Garlic Tumeric Rice

Moist and fluffy Tumeric Rice is buttery delicious and a smooth to the last bite. This affordable and easy to make selection is perfect on any occasion. Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect as a side or a main tasty entree this rice dish will feed the hunger and please the taste receptors simultaneously. Thanks for visiting and see you again soon.

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Delicious Garlic Tumeric Rice

Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add butter and wait until it is melted. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.

Add rice and sauté for 3-4 minutes or until lightly toasted.

Add chicken broth, salt, pepper, Tumeric and stir.

Then, bring to a simmer.

Reduce the heat to low and cover with a lid. Cook for 18 minutes (rice should be tender, not soggy and liquid should be fully absorbed).

Remove the pan from the heat source. Let rest with lid on for another 15 minutes.

Remove lid and mix. Season with salt to taste.

Garnish with chopped green onions.

Serve with Chicken Satay and peanut sauce.

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Garlic Tumeric Rice

Moist and delicious Garlic flavored Turmeric Rice is genuinely mouthwatering and is very easy to make.
5 from 1 vote
Prep Time 5 minutes
Cook Time 23 minutes
Total Time 28 minutes
Course Side Dish
Cuisine Asian
Servings 4
Calories

Ingredients
  

  • 3 cups low- sodium chicken broth
  • 2 cups white rice
  • 2 tbsp unsalted butter
  • 1 ½ tsp Tumeric powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ onion chopped
  • 5 garlic cloves minced

Instructions
 

  • Add oil to the non-stick pan (recommended). Turn up the heat to medium-high. Add butter and wait until it is melted. Add chopped onions, garlic and cook for 2-3 minutes or until translucent.
  • Add rice and sauté for 3-4 minutes or until lightly toasted. Add chicken broth, salt, pepper, tumeric and stir. Then, bring to a simmer.
  • Reduce the heat to low and cover with a lid. Cook for 18 minutes (rice should be tender, not soggy and liquid should be fully absorbed). Remove the pan from the heat source. Let rest with lid on for another 15 minutes. Remove lid and mix. Season with salt to taste.

Garnish with chopped green onions. Serve & enjoy!

    Video

    Keyword best garlic turmeric rice, best yellow rice, easy garlic turmeric rice, easy yellow rice, garlic turmeric rice, quick and easy Tumeric rice, Turmeric yellow rice, yellow rice
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