Your favorite juicy Brat with fresh roasted onions is simply delicious. This is a tasty brat recipe everyone will enjoy. Crispy skin that is bursting with succulent strips of onion in this affordable and easy to make selection that is perfect on any occasion. Beat the summer heat and cook one of Americas favorite tailgating items from the comfort of your kitchen following this simple one sheet recipe. Brats are so awesome, you can make extra wrap them in aluminum foil and take camping for a reheat at the campfire or for quick and easy lunch during a busy week. The cooked onions add to the aroma, flavor and taste making this one satisfying easy to follow dish.
Enjoy Brats that are more predictable than an open flame and ready to the table in less than 28 minutes just by watching the video and following the easy instructions below. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. We cook these and take then to the lake for a low smoke low heat fire and have them on the warm whenever our hunger arouses as we just make a day of family food and water. Thanks for visiting and see you again soon.
Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
Remove baking sheet from the oven. Push the onions to one side of the baking sheet. Add brats
Cook each side for 10 minutes (20 minutes total).
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Baked Brats and Onions
- 5 brats
- 2 onions sliced
- 2 tbsp olive oil
- 5 hot dog buns
- Preheat the oven to 400°F. Wrap the baking sheet in aluminum foil for easy cleaning later or grease with oil.
- Add sliced onions and olive oil. Mix everything together. Cook for 8 minutes.
- Remove baking sheet from the oven. Push the onions to one side of the baking sheet.
- Add brats and cook each side for 10 minutes (20 minutes total).
Serve and enjoy!