Tag: Snack

Baked Brats and Onions

Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.

Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.

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Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.

Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats

Cook each side for 10 minutes (20 minutes total).

Serve

Enjoy!

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Baked Brats and Onions

Simple Brat recipe that comes together with ease and is very juicy and tasty.
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Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Course Main Course, Snack
Cuisine American
Servings 5
Calories

Ingredients
  

  • 5 brats
  • 2 onions sliced
  • 2 tbsp olive oil
  • 5 hot dog buns

Instructions
 

  • Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
  • Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
  • Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
  • Add brats and cook each side for 10 minutes (20 minutes total).

Serve and enjoy!

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    Baked Potato Wedges

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    Simply delicious easy to make Potato Wedges are scrumptious and good to the last bite. This affordable and very easy to make selection is perfect when you are craving some good old Tater Wedges or you need a mouthwatering partner for that lunch time sandwich. Full of flavors and moist crumbling textures this recipe is extremely budget friendly. Kids absolutely loves these Potato Wedges and the Air Fryer helps make the skin ever so crispy. My entire family loves this recipe and I recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have a warm and fresh Potato Wedge today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Potato Wedges go with a variety of items and can even be enjoyed as a stand alone snack. Thanks for visiting and see you again soon.

    Clean potatoes and slice into wedges (8). Place potato wedges in a bowl.

    Pour in the olive oil and mix until well coated. Add salt, pepper, garlic & paprika.

    Mix everything together until well seasoned.

    Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them.

    Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

    Serve with your favorite dip. Enjoy!

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    Baked Potato Wedges

    Quick and easy Baked Potato Wedges are perfectly delicious.
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    Prep Time 5 minutes
    Cook Time 50 minutes
    Total Time 55 minutes
    Course Appetizer, Side Dish, Snack
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 3 lbs russet potatoes
    • ¼ cup olive oil
    • 2 tsp garlic powder
    • 2 tsp paprika
    • 1 tsp salt
    • ½ tsp black pepper

    Instructions
     

    • Preheat the oven 400°F.
    • Clean potatoes and slice into wedges (8). Place potato wedges in a bowl. Pour in the olive oil and mix until well coated.
    • Add salt, pepper, garlic, paprika and mix everything together until well seasoned.
    • Place potatoes on the baking sheet. Make sure to space them enough to allow uniform cooking. Being carful to not over crowd them. Bake for 50 minutes or until crispy on the outside and soft in the center (flip after 30 minutes). 

    Serve with your favorite dip. Enjoy!

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      Roasted Garlic Butter Mushrooms

      Juicy Garlic Butter Mushrooms are the perfect side dish. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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      In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix.

      Transfer the mushrooms to a baking sheet.

      Bake for 20 -25 minutes.

      Serve.

      Enjoy!

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      Roasted Garlic Butter Mushrooms

      Juicy Garlic Butter Mushrooms are the perfect side dish.
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      Prep Time 5 minutes
      Cook Time 25 minutes
      Total Time 30 minutes
      Course Side Dish
      Cuisine American
      Servings 6
      Calories

      Ingredients
        

      • 2 lbs whole mushrooms
      • 6 garlic cloves minced
      • 6 tbsp unsalted butter melted
      • 2 tbsp olive oil
      • ½ tsp salt
      • ½ tsp pepper

      Instructions
       

      • Preheat the oven to 425°F.
      • Clean and rinse the mushrooms. Trim the tips of the mushrooms.
      • In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix. Transfer the mushrooms to a baking sheet.
      • Bake for 20 -25 minutes

      Serve & Enjoy!

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        Baked Sweet Potatoes

        Baked Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. Make several of these ahead of time and reheat later for equal results. Serve warm to hot with a nice pat of butter to bring the richness of the natural sweetness to a comforting satisfaction. This is a simple to follow recipe that is perfect for beginners that are learning their way around the kitchen.

        Watch the video and follow the instructions below to have Baked Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Baked Sweet Potatoes go great with any entree to complete any meal/ Thanks for visiting and see you again soon.

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        Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.

        Bake for 40 – 45 minutes.

        Until soft & tender. Slice and serve with butter, salt & pepper. Enjoy!

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        Baked Sweet Potatoes

        Simple Baked Sweet Potatoes are easy and delicious.
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        Prep Time 5 minutes
        Cook Time 45 minutes
        Total Time 50 minutes
        Course Side Dish, Snack
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 4 sweet potatoes 6 – 8 oz each

        Instructions
         

        • Preheat the oven to 425°F.
        • Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.
        • Bake for 40 – 45 minutes or until soft & tender.

        Slice and serve with butter, salt & pepper. Enjoy!

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          Pepperoni Pizza Sliders

          Pepperoni Pizza Sliders are perfect snack or appetizers because they are cheesy little delights everyone will enjoy. Simple and easy this slice, stack and go recipe is perfect on any occasion.  Full of pepperoni and marinara flavors, cheesy textures and toasted sweet sliders at a budget price, this is perfect normal meal planning. This is a beginner friendly recipe that I recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have one of these buttery rich and delicious pizza flavored delights today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy these with you favorite cold beverage while they are nice and hot and turn simple ingredients into an eatfoodlicious experience. Thanks for visiting and see you again soon.

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          In a bowl: whisk melted butter, garlic, parsley until well mixed.

          Spread ½ cup of the pizza sauce over the bottom halves of the sliders.

          Sprinkle ¾ cup mozzarella cheese next.

          Then layer with pepperoni.

          Sprinkle the rest of the mozzarella for the next layer. Then add grated Parmesan cheese to your liking. Finally drizzle the rest of the pizza sauce over the cheese layers. Sprinkle oregano on top.

          Then, top with the upper halves of the sliders. Then brush or spread the butter mixture over the top of the rolls.

          Bake for 15-20 minutes or until the cheese has melted.

          Serve immediately and enjoy!

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          Pepperoni Pizza Sliders

          Cheesy and delicious Pepperoni Pizza Sliders that everyone will enjoy.
          No ratings yet
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          Prep Time 5 minutes
          Cook Time 15 minutes
          Total Time 20 minutes
          Course Appetizer, Snack
          Cuisine American
          Servings 12
          Calories

          Ingredients
            

          • 12 Hawaiian rolls
          • 1 ½ cups shredded mozzarella cheese divided
          • 1 cup pizza or marinara sauce divided
          • ½ cup grated Parmesan cheese
          • 6 oz pepperoni slices
          • ½ tsp dried oregano

          Butter Topping

          • 2 tbsp melted butter
          • 1 tsp dried parsley
          • ½ tsp garlic powder

          Instructions
           

          • Preheat the oven to 350°F.
          • Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan (coat the bottom of the pan with cooking spray).
          • Spread ½ cup of the pizza sauce over the bottom halves of the sliders. Sprinkle ¾ cup mozzarella cheese next. Then layer with pepperoni. Sprinkle the rest of the mozzarella for the next layer. Then add grated Parmesan cheese and oregano. Finally drizzle the rest of the pizza sauce over the cheese layers. Then, top with the upper halves of the sliders.
          • In a bowl: whisk melted butter, garlic, parsley until well mixed. Then brush or spread the butter mixture over the top of the rolls
          • Bake for 15-20 minutes or until the cheese has melted.

          Serve immediately and enjoy!

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            Appetizer & Snack Recipes