Instant Pot Creamy Beef Rotini
Servings: 6
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 16 oz rotini pasta
- 24 oz marinara sauce
- 1 lb ground chuck or beef
- 2 cups water
- 1 cup heavy whipping cream
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tsp Italian seasoning
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 4 garlic cloves minced
- 1 onion chopped
Instructions
- Set the sauté to high. Add ground beef/chuck and cook for 5-6 minutes or until no longer pink.
- Add chopped onions and cook for 2-3 minutes or until onions become translucent. Optional: transfer the meat to a strainer and drain the grease. Add garlic and cook for 30 seconds or until fragrant.
- Add pasta, salt, pepper, Italian seasoning, paprika, water, heavy whipping cream and mix. Add marinara sauce. Don't stir/mix.
- Place the lid on. Pressure cook on high for 5 minutes and a quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for releasing the pressure. Remove the lid and mix well.
- Add shredded cheese and sour cream. Stir and mix until cheese is fully melted. Season with salt and pepper to taste. Place the lid on and wait for 3 minutes before serving.