Quick & Easy Cucumber Kimchi

Quick & Easy Cucumber Kimchi is crunchy fun of flavor and just a bit spicy (turn up the heat if you dare). This is absolutely one of my favorite ways to enjoy Cucumbers. This is a great main entree or side salad. It is perfect for a light lunch with a small bowl of fresh rice. I love to sit and chat while snacking over a shared salad and this one adds some heat to the conversation.

Watch the video and follow the instructions below to be on your way to a nice salad that is great on any occasion. Like and share this or any of the recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications.

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Sliced cucumbers

1 carrot peeled & julienne

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Quick & Easy Cucumber Kimchi (10 minutes)

Refreshing Cucumber Kimchi that is so delicious, everyone will love it.
No ratings yet
Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine Asian, Korean
Servings 6
Calories

Ingredients
  

  • 8 cucumber Persian
  • 2 tsp salt
  • 1 carrot peeled & julienne
  • ½ onion thinly sliced
  • 2 garlic cloves minced
  • ½ cup rice vinegar +/- adjust to your liking
  • 1 tbsp sesame oil
  • 2 tbsp ground gochugaru (Korean flakes) +/- adjust to your liking
  • 2 tsp fish sauce +/- adjust to your liking
  • 2 tsp granulated sugar +/- adjust to your liking

Instructions
 

  • Rinse, clean, and chop the cucumbers into ½" thick. Place in a bowl. Add salt and mix. Let rest for 10 minutes (to help draw out / release excess water).
  • After the 10 minutes are up, rinse the cucumbers with water. Then firmly squeeze the cucumbers to remove any excess liquid. Then place them in a clean bowl.
  • Add the rest of the ingredients to the bowl of crushed cucumbers and mix thoroughly. Let sit for at least 10 minutes before eating. Place leftovers in a air tight jar and keep in the refrigerator.

Serve & enjoy!

    Video

    Keyword 10 cucumber kimchi, best cucumber kimchi, easy cucumber kimchi, quick and easy cucumber kimchi
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    Cucumber Avocado Salad

    Light and fresh Cucumber Salad is an interesting and very enjoyable dish. Like most of you I am sure, my cravings are all over the place. I love a good salad and very much recommend this combination for an unlikely yet perfect marriage of textures and flavors that are health and heart wise. I alway s have cucumbers around because we enjoy them in a variety of ways. Cucumbers are very common, easy to grow and go great with a variety of dishes. I enjoyed this salad and recommend you try it at least once.

    Watch the video and follow the instructions below to have this delicious salad today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

    Slice the cucumbers.

    Mince the shallot.

    Slice the avocado in half. Remove the core and skin, then dice.

    In a large bowl: combine cucumbers, shallots, avocados, salt, pepper, red pepper flakes, & olive oil.

    Mix everything together.

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    Cucumber Avocado Salad

    Refreshing hunger satisfying cucumber avocado salad is a simple dish that goes great as a side or as a very tasty low carb meal.
    No ratings yet
    Prep Time 5 mins
    Total Time 5 mins
    Course Salad, Side Dish
    Cuisine American
    Servings 2
    Calories

    Ingredients
      

    • 1 English cucumber
    • 2 ripe avocado
    • 1 lemon juice only
    • 2 tbsp extra virgin olive oil
    • 2 tbsp shallot
    • ½ tsp salt
    • ¼ tsp black pepper
    • ½ tsp red pepper flakes

    Instructions
     

    • Slice the cucumbers.
    • Slice the avocado in half. Remove the core and skin, then dice.
    • Mince the shallot.
    • In a large bowl: combine cucumbers, shallots, avocados, salt, pepper, red pepper flakes, lemon juice, olive oil and mix everything together.

    Serve immediately & enjoy!

