Air Fryer Pickles with Dip

Air Fried pickles have a mouthwatering tartness capped with a crispy outer layer that is ohhh so good when dipped in this sauce. Serve these fresh from the air fryer and enjoy them as an appetizer or beer friendly snack. Once you try the first one the only thing left to do is start eating them two at a time. My teenagers went through the first batch so fast I had to make another one so the rest of use could enjoy them also. Try this recipe and you will see just how easy it is to prepare and fun it is to enjoy.

Watch the video and follow the instructions below to have this party pleaser ready to go at a moments notice. Like and share this or any of my recipes you may find interesting on the growing catalogue of menu suggestions. Don’t forget to hit the subscribe button to say up to date with all the latest eatfoodlicious publications. These air fried pickles are a tasty little snack that everyone should try at least once. We love them around here and I am sure you will like them too!

Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

In a small bowl: combine all the sauce ingredients.

Mix well. Refrigerate until ready to eat.

In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.

Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles.

Coat both sides of the pickles with cooking spray.

Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket.

Cook for 20 minutes (flip after 14 minutes)or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Serve & enjoy!

Recent Posts

More Air Fryer Recipes

Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Air Fryer Pickles

Deliciously crisp air fired pickles are fantastically addictive.
No ratings yet
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Appetizer, Sides, Snack
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 2 cups sliced dill pickles
  • 1 cup all-purpose flour
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cayenne pepper

Dipping Sauce

  • ¼ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp prepared horseradish
  • ¼ tsp cajun seasoning

Instructions
 

  • In a shallow dish: combine flour, garlic, onion, cayenne, Cajun seasoning and mix.
  • Coat each pickle in the flour mixture and then place on a plate or flat surface. Repeat with the rest of the pickles. Coat both sides of the pickles with cooking spray.
  • Preheat the air fryer to 330°F. Coat the bottom of the air fryer with cooking spray. Place the pickles in the basket. Cook for 20 minutes (flip after 14 minutes) or until lightly golden brown. Depending on the size of your air fryer, you may need to do this in batches.

Dipping Sauce

  • In a small bowl: combine all the sauce ingredients and mix well. Refrigerate until ready to eat.

Serve & enjoy!

    Video

    Keyword air fried pickles, air fried pickles with dip, air fryer pickles, Healthy air fried pickles
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    More Appetizer & Snack Recipes

    Cream Cheese Crescents (Oven & Air Fryer)

    Fresh lightly toasted warm crescents full of melted mozzarella and cream cheese will send electrical impulses of comfort to the heart of your appetite. This recipe provides the perfect snack or dinner compliment for any occasion that calls for cheese or garlic bread. The first bite is savory and delicious but as the cheese starts to work its way into the flavor profile you will start floating on a cloud of heavenly flavors of goodness. The melted garlic butter and cheese meet with a light flaky crunch of crescents to create a simple to make bread that is a wonderful way to fill the hunger within. My family always eats every last one of these and I am sure this recipe will be a hit at your table too.

    Follow the simple instructions below and watch the short video to see just how easy it is to make a plate of delicious breaded cheese filled delights. Don’t forget to hit the like button and subscribe to stay up to date on all the latest eatfoodlicious publications. Please like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Cream Cheese Crescents are perfect as a side or appetizer and will complete the menu line up for your next food adventure. Leave a comment and let me know what is your favorite entree to enjoy this recipe with or offer a suggestion on something you would like to see a video for.  Thanks for stopping by and see you again real soon.

    Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

    In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.

    In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well.

    Separate the dough into 8 triangles.

    Scoop about 2 tbsp of mixture and spread onto the long side of the crescents.

    Gently fold and roll the dough to the point end.

    Brush the garlic butter on top of the crescents.

    Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.

    Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve

    Enjoy!

    Recent Posts

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    More Appetizer & Snack Recipes

    Share on social media

    Cream Cheese Crescents

    Luscious cream cheese in a buttery melt in your mouth crescents are sinfully delicious and best served fresh from the oven.
    No ratings yet
    Prep Time 5 mins
    Cook Time 12 mins
    Total Time 17 mins
    Course Appetizer, Baked Goods, Snack
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 8 Crescents
    • 4 oz cream cheese softened
    • ½ cup shredded mozzarella cheese

    Garlic Butter

    • 2 tbsp melted unsalted butter
    • 1 tsp dried parsley
    • ½ tsp garlic powder
    • salt to taste

    Instructions
     

    • In a medium size bowl: combine cream cheese, mozzarella cheese and mix well.
    • Separate the dough into 8 triangles. Scoop about 2 tbsp of mixture and spread onto the long side of the crescents. Gently fold and roll the dough to the point end.
    • Preheat the oven or air fryer to 350°F (176°C).
    • In a small bowl: combine melted butter, garlic, dried parsley and a dash of salt. Mix well. Brush the garlic butter on top of the crescents.
    • Oven: Place the crescents on a baking sheet and bake for 12-15 minutes or until golden brown.
      Air fryer: Coat the air fryer basket with cooking spray. Place the crescents in the basket. Cook for 6 minutes or until golden brown. (Do not use parchment paper).

