Garlic Scallion Noodles

Toasted garlic notes, hints of green onion and dark rich traditional asian flavors coating fresh tender Ramen Noodles are a light and delicious easy to prepare meal option. These noodles keep well and are best served fresh and warm. Tender noodles with subtle tastes of the orient are perfect for a light lunch or those times when you may want to cut back to help get ready for the summer season. 

Watch the video and follow the instructions below to have this lip smacking dish on your table today. Roasted garlic flavored noodles will not disappoint and meet the eatfoodlicious criteria for being affordable and extremely tasty. Like and share this or any of my growing catalogue of recipes you find interesting. Thanks for visiting my site!

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Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.

Add oil and wait 30-45 seconds. Add minced garlic.

Cook for 1 minute or until fragrant.

Add green onions and cook for 10-15 seconds.

Add soy sauce, sesame oil and mix.

Add cooked noodles and mix well.

Remove the pot from the heat.

Serve immediately & Enjoy!

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Garlic Scallion Noodles

No ratings yet
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Main Course, Snack
Cuisine Asian
Servings 2
Calories

Ingredients
  

  • 8 oz ramen noodles preferably fresh or spaghetti noodles
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp olive oil
  • 1 tbsp sesame oil
  • 5 garlic cloves minced
  • 4 green onions chopped

Instructions
 

  • Cook the fresh or dry noodles by following the instructions on the package. Drain and set aside.
  • Heat the pan up to medium high.
  • Add oil and wait 30-45 seconds.
  • Add minced garlic and cook for 1 minute or until fragrant.
  • Turn up the heat to high. Add green onions and cook for 10 seconds.
  • Add soy sauce, sesame oil and mix.
  • Add cooked noodles and mix well. Remove the pot from the heat.

Serve immediately & Enjoy!

    Video

    Keyword asian noodle recipe, best garlic scallion noodle recipe, easy garlic scallion noodle recipe, garlic scallion noodles, quick noodle recipe
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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    Shrimp Lo Mein

    Chinese Shrimp Lo Mein made with fresh noodles is a flavorful filling dish that is a delight to eat. This recipe is so delicious, the shrimp will melt in your mouth with every juicy and tender bite. The tender, soft fresh noodles add a home cooked dimension to a traditional Chinese takeout that will have your family proudly siting at the table pilling their plates high to satisfy the hunger within. My teenagers go through this so fast that I have to get to the table on time if I want to have any for myself. This is a quick and easy meal that is simply comforting for those busy days when time is of the essence.

    This easy to make home cooked recipe is full of authentic ingredients and is simple to replicate in your kitchen. All you need to do is watch the video and follow the instructions below to create a tender foodlicious meal for the entire family to enjoy. This keeps well when refrigerated and is just as easy to warm up for a quick and easy pre made meal. Bring home cooking Asian style to your kitchen and upgrade your home cooking menu with this fabulously delicious Chinese Shrimp Lo Mein.

    Be sure to follow me on FacebookInstagram,  TwitterPinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Quick and easy Shrimp Lo Mein.

    Ingredients

    In a medium bowl: combine shrimp, 1 tsp soy sauce, 1 tsp shaoxing cooking wine, dash white pepper and mix well.

    In a small bowl: combine all the sauce ingredients together and mix. Set aside.

    Place the fresh noodles in the pot, use chopstick or wooden spoon to separate the noodles and cook for 1-2 minutes.

    Place garlic, shallot, mushrooms and carrots in the wok/pan. Toss and cook for 1 minute.

    Add shredded cabbage, toss and cook for 2 minutes.

    Place the marinated shrimp on the side of the wok/pan oppisite the vegtables. Cook and toss for 1-2 minutes or until the shirmp is ~50% cooked.

    Add snow peas, noodles and sauce mixture; mix/toss everything together.

    Enjoy!

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    Shrimp Lo Mein

    5 from 1 vote
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Main Course
    Cuisine Asian
    Servings 4
    Calories

    Ingredients
      

    Marinate

    • 1 lb large shrimp peeled & deveined
    • 1 tsp soy sauce
    • 1 tsp shaoxing wine or dry sherry
    • dash white pepper

    Sauce

    • 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp shaoxing wine or dry sherry
    • 1 tsp sesame oil
    • 1 tsp granulated sugar
    • ½ cup low-sodium chicken broth
    • dash white pepper

    Noodles & Vegetables

    • 1 lb precooked fresh lo mein noodles substitute with dry lo mein noodles, dry egg noodles or dry ramen noodles
    • 4 cups napa cabbage or green cabbage shredded
    • 1 cup shiitake mushrooms or any mushrooms sliced
    • 1 cup snow peas trimmed the tips
    • 1 large carrot shredded
    • 2 garlic minced
    • 2 shallot minced

    Instructions
     

    Marinate

    • In a medium bowl: combine shrimp, 1 tsp soy sauce, 1 tsp shaoxing cooking wine, dash white pepper and mix well.
    • Cover and marinate for 10 minutes.

    Sauce

    • In a small bowl: combine all the sauce ingredients together and mix. Set aside.

    Cook

    • In a pot: add water and bring to a boil. Then, place the fresh noodles in the pot, use chopstick or wooden spoon to separate the noodles and cook for 1-2 minutes. Drain the noodles and set aside. For dry noodles, follow the manufacture cooktime.
    • Heat the wok/pan to medium-high. Add 3 tbsp oil and wait for 30-60 second.
    • Place garlic and shallot; cook for 30 seconds or until fragrant.
    • Add mushrooms and carrots in the wok/pan. Toss and cook for 1 minute.
    • Add shredded cabbage, toss and cook for 2 minutes.
    • Push the vegetables to one side of the wok/pan. Add 2 tbsp oil.
    • Place the marinated shrimp on the side of the wok/pan oppisite the vegtables. Cook and toss for 1-2 minutes or until the shirmp is ~50% cooked.
    • Add snow peas and mix/toss everything together.
    • Lastly, add cooked noodles and sauce mixture. Toss and mix for 1-2 minutes. Remove the wok/pan from the heat.

    Serve immediately!

      Enjoy!

        Keyword best lo mein recipe, chinese recipe, chinese shrimp noodle recipe, easy shrimp lo mein recipe, shrimp lo mein
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!