Air Fryer Bacon

Perfectly crispy Bacon every time using your Air Fryer. Simple and easy to follow this recipe offers a less mess way to create crunchy delicious bacon. Beginner friendly this method of convection is perfect for cooks of all ages. My kids love to fry up Bacon in the Air Fryer and we recommend you give this a try to see for yourself how no mess this crispy recipe is.

Watch the video and follow the instructions below to have crunchy Air Fryer Bacon at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Crunchy sizzling bacon is a must and this recipe is repeatable and easy to follow. Thanks for visiting and see you again soon.

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Add sliced bacon. Do not overlap or crowd the bacon.

Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy. Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.

Enjoy!

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Air Fryer Bacon

Crispy delicious and crunchy Air Fryer Bacon that comes out perfect every time.
5 from 1 vote
Cook Time 7 mins
Total Time 7 mins
Course Breakfast
Cuisine American
Servings 4
Calories

Equipment

  • Air Fyrer

Ingredients
  

  • 4-5 Bacon

Instructions
 

  • Preheat the air fryer to 350°F.
  • Add sliced bacon. Do not overlap or crowd the bacon.
  • Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy.
  • Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.
  • Repeat the steps and continue to cook until satisfied you have plenty of bacon.

Enjoy!

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    Air Fryer Recipes

    Breakfast Recipes

    Coconut Macaroons

    Milky, sweet and chewy Coconut Macaroons are smooth like melted butter. Dipped in Chocolate takes the cookie to a whole new level of mmmm good. These Macaroons are also fun to make. The anticipation just grows when you know the combination of flavors are going to make a treat that will absolutely set your tastebuds off to heavenly satisfaction. I can eat a plateful of these by my self but they are perfect for sharing. My family and I agree, we highly recommend you try these at least once to see for yourself how simply wonderful they really are.

    Watch the video and follow the instructions below to have a plate full of mouthwatering Macaroons on the table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love to wash these down with a cold glass of milk but they are pretty nice with coffee in the mornings also. What better way to start your day than Chocolate, chewy coconut cookies with your favorite cup of coffee? Thanks for visiting and see you again soon.

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    In a large bowl: combine coconut flakes, condensed milk and vanilla extract. Mix well and set a side.

    In a separate bowl: add egg whites and salt. Use an electric mixer and beat for 3-5 minutes or until stiff peaks form.

    Use a spatula and fold the egg whites into the coconut mixture.

    Then place the coconut dough, using a medium sized cookie scooper (about 2 tbsp), on the baking sheet. Spacing them 1″ apart. For best results, gently form them into a ball while placing them. You should have about 20-24 macaroons.

    Bake in the oven for 20-25 minutes or until the edges are golden brown. Immediately move them from the baking sheet to a baking rack to cool completely.

    Dip the bottom of the Macaroons in the chocolate then set on parchment paper. Place the Macaroons in the refrigerator for 15 minutes or until the chocolate has set.

    Store in an airtight container at room temperature for up to a week.

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    Coconut Macaroons

    Chocolate and Coconut in a deliciously chewy Macaroon recipe that is absolutely heavenly.
    No ratings yet
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Baked Goods, Dessert
    Cuisine American
    Servings 24
    Calories

    Ingredients
      

    • 14 oz sweetened shredded coconut (1 bag) Preferred Baker's Angel Flakes
    • ¾ cup sweetened condensed milk
    • 1 tsp vanilla extract
    • 2 large egg whites
    • ½ tsp salt

    Melted Chocolate

    • 4 oz semi-sweet chocolate wafers or chips

    Instructions
     

    • Preheat the oven to 325°F. Line two baking sheets with parchment paper.
    • In a large bowl: combine coconut flakes, condensed milk and vanilla extract. Mix well and set a side.
    • In a separate bowl: add egg whites and salt. Use an electric mixer and beat for 3-5 minutes or until stiff peaks form.
    • Use a spatula and fold the egg whites into the coconut mixture. Then place the coconut dough, using a medium sized cookie scooper (about 2 tbsp), on the baking sheet. Spacing them 1" apart. For best results, gently form them into a ball while placing them. You should have about 20-24 macaroons.
    • Bake in the oven for 20-25 minutes or until the edges are golden brown. Immediately move them from the baking sheet to a baking rack to cool completely.

    Optional : Dip Chocolate

    • Microwave: In a glass heat proof bowl: add chocolate cook for 1 minute at half power. Remove and stir (careful hot) then cook for another minute until melted and smooth. Double broiler: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers to the glass bowl. Stir until smooth. Remove from stovetop (careful hot).
    • Dip the bottom of the Macaroons in the chocolate then set on parchment paper. Place the Macaroons in the refrigerator for 15 minutes or until the chocolate has set.

    Store in an airtight container at room temperature for up to a week.