    Serve & enjoy!

      Video

      Keyword air fryer cream cheese crescents, Appetizer crescents, cream cheese crescents, easy crescents recipe, oven cream cheese crescents, snack crescents
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Baked Good Recipes

      More Air Fryer Recipes

      Oreo Truffles

      No Bake Oreo truffle have a delicious chocolate shell that is full of creamy Oreo cookies that are so sweet you must have water or milk at the ready to wash these sinfully delicious treats down. They are so good the candy snatchers will be making them disappear faster than you can plate them up. These treats are fun to make as you get to play with all the good ingredients when prepping them.  Serve these up as a finger food snack or put them out as a kid of all ages friendly dessert. These delights are worth the time and will leave you satisfied you gave them a try.

      Watch the video and follow the instructions below to have Oreo Truffles ready to serve in no time. Like and share this or any of my recipes you find interesting from the growing catalog of menu selections. Treat those you love with something homemade that is a true contender for complete sweet tooth satisfaction. Enjoy with coffee in the mornings if you want a fabulous jolt to start your day. Give as a gift to anyone that you would like to show some appreciation for, but be sure to save a few for the cook.

      Recent Posts

      Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Oreo Truffles

      Rich tasting succulent bombs of Oreo delight.
      No ratings yet
      Prep Time 5 mins
      Cook Time 30 mins
      Total Time 35 mins
      Course Dessert
      Cuisine American
      Servings 24
      Calories

      Ingredients
        

      • 36 oreos
      • 8 oz cream cheese softened
      • 1 ½ cups milk chocolate melting wafers

      Instructions
       

      • Place oreos in a food processor or blender (do not remove the filling). Pulse until fine crumbs. Add softened cream cheese and pulse until well combined or smooth.
      • Scoop about 1 tbsp of the filler mixture and form into a ball. Then place on a baking sheet with parchment paper. Continue with the rest until you get about 24-30 truffles. Refrigerate at least 30 minutes or until firm.
      • Meanwhile melt chocolate. Stovetop: Fill the saucepan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chocolate wafers and coconut oil to the glass bowl. Stir until smooth. Remove from stovetop. Microwave: In a glass heat proof bowl: add chocolate wafers and coconut, cook for 1 minute at half power. Stir and cook for another minute until melted. Instant Pot: Pour 2 cups of water into the cooker. Set to saute on low or normal (not high) for 20 minutes. Place a glass heat proof bowl that fits inside the liner. Add chocolate wafers and coconut oil to the glass bowl. Stir until smooth. 
      • Dip Oreo truffles into the chocolate. Swirl around until almost completely covered with a nice thick coat. Place the truffles on a parchment paper or baking sheet. Optional: sprinkle crushed Oreo on top before they dry.
      • Place truffles in the refrigerator for 15 minutes or let them sit at room temperature or until hardened. Optional: drizzle with additional white or dark chocolate.

      Enjoy! Store using an air tight container in the refrigerator.

        Video

        Keyword best oreo truffles recipe, easy oreo truffles recipe, no baked oreo truffles, oreo truffles
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        More Dessert Recipes

        Pickled Eggs

        Old fashioned dill pickled eggs make for a delicious snack or interesting finger food. My husband loves to eat a couple of these with a cold beer but I enjoy them as a nice side with my salad. Fresh ingredients unlock the flavor of this recipe and will have you performing a long practiced tradition of pickling. Who knows, maybe we will try cucumbers or something like fresh peppers with pearl onions. Best part of this mix is, you can additional boiled eggs for a second batch of fresh made pickle delight. 

        Watch the video then follow the simple instructions below to have a good old classic culinary skill added to the repertoire of eatfoodlicious selections. Like and subscribe to this or any of my other channels have similar meal ideas with gorgeous presentation suggestions to help set the tone.

        Please follow FacebookInstagram,  Twitter Pinterest, or subscribe to my YouTube channel.

        Recent Posts

        Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        Pickled Eggs

        No ratings yet
        Prep Time 10 mins
        Total Time 10 mins
        Course Appetizer, Snack
        Cuisine American
        Servings 12
        Calories

        Ingredients
          

        • 12 hard boiled eggs – large cooked & peeled
        • 1 ½ cup white vinegar
        • 1 cup filtered hot water
        • 2 tbsp granulated sugar
        • 2 tbsp salt
        • 1 tsp whole black peppercorn
        • 1 tsp coriander seeds
        • 1 tsp celery seeds
        • 1 tsp mustard seeds
        • 3 fresh dill sprigs
        • 3 garlic cloves sliced
        • ½ sweet onion sliced

        Instructions
         

        • In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
        • Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
        • Refrigerate for at least 3 days but recommend for 5 days.

        Can keep up for weeks in the refrigerator. Enjoy!

