Waiting with anticipation as the creamy beef pasta is placed into a bowl in front of my hunger starved eyes. Patiently collecting the fresh sliced bread and looking forward to the first delicious bite. The spirals of pasta are infused with rich sweet cream and tomato sauce that makes the first bite burst with welcoming flavor. The green garnish provides a fresh note at the finish. Perfectly tender pasta smothered in tasty juicy beef bits, are so moist and tender that chewing them will open the mental doors to heaven at the table.
Fill your eat with a comforting pasta that features a quality sauce and partners excellently with wine and bread. Watch the video and you will almost be able to hear the sounds of the fork scooping a visually inviting bite. Follow the instructions below and have a kid friendly or sophisticated date night meal at the ready. Every hunger satisfying meal should be one that is worth the time to prepare and rewards with an eatfoodlicious experience. Please like and share if you find this or any of my recipes to be what you are looking for in your own food adventures.
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Best served warm.
Ingredients
Add ground beef/chuck and cook for 5-6 minutes or until no longer pink.
Add chopped onions and cook for 2-3 minutes or until onions become translucent. Optional: transfer the meat to a strainer and drain the grease.
Add garlic and cook for 30 seconds or until fragrant.
Add salt, pepper, Italian seasoning, paprika,
Add pasta, water, heavy whipping cream and mix.
Add marinara sauce. Don’t stir/mix. Place the lid on. Pressure cook on high for 5 minutes and a quick release
Add shredded cheese and sour cream.
Stir and mix until cheese is fully melted.
Season with salt and pepper to taste. Place the lid on and wait for 3 minutes before serving.
Serve immediately & Enjoy!
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Instant Pot Creamy Beef Rotini
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 16 oz rotini pasta
- 24 oz marinara sauce
- 1 lb ground chuck or beef
- 2 cups water
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 4 garlic cloves minced
- 1 onion chopped
Instructions
- Set the sauté to high. Add ground beef/chuck and cook for 5-6 minutes or until no longer pink.
- Add chopped onions and cook for 2-3 minutes or until onions become translucent. Optional: transfer the meat to a strainer and drain the grease. Add garlic and cook for 30 seconds or until fragrant.
- Add pasta, salt, pepper, Italian seasoning, paprika, water, heavy whipping cream and mix. Add marinara sauce. Don't stir/mix.
- Place the lid on. Pressure cook on high for 5 minutes and a quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid and mix well.
- Add shredded cheese and sour cream. Stir and mix until cheese is fully melted. Season with salt and pepper to taste. Place the lid on and wait for 3 minutes before serving.
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