      Video

      Keyword best cucumber avocado salad, Cucumber avocado 5 minutes, Cucumber avocado salad, easy cucumber avocado salad
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      Cucumber Avocado Tomato Salad

      Cucumber Avocado Tomato Salad is crunchy, tangy and refreshingly delicious. Cucumbers have long been a favorite of mine and this salad puts it with some pretty tasty company. Perfect as a side salad or a healthy meal that may be enjoyed anytime of the week. Change up the family menu rotation with some innovative and and flavor by following this simple recipe.

      Watch the video and follow the instructions below to have this delicious and healthy salad added to your home menu. Like and share this or any of the recipes you may find interesting form the growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and leave a comment to give me your thoughts on this easy and exciting Cucumber Avocado Tomato Salad.

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      1 English cucumber. Slice & dice cucumbers.

      Slice & dice tomatoes.

      Slice the avocado in half. Remove the core and skin, then dice.

      Thinly slice the red onions.

      Chop the cilantro’s.

      Add olive oil, lemon juice, salt & pepper. Gently toss the salad together.

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      Cucumber Avocado Tomato Salad

      Refreshing and filling this delightful salad is full of crunch and bursts with fresh flavors.
      No ratings yet
      Prep Time 15 mins
      Total Time 15 mins
      Course Salad, Side Dish
      Cuisine American
      Servings 4
      Calories

      Ingredients
        

      • 1 English cucumber
      • 1 ripe avocado
      • 4 roma tomatoes
      • 1 lemon juice only
      • ½ red onion
      • cup cilantro
      • 2 tbsp extra virgin olive oil
      • ½ tsp salt
      • ½ tsp black pepper

      Instructions
       

      • Slice & dice cucumbers.
      • Slice & dice tomatoes.
      • Slice the avocado in half. Remove the core and skin, then dice.
      • Chop the cilantro's.
      • Thinly slice the red onions.
      • In a large bowl: add cucumbers, tomatoes, avocado, cilantro, red onions, olive oil, lemon juice, salt & pepper.
      • Gently toss the salad together.

      Serve & enjoy!.

        Keyword best cucumber avocado tomato salad, Cucumber avocado Tomato salad, easy cucumber avocado tomato salad recipe, plant based cucumber salad
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        Spinach Strawberry Feta Cheese Salad

        Spinach Strawberry Feta Cheese Salad is a wonderful seasonal dish. Strawberries are seasonal but can be found in almost any super market. Look for juicy berries that have an appealing fragrance. Driscoll berries seem to be good most years. I ended up making this a few times and really enjoyed just how unusually refreshing it was to eat. The Feta Cheese really gives it a luxury that is so rich with smooth flavors the berries sweetness just melts right on your tongue for a zen of awareness that the season of taste has arrived.

        Watch the video and follow the instructions below to have this perfect salad ready to serve. Like and share this or any of my recipes you may find interesting from the growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all my latest eatfoodlicious publications. Leave a comment and let us know if you enjoyed this seasonal delight. Thanks for visiting and see you again soon.

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        Spinach Strawberry Feta Cheese Salad

        Sweet seasonal celebration in a rich, smooth and deliciously refreshing salad.
        No ratings yet
        Prep Time 10 mins
        Total Time 10 mins
        Course Appetizer, Main Course, Salad, Side Dish
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 6 oz spinach
        • 1 lb fresh strawberries cut into quarters
        • ¼ red onion thinly sliced
        • ½ cup walnuts
        • ½ cup feta cheese

        Poppy Seed Dressing

        • ½ cup extra virgin olive oil
        • ¼ cup white vinegar
        • 3 tbsp honey
        • 1 tbsp mayonnaise
        • 1 tbsp poppy seeds
        • 1 tsp dijon mustard
        • ½ tsp salt
        • ¼ tsp black pepper

        Instructions
         

        • Place spinach, walnuts, feta cheese, strawberries and onions on a plate or bowl. Serve with poppy seed dressing.

        Poppy Seed Dressing

        • Place all the ingredients in a jar. Put the lid on tight, then shake until smooth.
        • Refrigerate the rest of the dressing.

        Serve & enjoy!

