Category: Salad

Cherry Tomato Salad

Cherry Tomato Salad is a simple and refreshing dish that is bursting with natural juices and savory flavors. Perfect as a snack, side dish or as a light meal, this salad is affordable and very easy to make. Don’t be afraid to get creative and change up the suggested presentation with this versatile salad. Serve as an appetizer on some lightly toasted, thinly sliced French Bread for a nice change to wait you can enjoy this delicious Cherry Tomato Salad. We enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a this fresh Cherry Tomato Salad ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.  Hold the Cherry Tomatoes at room temp prior to slicing to allow for ripening and development of the natural.  Thanks for visiting and see you again soon.

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In a bowl: add all the ingredients together and mix.

Season with salt & pepper to taste.

Serve immediately or place in refrigerator until ready to eat.

Enjoy!

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Cherry Tomato Salad

Fresh and delicious Cherry Tomato Salad is a wonderfully refreshing light meal everyone will enjoy.
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Low Carbs, Snack
Cuisine American
Servings 4
Calories

Ingredients
  

  • 1 pint cherry tomatoes cut in half
  • ¼ cup fresh basil chopped
  • 2 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar
  • 2 garlic cloves minced
  • salt & pepper

Instructions
 

  • In a bowl: add all the ingredients together and mix. Season with salt & pepper to taste.
  • Serve immediately or place in refrigerator until ready to eat.

Enjoy!

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    Salad Recipes

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    Quick & Easy Cucumber Kimchi

    Quick & Easy Cucumber Kimchi is crunchy fun of flavor and just a bit spicy (turn up the heat if you dare). This is absolutely one of my favorite ways to enjoy Cucumbers. This is a great main entree or side salad. It is perfect for a light lunch with a small bowl of fresh rice. I love to sit and chat while snacking over a shared salad and this one adds some heat to the conversation.

    Watch the video and follow the instructions below to be on your way to a nice salad that is great on any occasion. Like and share this or any of the recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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    Sliced cucumbers

    1 carrot peeled & julienne

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    Quick & Easy Cucumber Kimchi (10 minutes)

    Refreshing Cucumber Kimchi that is so delicious, everyone will love it.
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    Prep Time 10 minutes
    Total Time 10 minutes
    Course Side Dish
    Cuisine Asian, Korean
    Servings 6
    Calories

    Ingredients
      

    • 8 cucumber Persian
    • 2 tsp salt
    • 1 carrot peeled & julienne
    • ½ onion thinly sliced
    • 2 garlic cloves minced
    • ½ cup rice vinegar +/- adjust to your liking
    • 1 tbsp sesame oil
    • 2 tbsp ground gochugaru (Korean flakes) +/- adjust to your liking
    • 2 tsp fish sauce +/- adjust to your liking
    • 2 tsp granulated sugar +/- adjust to your liking

    Instructions
     

    • Rinse, clean, and chop the cucumbers into ½" thick. Place in a bowl. Add salt and mix. Let rest for 10 minutes (to help draw out / release excess water).
    • After the 10 minutes are up, rinse the cucumbers with water. Then firmly squeeze the cucumbers to remove any excess liquid. Then place them in a clean bowl.
    • Add the rest of the ingredients to the bowl of crushed cucumbers and mix thoroughly. Let sit for at least 10 minutes before eating. Place leftovers in a air tight jar and keep in the refrigerator.

    Serve & enjoy!

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      Cucumber Avocado Salad

      Light and fresh Cucumber Salad is an interesting and very enjoyable dish. Like most of you I am sure, my cravings are all over the place. I love a good salad and very much recommend this combination for an unlikely yet perfect marriage of textures and flavors that are health and heart wise. I alway s have cucumbers around because we enjoy them in a variety of ways. Cucumbers are very common, easy to grow and go great with a variety of dishes. I enjoyed this salad and recommend you try it at least once.

      Watch the video and follow the instructions below to have this delicious salad today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

      Slice the cucumbers.

      Mince the shallot.

      Slice the avocado in half. Remove the core and skin, then dice.

      In a large bowl: combine cucumbers, shallots, avocados, salt, pepper, red pepper flakes, & olive oil.

      Mix everything together.

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      Cucumber Avocado Salad

      Refreshing hunger satisfying cucumber avocado salad is a simple dish that goes great as a side or as a very tasty low carb meal.
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      Prep Time 5 minutes
      Total Time 5 minutes
      Course Salad, Side Dish
      Cuisine American
      Servings 2
      Calories

      Ingredients
        

      • 1 English cucumber
      • 2 ripe avocado
      • 1 lemon juice only
      • 2 tbsp extra virgin olive oil
      • 2 tbsp shallot
      • ½ tsp salt
      • ¼ tsp black pepper
      • ½ tsp red pepper flakes

      Instructions
       

      • Slice the cucumbers.
      • Slice the avocado in half. Remove the core and skin, then dice.
      • Mince the shallot.
      • In a large bowl: combine cucumbers, shallots, avocados, salt, pepper, red pepper flakes, lemon juice, olive oil and mix everything together.

      Serve immediately & enjoy!

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        Cucumber Avocado Tomato Salad

        Cucumber Avocado Tomato Salad is crunchy, tangy and refreshingly delicious. Cucumbers have long been a favorite of mine and this salad puts it with some pretty tasty company. Perfect as a side salad or a healthy meal that may be enjoyed anytime of the week. Change up the family menu rotation with some innovative and and flavor by following this simple recipe.

