Air Fried Parmesan Asparagus are slightly crunchy with hints of charred Parmesan cheese. Dip in a little ranch (or your favorite condiment) to create a rich buttery Asparagus green flavored snack that is both juicy and tender. Something a bit different and experimental, this appetizer is a conversation piece. The first question will be, does it taste good. Accept that challenge by placing these cute little sticks on a serving tray in front of your residential food critics. Place small individual serving cups of ranch next to everyones plate and say “try one.” Fear not the attempt, even your picky eaters will be tearing through these like french fries.
Watch the video and read the directions below to have these cheese coated asparagus churchly little devils of delight with your next entree. Serve as an appetizer with small glass of your favorite wine to set the tone for another unique EatFoodlicious adventure. I also highly recommend browsing through my growing catalog for equally interesting eatable suggestions. If you enjoy the video please like and let others know about this growing resource for quality and affordable meals.
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Clean then cut off the bottom (2″-3″) of the asparagus.
Place flour in a shallow dish/plate.
In a separate shallow dish; add egg and whisk.
In a separate shallow dish; combine grated parmesan cheese and Italian breadcrumbs together.
Coat the asparagus by rolling in the egg and then cover all over with the Parmesan mixture. Transfer the air fryer. Depending on the size of your air fryer, you may need to do in batches. Continue with the rest of the asparagus.
Preheat the air fryer to 400°F (204°C). Air fry for 8-10 minutes or until golden brown (make sure to flip half way).
Serve with ranch or your favorite dip.
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Air Fryer Parmesan Asparagus
Equipment
- Air Fryer
Ingredients
- 1 lb asparagus
- ⅓ cup grated parmesan cheese
- ⅓ cup Italian breadcrumbs
- ¼ cup all-purpose flour
- 1 egg
Instructions
- Preheat the air fryer to 400°F (204°C).
- Clean then cut off the bottom (2"-3") of the asparagus.
- Place flour in a shallow dish/plate.
- In a separate shallow dish; combine grated parmesan cheese and Italian breadcrumbs together.
- In a separate shallow dish; add egg and whisk.
- In this order: Coat the asparagus by rolling in the flour, egg and then cover all over with the Parmesan mixture. Transfer the air fryer. Depending on the size of your air fryer, you may need to do in batches. Continue with the rest of the asparagus.
- Air fry for 8-10 minutes or until golden brown (make sure to flip half way).
Serve with ranch or your favorite dip.
Video
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