Chicken Wings with Homemade Buffalo Sauce (Oven & Air Fryer)

This recipe captures the most important features of a good Buffalo Sauce, the flavor, heat and balance to the acidity. The wing’s crispy skin smothered in a wet Buffalo sauce begs for napkins, cold drinks and good times. Buffalo Chicken Wings are one of my families favorites for getting our grub on. My husband may be a bit biased, but he said he likes this flavor better than the ones we have been eating for years at our local wings place. The kids seem to agree as they work through these almost faster than I can make them. I would suggest you give them a try and see for yourself how easy this delicious meal is to prepare in the comfort of your own home. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  

Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Full of flavor, textures and at a budget price, this is perfect most all ranges of meal planning. Quick and tasty this recipe will have everyone in the house devouring these awesome Buffalo Wings. Thanks for visiting and see you again soon.

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Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 

Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown .

In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.

1 large egg yolk

In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved.

Slowly add yolk mixture to the pan and whisk until smooth.

 I recommend whisking at the same time to prevent clumping. 

Pour sauce over chicken wings.

Serve immediately & enjoy!

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Chicken Wings with Homemade Buffalo Sauce

Scrumptious chicken wings covered in authentic homemade Buffalo Sauce.
No ratings yet
Prep Time 5 mins
Cook Time 22 mins
Total Time 27 mins
Course Appetizer, finger foods, Main Course, Snack
Cuisine American
Servings 4
Calories

Ingredients
  

  • 2 lbs chicken wings
  • 2 tbsp olive oil
  • ½ tsp salt

Buffalo Sauce

  • 1 cup cayenne pepper sauce
  • cup canola oil
  • 2 tsp cornstarch
  • 2 tsp water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp granulated sugar
  • 1 large egg yolk

Instructions
 

  • Preheat the oven or air fryer to 400°F.
  • Clean & pat the chicken wings dry with paper towel. Transfer the chicken to a bowl. Add orange juice and mix. Then coat the wings with salt & oil. Mix well. Transfer the wings to a baking sheet with a rack or air fryer basket. Coat both sides of the wings with cooking spray.
  • Oven: cook for 30 minutes then, flip/turn the wings & finish cooking for 20-22 minutes or until golden brown. 
    Air Fry:  cook for 22-24 minutes (make sure to flip half way , 11-12 minutes per-side) or until the skin is crispy and golden brown . 

Sauce

  • In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
  • In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping. 

Coat sauce with chicken wings. Serve & enjoy!

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    Air Fryer Pepperoni Pizza Crescent Rolls

    Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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    Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents.

    Add 3 sliced pepperoni on top.

    Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.

    Preheat the air fryer to 350°F (176°C). Coat the air fryer basket with cooking spray. Place the crescents in the basket.

    Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve with warm marinara sauce.

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    Air Fryer Pepperoni Pizza Crescent Rolls

    Quick and easy Pepperoni Crescent Rolls are deliciously comforting snacks everyone can enjoy.
    No ratings yet
    Prep Time 5 mins
    Cook Time 6 mins
    Total Time 11 mins
    Course Appetizer, Main Course, Snack
    Cuisine American, Italian
    Servings 8
    Calories

    Ingredients
      

    • 1 can Pillsbury Original Crescent Rolls
    • ½ cup shredded mozzarella cheese
    • ½ cup (divided) pizza or marinara sauce
    • 24 sliced pepperoni

    Instructions
     

    • Preheat the air fryer to 350°F (176°C). 
    • Separate the dough into 8 triangles. Scoop about 1 tsp of pizza sauce and spread onto the long side of the crescents. Add 3 sliced pepperoni on top. Then add 1 tbsp shredded mozzarella cheese. Gently fold and roll the dough to the point end.
    • Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve with warm marinara sauce.

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      Air Fryer Chicken Tenders

      Air Fryer Chicken Tenders are warm hunks of slender meat that is coated with a browned crispy layer and is perfect as a finger food, on a sandwich or as a main menu item. This recipe is a no grease approach to a time tested family favorite that produces tasty and consistent results. Chicken tenders are one of, if not the best, food for crumb snatchers and big kids love them too. This recipe is also a great way to teach our fledglings to cook to help build that independence and maybe help us sleep knowing they know how to feed themselves good warm food.

      Watch the video and follow the instructions below to have this easy to follow chicken tender recipe ready to go in no time. Like and share this or any of my videos you may find interesting from the growing catalogue of menu selections. This Air Fryer Chicken Tender recipe is one of the simple things that is worth hanging onto as we move ever forward towards the evolution of our cravings and the desire the next thing we see. Don’t forget to hit the subscribe button to stay up to date on my latest menu suggestions. May your next adventure be ever so eatfoodlicious.

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      In a shallow dish: whisk the 2 eggs.

      In a shallow dish: combine breadcrumbs, panko, salt, pepper, garlic, onion, paprika and mix.

      Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture.

      Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).

