Filling fried rice loaded with juicy vegetables, fresh eggs and tender beef is a comforting way to satisfy your hunger. Top with your favorite chili spice and enjoy a bowl full of satisfaction. Each of these delicious ingredients burst with flavor that create a slightly different experience with each new combination of varying spoonfuls. The fried rice recipe is great as a main entree and perfect for a small side dish. When you find your self hungry and want to devour something delicious I suggest giving this recipe a try.
This is a kid favorite in my house and can be on your table shortly after watching the video and following the instructions below. If you have a family that loves to eat everything on the table I suggest challenging them to finish a large bowl of this Beef Fried Rice. We love Fried Rice and I have developed many different variations over the years that my family truly enjoys. Like and share and return again soon for eatfoodlicious recipes daily.
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Delicious bowl fried rice.
Clean and pat the steak dry with a paper towel.
Slice the meat and place them in a bowl.
Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.
In a small bowl: add all the sauce ingredients and mix. Set aside.
Add 2 tbsp oil to a pan and heat up to medium-high. Wait for 1 minute. Pour in beaten eggs and mix or scramble. Cook for 3 minutes or until done. Remove the eggs and set aside.
Add another 2 tbsp oil to the wok. Place the marinated beef in and cook for 3-5 minutes or until no longer pink (cook up to 75% and do not over cook them). Remove the meat and set aside.
Add another 2 tbsp oil to the wok. Place the chopped onion and cook for 1-2 minutes or until translucent.
Add minced garlic and cook for 30 seconds or until fragrant. Add cold cooked rice, sauce mixture and mix well or until well coated with the sauce.
Place vegetables in and mix well.
Return the beef and mix.
Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.
Turn off the heat. Add chopped green onions and mix.
Remove the wok from the heat.
Serve immediately.
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Steak Fried Rice
Ingredients
- 4 cups cold cooked rice
- 1 cup frozen vegetables
- ½ cup green onions chopped
- 4 eggs lightly beaten
- 3 garlic cloves minced
- 1 sweet onion chopped
- 6 tbsp (divided) oil
Marinate
- ½ lb sirloin or flank steak
- 1 tsp soy sauce
- 1 tsp baking soda
- 1 tsp cornstarch
Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp dark soy sauce
- ½ tsp black pepper
- salt to taste
Instructions
Marinate
- Clean and pat the steak dry with a paper towel. Slice the meat and place them in a bowl. Add the rest of the marinade ingredients and mix well. Cover and marinate for 15 minutes.
Sauce
- In a small bowl: add all the sauce ingredients and mix. Set aside.
Cook
- Add 2 tbsp oil to a pan and heat up to medium-high. Wait for 1 minute. Pour in beaten eggs and mix or scramble. Cook for 3 minutes or until done. Remove the eggs and set aside.
- Add another 2 tbsp oil to the wok. Place the marinated beef in and cook for 3-5 minutes or until no longer pink (cook up to 75% and do not over cook them). Remove the meat and set aside.
- Add another 2 tbsp oil to the wok. Place the chopped onion and cook for 1-2 minutes or until translucent. Add minced garlic and cook for 30 seconds or until fragrant.
- Add cold cooked rice, sauce mixture and mix well or until well coated with the sauce. Place vegetables in and mix well. Return the beef and mix. Then return the cooked eggs. Use the spatula to break up the eggs and mix/stir.
- Turn off the heat. Add chopped green onions and mix. Remove the wok from the heat.
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