          Video

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          Pineapple Strawberry Salsa

          Pineapple Strawberry salsa is a naturally sweet mouthwatering dip that won’t last long once the first bite is taken. Change up the salsa selection at your next social gathering with this fresh made easy to follow recipe. My family knew something good was happening when I started chopping in the kitchen. The occasional teenager would circle closer and closer until it was feeding time. My husband sensed the activity in the kitchen and made his way to the frenzy to get his scoops in before it was significantly reduced or worse all gone. Joking aside, my family did love this recipe and I hope yours does too.

          Watch the video and follow the instructions below to have this exciting party favor at the ready. Your hands may get a bit sticky making this terrific seasonal salsa but it is well worth the effort. I love dicing up fresh fruit and having that fresh harvest feel as you create something fun and exciting. Like and share this or any of the recipes you may find interesting form my growing catalogue of menu selections. Thanks and see you again soon.

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          In a bowl: combine pineapples

          Jalapeños, red onions, cilantro, lime juice, & salt.

          Mix well.

          Just before serving (or eating) add strawberries and mix. Season with salt or lime juice to taste. Serve immediately or before the pineapples start to turn “red-ish” from the strawberries.

          Serve immediately!

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          Pineapple Strawberry Salsa

          Delicious seasonal salsa that is addictively sweet and drips with juicy excitement.
          No ratings yet
          Prep Time 5 mins
          Total Time 5 mins
          Course Appetizer, Side Dish
          Cuisine Hispanic, Mexican
          Servings 4 cups
          Calories

          Ingredients
            

          • 2 cups fresh pineapples (very ripe) chopped
          • 1 ½ cups fresh strawberries (very ripe) cut into quarters
          • ¼ cup red onions minced
          • ¼ cup cilantro chopped
          • ½ tsp salt
          • ½ lime juice only
          • 1 jalapeño deseed & minced

          Instructions
           

          • In a bowl: combine pineapples, jalapeños, red onions, cilantro, lime juice, salt and mix well.
          • Just before serving (or eating) add strawberries and mix. Season with salt or lime juice to taste. Serve immediately or before the pineapples start to turn "red ish" from the strawberries.

          Serve with chips.

            Video

            Keyword besy pineapple strawberry salsa, easy pineapple strawberry salsa, fresh pineapple strawberry salsa recipe, pineapple strawberry salsa
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            Vietnamese Shaken Beef (Bò Lúc Lắc)

            Vietnamese Shaken Beef is rich and delicious. The tender chunks of meat practically melt in your mouth like the butter they were seared in. Served with sweet grape tomatoes on a bed of farm fresh lettuce, this is no side salad. We love to eat well flavored beef in this house and my family will not pass an opportunity to communicate over good food, so we absolutely love this recipe. Feel free to substitute the steak selection to your favorite cut but I do recommend following this recipe for predictable results. Best served fresh, with French bread on the side, to enjoy all the natural juices permeating from the meat all over the salad and plate. When no one is looking, use the bread to clean the plate. It is absolutely a delicious combination that is worth every last savory bite.

            Watch the video and follow the instructions below to have this luscious steak filled extravaganza the center of attention at your convenance. Please like and share this or any of the recipes you may find interesting from my growing catalog of menu selections. Also, don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. And remember, for those lunches where you want to satisfy your craving for the flavor that can only be fresh cooked ribeye while sharing delicious food, this recipe will deliver every time.

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            Cut the ribeye into 1″ cubes. Place in a bowl. Add soy sauce, dark soy sauce, oyster sauce, fish sauce and mix well.

            Cover and let marinate for 1 hour.

            In a medium size bowl: add thinly sliced onions, salt, pepper, sugar, rice vinegar then mix everything together. Set aside until ready to eat.

            Heat the skillet or pan to high heat. Add butter and wait until it melts. Add ribeye & sauce to the skillet.

            Cook for 5-6 minutes until sauce absorbs into the meat. Also, make sure to stir occasionally.

            Remove meat from the heat source and transfer to the salad plate.

            It’s best when eaten right away. Serve & enjoy!

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