Cashew Chicken is full of crunchy buttery flavors and juicy tender textures that join for a scrumptious well balanced meal that anyone can prepare and everyone will enjoy. Tender and juicy chicken sharing a plate with a one of may favorite nuts is perfect for family style gatherings. This easy to follow method of preparation is beginner friendly and the entire family will be glad this dish made it to the table. Delicious tasty and good to the last bite, this recipe is worth every bite. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have tender juicy chicken sharing a plate with buttery cashew today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The chicken in this recipe is savory and balances perfectly with the natural addictive flavors of the Cashew. Thanks for visiting and see you again soon.
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Marinate
Trim fat from the meat of the chicken. Then, cut into 1″ cubes. Place chicken in a bowl. Add shaoxing cooking wine, cornstarch and mix well. Cover and let marinate for 30 minutes.
In a bowl: combine all the sauce ingredients together and set aside until ready to use.
Heat the pan to medium-high. Add oil and wait for a few minutes. Add the marinated chicken to the hot pan. Sear all sides for 4 minutes total.
Add onions and cook for 2 minutes or until fragrant. Add garlic and mix everything together.
Add chopped bell peppers, mix and cook for 2 minutes.
Pour in the sauce while gently mixing the ingredients in the pan. Let simmer for 1 minute.
Add cashews and mix everything together until well coated.
Remove from heat source.
Serve with white rice. Enjoy!
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Cashews Chicken
Ingredients
Marinate
- 1 ½ lbs chicken thighs cut into 1" cubes
- 2 tbsp Shaoxing wine
- 1 tbsp cornstarch
Sauce
- 3 tbsp oyster sauce
- 3 tbsp soy sauce
- 2 tbsp Shaoxing cooking wine
- 1 ½ tbsp cornstarch
- 2 tsp sesame oil
- 2 tsp granulated sugar
- ½ tsp white pepper
- ½ cup water
Other ingredients
- 1 cup cashews roasted & unsalted
- 2 tbsp vegetable or canola oil
- 1 green bell pepper
- 3 garlic cloves minced
- ½ onion sliced
Instructions
Marinate
- Trim fat from the meat of the chicken. Then, cut into 1" cubes. Place chicken in a bowl. Add shaoxing cooking wine, cornstarch and mix well. Cover and let marinate for 30 minutes.
Cook
- In a bowl: combine all the sauce ingredients together and set aside until ready to use.
- Heat the pan to medium-high. Add oil and wait for a few minutes. Add the marinated chicken to the hot pan. Sear all sides for 4 minutes total.
- Add onions and cook for 2 minutes or until fragrant. Add garlic and mix everything together. Add chopped bell peppers, mix and cook for 2 minutes. Pour in the sauce while gently mixing the ingredients in the pan. Let simmer for 1 minute. Add cashews and mix everything together until well coated. Remove from heat source.
Serve with white rice. Enjoy!
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Chicken Recipes
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