    • 5 star anise

    Instructions
     

    • Place soy sauce, dark soy sauce, water, ginger, star anise, shaoxing cooking wine, brown sugar in a pot/pan and mix. Heat the pan to high and bring it to a boil.
    • Add chicken wings and turn down the heat to medium. Cook for 30 minutes uncovered. Flip and rotate the chicken every 5 minutes. Remove chicken and set aside.
    • Bring the sauce to a boil and cook for 5-8 minutes. Discard ginger & star anise. Turn off the heat and return chicken. Toss and coat chicken with the sauce.

    Garnish with green onions. Serve and enjoy!

      Video

      Keyword asian chicken wings, best soy sauce chicken wing recipe, chinese chicken wings, easy soy sauce chicken wings recipe, soy sauce chicken wings
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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