      Air fry for 11-12 minutes

      Flip half way: or until the internal reaches 165°F .

       (Depending on the size of your air fryer: repeat this step as necessary).

      Serve with your favorite dip. Enjoy!

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      Air Fryer Chicken Tenders

      Crispy and delicious these juicy chicken tenders are perfect for a snack, sandwich or as a main entree.
      No ratings yet
      Prep Time 5 mins
      Cook Time 10 mins
      Total Time 15 mins
      Course Appetizer, Main Course, Snack
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Air Fryer

      Ingredients
        

      • 1 ½ lbs chicken tenders about 12
      • 1 cup breadcrumbs plain
      • ½ cup panko plain
      • ½ tsp salt
      • ½ tsp black pepper
      • ½ tsp onion powder
      • ½ tsp garlic powder
      • ½ tsp paprika
      • 2 eggs

      Instructions
       

      • Preheat the air fryer to 400°F.
      • In a shallow dish: combine breadcrumbs, panko, salt, pepper, garlic, onion, paprika and mix. In a separate shallow dish: whisk the 2 eggs.
      • Dip the chicken tenders in the eggs. Then coat the chicken in the breadcrumbs mixture. Transfer the chicken to a baking rack. Coat both sides of the chicken with cooking spray. Place chicken in the air fryer basket. (Optional: coat the basket with cooking spray just right before placing the chicken).
      • Air fry for 10 minutes (flip half way) or until the internal reaches 165°F . (Depending on the size of your air fryer: repeat this step as necessary).

      Serve with your favorite dip. Enjoy!

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        Mushroom Swiss Burger Sliders

        Glistening with buttery rich appeal as it drips with Swiss mushroom juices and cheese these sliders are perfect on any occasion. Easy to prep and even easier to plate, this recipe cuts right through the waste and gets to the center of where taste meets satisfaction. Savory and filling, these Swiss themed sliders are deliciously filling.  The toasted buttery bread is perfect for soaking in the mouthwatering essence that permeates from the meat as you chew through the Swiss flavors to yet another satisfied belly full of dang good food.

        Watch the video and follow the instructions below to have these fun to make sliders for your next eatfoodlicious adventure.  Don’t forget to hit the subscribe button to stay up to date on my latest meal tutorials and presentation suggestions. Like and share this or any of the videos you find interesting from my growing catalog of menu selections. Leave a comment and let us know if you like sliders as an appetizer or what you like to serve them with. Thanks and come back again real soon!

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        Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.

        Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes.

        Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.

        Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.

        Evenly spread the cooked meat over the bottom half of the rolls.

        Then layer with mushroom mixture.

        Add cheese

        Top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds. Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

        Serve & enjoy!

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        Mushroom Swiss Burger Sliders

        Savory meat filled buttery rolls dripping melted cheese and mushroom juice are mouthwateringly delicious.
        No ratings yet
        Prep Time 20 mins
        Cook Time 30 mins
        Total Time 50 mins
        Course Appetizer, Main Course, Sandwich, Snack
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 12 Hawaiian rolls
        • 1 lb ground chuck or beef
        • 1 tbsp Worcestershire sauce
        • ½ tsp salt
        • ½ tsp black pepper
        • ½ tsp paprika
        • ½ tsp onion powder
        • ½ tsp garlic powder

        Mushroom Mixture

        • 8 oz mushrooms sliced
        • 2 tbsp heavy whipping cream
        • 2 tbsp butter
        • 1 tbsp Worcestershire sauce
        • ½ tsp salt
        • ¼ tsp black pepper
        • ½ tsp dried thyme
        • 1 onion sliced
        • 3 garlic cloves minced

        Butter

        • 2 tbsp melted unsalted butter
        • white sesame seeds

        Instructions
         

        • Preheat the oven to 350°F / 176°C.
        • Don’t pull the rolls apart. Cut the loaf in half horizontally. Place the top halves aside. Optional: Toast the bottom half in the oven for 3-4 minutes, then remove from the oven.
        • Using a pan, turn the heat to medium (optional: add 2 tbsp oil). Add ground beef/chuck and cook for 5-6 minutes or until no longer pink. Optional: drain grease. Add salt, pepper, onion, garlic, paprika, Worcestershire sauce and mix. Remove meat and set aside.
        • Using the same pan. Add butter and turn up the heat to medium-high. Add sliced onions and cook for 5-6 minutes. Add sliced mushrooms and continue to cook for 5-6 minutes. Add salt, pepper, dried thyme, heavy whipping cream & Worcestershire sauce. Mix and cook for another 2 minutes. Remove the pan from heat source.
        • Evenly spread the cooked meat over the bottom half of the rolls. Then layer with mushroom mixture, cheese, and top halves of remaining rolls. Brush the melted butter over the tops of the rolls. Optional: sprinkle with white sesame seeds.
        • Cover with aluminum foil and bake for 30 minutes or until the cheese is melted.

        Serve & enjoy!

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