          Video

          Keyword best pickle eggs, easy pickle eggs, pickle eggs
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          More Appetizer & Snack Recipe

          Air Fryer Parmesan Asparagus

          Air Fried Parmesan Asparagus are slightly crunchy with hints of charred Parmesan cheese. Dip in a little ranch (or your favorite condiment) to create a rich buttery Asparagus green flavored snack that is both juicy and tender. Something a bit different and experimental, this appetizer is a conversation piece. The first question will be, does it taste good. Accept that challenge by placing these cute little sticks on a serving tray in front of your residential food critics. Place small individual serving cups of ranch next to everyones plate and say “try one.”  Fear not the attempt, even your picky eaters will be tearing through these like french fries.

          Watch the video and read the directions below to have these cheese coated asparagus churchly little devils of delight with your next entree. Serve as an appetizer with small glass of your favorite wine to set the tone for another unique EatFoodlicious adventure. I also highly recommend browsing through my growing catalog for equally interesting eatable suggestions. If you enjoy the video please like and let others know about this growing resource for quality and affordable meals.

          Please follow FacebookInstagramTwitter , Pinterest, or subscribe to my YouTube channel.

          Clean then cut off the bottom (2″-3″) of the asparagus.

          Place flour in a shallow dish/plate.

          In a separate shallow dish; add egg and whisk.

          In a separate shallow dish; combine grated parmesan cheese and Italian breadcrumbs together.

          Coat the asparagus by rolling in the egg and then cover all over with the Parmesan mixture. Transfer the air fryer. Depending on the size of your air fryer, you may need to do in batches. Continue with the rest of the asparagus.

          Preheat the air fryer to 400°F (204°C). Air fry for 8-10 minutes or until golden brown (make sure to flip half way).

          Serve with ranch or your favorite dip.

          Recent Posts

          Be sure to follow me on FacebookInstagram,  TwitterPinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

          Share on social media

          Air Fryer Parmesan Asparagus

          No ratings yet
          Prep Time 5 mins
          Cook Time 10 mins
          Total Time 15 mins
          Course Appetizer, Snack
          Cuisine American
          Servings 4
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 1 lb asparagus
          • cup grated parmesan cheese
          • cup Italian breadcrumbs
          • ¼ cup all-purpose flour
          • 1 egg

          Instructions
           

          • Preheat the air fryer to 400°F (204°C).
          • Clean then cut off the bottom (2"-3") of the asparagus.
          • Place flour in a shallow dish/plate.
          • In a separate shallow dish; combine grated parmesan cheese and Italian breadcrumbs together.
          • In a separate shallow dish; add egg and whisk.
          • In this order: Coat the asparagus by rolling in the flour, egg and then cover all over with the Parmesan mixture. Transfer the air fryer. Depending on the size of your air fryer, you may need to do in batches. Continue with the rest of the asparagus.
          • Air fry for 8-10 minutes or until golden brown (make sure to flip half way).

          Serve with ranch or your favorite dip.

            Video

            Keyword air fryer Parmesan asparagus, appetizer, best sir fryer parmesan asparagus recipe, easy air fryer parmesan asparagus recipe, snack
            Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

            More Appetizer Recipes

            Sizzling Vietnamese Mini Crepes, Banh Khot

            Sizzling Vietnamese Mini Crepes (Banh Khot) infused with coconut milk. These are very similar to the full-size Crepes (Banh Xeo) and are made from the same type of batter with a similar crunch (if done correctly that is). These bite sized delights may be enjoyed as an appetizer or finger food when entertaining guests. Add an extra dimension to the experience with the ever-present Vietnamese style sweet and sour fish sauce.

            Ingredients
            1-14 oz package of banh khot
            1 Tbsp ground turmeric
            2 cups of water
            1 can coconut milk
            1 lb large shrimps (peeled and deveined)
            One bunch green onion, chopped
            Optional sides:
            Green lettuce, chives, and various other types of herbs (additional wrapping options)

            Dipping Sauce:
            ¼ cup boiling water
            ¼ cup granulated sugar
            ¼ cup fish sauce (may add more if you prefer)
            1 cup coconut soda
            ¼ cup limes (2)
            1-3 cloves garlic, minced
            2-3 Thai peppers, minced (optional)

            Instructions
            1. In a large mixing bowl, add the bag of banh khot flour, turmeric, water and coconut milk. 2. Mix until smooth with no lumps.
            3. Add chopped green onions and stir. Set aside for 20 minutes.
            4. Wash and clean shrimp. Set aside until ready to cook.
            5. Using a banh khot pan (see picture), add oil (good amount) to the pan and heat the pan until medium high.
            6. Add batter to each mold, approximately up to 2/3 full.
            7. Pick up the pan and gently maneuver the batter in a swirling motion to create the cup-like shape. Cover with a lid and cook for 3-4 minutes.
            8. Add raw shrimp and cook for another 1-2 minutes.
            9. The mini-crepes will be done when the begin to look crispy (see picture for reference).
            10. Repeat these steps using the remaining batter and shrimp.

            Dipping Sauce
            1. In a small bowl mix the boiling water and sugar, until the sugar is completely dissolved.
            2. Then, add the fish sauce, coconut soda and lime. Set mixture aside until ready to use.
            3. Just prior to serving, add the garlic and optional hot peppers and enjoy.