Greek salad is a personal favorite, so I am constantly looking for ways to tweak it or change it up a bit. I really enjoy Horiatiki style as it comes with gorgeous hunks of smooth cheese and my favorite cucumbers. This is a crunchy salad that is full of flavor that I believe you could proudly enjoy standalone or with a main entree like shawarma. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this mouthwatering zesty Horiatiki Greek Salad today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Perfect choice for conversational dinning for any special occasions where a touch of style and flavor can enhance your eatfoodlicious experience. Thanks for visiting and see you again soon.
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Thinly slice the red onion. Place onion slices in ice water with 1 tsp of white vinegar.
Slice the cucumber; Optional: remove the cucumber’s skin.
Remove the core and seeds from the bell pepper then slice thinly.
Cut the tomatoes into wedges.
In a large bowl: Place the sliced cucumbers, tomatoes wedges, sliced bell peppers, sliced purple onion (make sure to squeeze out the excess liquid).
Greek pitted kalamata, extra virgin olive oil & red wine vinegar.
Oregano, salt and black pepper.
Then gently toss the salad together.
Transfer the vegetables to a serving platter.
Place the Greek Feta Cheese Block in the center.
Garnish w/ salt, pepper, oregano, and olive oil.
Or break the feta block into big chunks.
Serve with bread.
Serve
Enjoy!
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Horiatiki Greek Salad
Ingredients
- 3 ripe tomatoes
- 1 English cucumber
- 1 purple onion
- 1 green bell pepper
- 1 greek feta cheese block
- ¾ – 1 cup greek pitted kalamata
- ¼ cup extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- salt & pepper to taste
Instructions
- Thinly slice the red onion. Place onion slices in ice water with 1 tsp of white vinegar.
- Slice the cucumber; Optional: remove the cucumber's skin. Cut the tomatoes into wedges. Remove the core and seeds from the bell pepper then slice thinly.
- In a large bowl: Place the sliced cucumbers, tomatoes wedges, sliced bell peppers, sliced purple onion (make sure to squeeze out the excess liquid), greek pitted kalamata, extra virgin olive oil, red wine vinegar, oregano, salt and black pepper. Then gently toss the salad together.
- Optional for pretty presentation: transfer the vegetables to a serving platter. Place the Greek Feta Cheese Block in the center. Garnish w/ salt, pepper, oregano, and olive oil. Or break the feta block into big chunks.
Serve and enjoy!
Video
Greek Recipes
Healthy Recipes
I would have to sub yellow or orange bell pepper, I don’t know why green does not agree with my stomach. But this is fantastic, I am going to make it this weekend!
Awesome & enjoy!
~ Kim