Crunchy and refreshing greek salad is one of my personal favorites. Every time I would frequent my favorite Greek restaurant, I would savor the salad and wanted to learn to make it at home. I developed this recipe over the years and believe it is very close to the salads that inspired the attempt. Fresh ingredients and a good feta cheese make a big difference in the quality of the dish. Slightly zesty, with a slightly salty bite every once in a while, as the cucumbers compete with the spring mix and roasted peppers for texture changes while building a gorgeous flavor profile. The yogurt is the result of many attempts, I love how the zest from the lemon juice partners with the feta cheese, herbs and yogurt to form a creamy lightly tart taste that takes this salad to an experience worthy for any occasion as a side or a featured item.
I first posted this salad as a dish partner in a previous video. I received several request to provide the recipe. I appreciate the interest and am happy to provide the video and the instructions below so you can make this tasty salad in your home today. Please let me know if you try it send pictures. If you enjoyed this video please like and share to help spread the word of an eatfoodlicious growing catalogue of recipes.
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Greek Yogurt Dressing Ingredients
In a bowl or jar, combine all the ingredients together.
Greek Salad Ingredients
Chopped cucumbers, sliced cherry tomatoes, sliced red onions & cube feta cheese.
Add both olives, red onions, tomatoes.
Add rest of the salad ingredients.
Pour the dressing on top of the salad.
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Greek Salad with Yogurt Dressing
- ½ cup plain greek yogurt
- ½ cup extra virgin oliveo oil
- 2 tbsp red wine vinegar
- 2 tbsp fresh lemon juice
- ¾ tsp dried oregano
- ½ tsp granulated sugar
- ¼ tsp dried dill weed
- 2 garlic cloves grated
- season with salt & pepper to taste
- 1 spring mix bag
- 1 english cucumber sliced
- 3.5 – 4 oz feta cheese cut into cubes
- 1 cup cherry tomatoes slice in half
- ½ cup kalamata olives
- ½ cup pitted green olive
- ½ cup roasted red peppers
- ¼ cup red onion thinly sliced
- 6-8 peperoncino
- In a bowl or jar, combine all the ingredients together and mix well.
- Layer all the salad ingredients into the bowl or serving platter.
- Pour the dressing on top of the salad.
- Mix and serve.
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