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      Dessert Recipes

      Baked Good Recipes

      Air Fryer Buffalo Chicken Wonton

      Air Fryer Buffalo Chicken Wonton are a crispy snack-able that is perfectly delicious as an appetizer or party favor finger food. This is an interesting item that is best enjoyed fresh and hot. The bite pops with flavor and washes down great with a nice cold beverage. They are a bit meticulous to create but not too difficult if you follow the recipe closely. My family gobbled these up. I don’t normally slather my food with ranch but the occasional buttery dip as you go makes these chicken stuffed wontons a very satisfying experience. We enjoyed this recipe and highly recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have a plate full of juicy, cheesy chicken wontons with delightfully crunchy shells on your table ready to go. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. For this recipe, I used Buffalo sauce as that is a local favorite but feel free to substitute with your preferred wing inspired flavoring. Thanks for visiting and see you again soon.

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      n a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, & chopped green onions together. Then mix well.

      Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined.

      Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket.

      Air fry for 6 minutes or until lightly golden. 

      Enjoy.

      Dip with ranch or blue cheese sauce.

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      Air Fryer Buffalo Chicken Wonton

      Crispy and crunchy Air Fryer Buffalo Chicken Wontons are addictively delicious.
      5 from 1 vote
      Prep Time 20 mins
      Cook Time 6 mins
      Total Time 26 mins
      Course Appetizer, Snack
      Cuisine American, Asian
      Servings 40
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 2 cups cooked chicken chopped
      • ½ cup buffalo sauce
      • ½ cup shredded mozzarella cheese
      • 2 tbsp ranch seasoning or 1 package
      • 2 tbsp sour cream
      • ¼ cup chopped green onions

      Instructions
       

      • In a medium size bowl: place the chopped chicken, shredded cheese, sour cream, ranch seasoning, buffalo sauce, chopped green onions together and then mix well.
      • Place 1 wrapper in your hand. Use the other hand to scoop 1 tsp of the mixture and place it in the center of the wrapper. Then wet (water) around the edges of the wrapper (use your finger). Fold two corners diagonally together, then fold the other two corners together. Finally, press/pinch the wrapper firmly until the wonton corners have completely sealed/joined. Repeat with the rest of the wontons. You should have about 35-40 wontons. When ready, coat the wontons with cooking spray. [See video for reference]
      • Preheat the air fryer to 350°F. Coat the basket with cooking spray. Place the first batch of wontons in the basket. Air fry for 6 minutes or until lightly golden. (Depending on the size of your air fryer: repeat this step as necessary.)

      Dip with ranch or blue cheese sauce.

        Video

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        Air Fryer Recipes

        Appetizer & Snack Recipes

        Orange Muffins

        Orange Muffins are sweet, fluffy and mouthwateringly delicious. Quick and tasty, this recipe is so good fresh out of the oven. When enjoyed warm they inviting with hints of orange and cinnamon alerting your senses. I also look forward to the morning after as I do enjoy snacking on a muffin with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have these Orange zest flavored muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds). Thanks for visiting and see you again soon.

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        In a large bowl: Beat the sugar and eggs together.

        Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.

        Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.

        Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

        Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & Enjoy!

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        Orange Muffins

        Smooth tasting orange muffins that are rich and delicious.
        No ratings yet
        Prep Time 10 mins
        Cook Time 20 mins
        Total Time 30 mins
        Course Baked Goods, Breakfast, Brunch
        Cuisine American
        Servings 12
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 2 cups all-purpose flour
        • ¾ cup granulated sugar
        • ½ cup vegetable or canola oil 
        • ½ cup half & half or whole milk
        • ¼ cup fresh orange juice
        • 2 ½ tsp baking powder
        • 1 tsp ground cinnamon
        • 1 tsp vanilla extract
        • ½ tsp salt
        • 1 large orange zest
        • 2 large eggs

        Instructions
         

        • Preheat the oven to 350°F.
        • In a large bowl: Beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, orange juice and orange zest. Mix well.
        • Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
        • Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
        • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).
        • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

        Serve & Enjoy!

          Video

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          More Muffin Recipes

          More Breakfast Recipes

          Jalapeños Bacon Cheese Ball

          Simple to make delicious bacon and jalapeño cheese formed into a tasty sphere of comforting satisfaction. Smooth cheese and chewy bits of bacon provide excellent textures and flavors that spread wonderfully over your favorite cracker. This recipe has the perfect amount of spice and will be a wonderful addition to any appetizer selection. Serve this up during your office party and be delighted with how well received it will be. I am guilty of slightly over indulging on this as I absolutely love bacon and jalapeño flavors. My teenagers ate every last bite because who doesn’t love some good bacon flavored cheese spread? 

          Watch the video and follow the instructions below to have this scrumptious party favor on your table today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This is a beginner friendly recipe that requires very few preliminary activities and it keeps well when refrigerated for future use. Thanks for visiting and see you again soon.

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          In a small bowl: add half of the bacon bites and minced jalapeños. Mix well and set aside for later use.

          In a medium size bowl: Add the other half of bacon and jalapeños and the rest of the ingredients. Mix thoroughly until well combined.

          Place the cheese mixture on a saran/plastic wrap. Cover and roll until you form a ball. Refrigerate for 1 hour.

          Remove cheese ball from the refrigerator and discard the wrap. Roll the cheese ball in the rest of the bacon & jalapeños. Then cover one last time with saran/plastic wrap to form a nice symmetrical ball.

          You can serve it immediately or at room temperature. Serve with crackers. Enjoy!

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