Toasted garlic notes, hints of green onion and dark rich traditional asian flavors coating fresh tender Ramen Noodles are a light and delicious easy to prepare meal option. These noodles keep well and are best served fresh and warm. Tender noodles with subtle tastes of the orient are perfect for a light lunch or those times when you may want to cut back to help get ready for the summer season.
Watch the video and follow the instructions below to have this lip smacking dish on your table today. Roasted garlic flavored noodles will not disappoint and meet the eatfoodlicious criteria for being affordable and extremely tasty. Like and share this or any of my growing catalogue of recipes you find interesting. Thanks for visiting my site!
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Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.
Add oil and wait 30-45 seconds. Add minced garlic.
Cook for 1 minute or until fragrant.
Add green onions and cook for 10-15 seconds.
Add soy sauce, sesame oil and mix.
Add cooked noodles and mix well.
Remove the pot from the heat.
Serve immediately & Enjoy!
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Garlic Scallion Noodles
Ingredients
- 8 oz ramen noodles preferably fresh or spaghetti noodles
- 2 tbsp low-sodium soy sauce
- 2 tbsp olive oil
- 1 tbsp sesame oil
- 5 garlic cloves minced
- 4 green onions chopped
Instructions
- Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.
- Heat the pan up to medium high.
- Add oil and wait 30-45 seconds.
- Add minced garlic and cook for 1 minute or until fragrant.
- Turn up the heat to high. Add green onions and cook for 10 seconds.
- Add soy sauce, sesame oil and mix.
- Add cooked noodles and mix well. Remove the pot from the heat.
Serve immediately & Enjoy!
Video
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These garlic noodles sound soooooooo good. I’ll have to pick up some Ramon this weekend and try it out.