        Watch the video and follow the instructions below to have this delicious and healthy salad added to your home menu. Like and share this or any of the recipes you may find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and leave a comment to give me your thoughts on this easy and exciting Cucumber Avocado Tomato Salad.

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        1 English cucumber. Slice & dice cucumbers.

        Slice & dice tomatoes.

        Slice the avocado in half. Remove the core and skin, then dice.

        Thinly slice the red onions.

        Chop the cilantro’s.

        Add olive oil, lemon juice, salt & pepper. Gently toss the salad together.

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        Cucumber Avocado Tomato Salad

        Refreshing and filling this delightful salad is full of crunch and bursts with fresh flavors.
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        Prep Time 15 minutes
        Total Time 15 minutes
        Course Salad, Side Dish
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 1 English cucumber
        • 1 ripe avocado
        • 4 roma tomatoes
        • 1 lemon juice only
        • ½ red onion
        • ⅓ cup cilantro
        • 2 tbsp extra virgin olive oil
        • ½ tsp salt
        • ½ tsp black pepper

        Instructions
         

        • Slice & dice cucumbers.
        • Slice & dice tomatoes.
        • Slice the avocado in half. Remove the core and skin, then dice.
        • Chop the cilantro's.
        • Thinly slice the red onions.
        • In a large bowl: add cucumbers, tomatoes, avocado, cilantro, red onions, olive oil, lemon juice, salt & pepper.
        • Gently toss the salad together.

        Serve & enjoy!.

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          Spinach Strawberry Feta Cheese Salad

          Spinach Strawberry Feta Cheese Salad is a wonderful seasonal dish. Strawberries are seasonal but can be found in almost any super market. Look for juicy berries that have an appealing fragrance. Driscoll berries seem to be good most years. I ended up making this a few times and really enjoyed just how unusually refreshing it was to eat. The Feta Cheese really gives it a luxury that is so rich with smooth flavors the berries sweetness just melts right on your tongue for a zen of awareness that the season of taste has arrived.

          Watch the video and follow the instructions below to have this perfect salad ready to serve. Like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all my latest eatfoodlicious publications. Leave a comment and let us know if you enjoyed this seasonal delight. Thanks for visiting and see you again soon.

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          Spinach Strawberry Feta Cheese Salad

          Sweet seasonal celebration in a rich, smooth and deliciously refreshing salad.
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          Prep Time 10 minutes
          Total Time 10 minutes
          Course Appetizer, Main Course, Salad, Side Dish
          Cuisine American
          Servings 4
          Calories

          Ingredients
            

          • 6 oz spinach
          • 1 lb fresh strawberries cut into quarters
          • ¼ red onion thinly sliced
          • ½ cup walnuts
          • ½ cup feta cheese

          Poppy Seed Dressing

          • ½ cup extra virgin olive oil
          • ¼ cup white vinegar
          • 3 tbsp honey
          • 1 tbsp mayonnaise
          • 1 tbsp poppy seeds
          • 1 tsp dijon mustard
          • ½ tsp salt
          • ¼ tsp black pepper

          Instructions
           

          • Place spinach, walnuts, feta cheese, strawberries and onions on a plate or bowl. Serve with poppy seed dressing.

          Poppy Seed Dressing

          • Place all the ingredients in a jar. Put the lid on tight, then shake until smooth.
          • Refrigerate the rest of the dressing.

          Serve & enjoy!

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            Pineapple Strawberry Salsa

            Pineapple Strawberry salsa is a naturally sweet mouthwatering dip that won’t last long once the first bite is taken. Change up the salsa selection at your next social gathering with this fresh made easy to follow recipe. My family knew something good was happening when I started chopping in the kitchen. The occasional teenager would circle closer and closer until it was feeding time. My husband sensed the activity in the kitchen and made his way to the frenzy to get his scoops in before it was significantly reduced or worse all gone. Joking aside, my family did love this recipe and I hope yours does too.

            Watch the video and follow the instructions below to have this exciting party favor at the ready. Your hands may get a bit sticky making this terrific seasonal salsa but it is well worth the effort. I love dicing up fresh fruit and having that fresh harvest feel as you create something fun and exciting. Like and share this or any of the recipes you may find interesting form my growing catalogue of menu selections. Thanks and see you again soon.

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            In a bowl: combine pineapples

            Jalapeños, red onions, cilantro, lime juice, & salt.

            Mix well.

            Just before serving (or eating) add strawberries and mix. Season with salt or lime juice to taste. Serve immediately or before the pineapples start to turn “red-ish” from the strawberries.

            Serve immediately!

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            Pineapple Strawberry Salsa

            Delicious seasonal salsa that is addictively sweet and drips with juicy excitement.
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            Prep Time 5 minutes
            Total Time 5 minutes
            Course Appetizer, Side Dish
            Cuisine Hispanic, Mexican
            Servings 4 cups
            Calories

            Ingredients
              

            • 2 cups fresh pineapples (very ripe) chopped
            • 1 ½ cups fresh strawberries (very ripe) cut into quarters
            • ¼ cup red onions minced
            • ¼ cup cilantro chopped
            • ½ tsp salt
            • ½ lime juice only
            • 1 jalapeño deseed & minced

            Instructions
             

            • In a bowl: combine pineapples, jalapeños, red onions, cilantro, lime juice, salt and mix well.
            • Just before serving (or eating) add strawberries and mix. Season with salt or lime juice to taste. Serve immediately or before the pineapples start to turn "red ish" from the strawberries.

            Serve with chips.

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