Soft tender Slow Cooker Garlic Chicken Thighs and Potatoes that is full of delicious juices and succulent flavors. This easy to follow slow cooker recipe locks in flavor and maintains texture with easy to find ingredients. The broth form the slow cooker is rich with naturally sweet flavors that resonate with every tender succulent bit of the juicy chicken thighs. My family eats a lot of chicken and we love this method and flavor combination and are sure you will too.
Watch the video and follow the instructions below to have this delicious full meal at the ready. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Hearty, affordable and simple to follow easy Slow Cooker Garlic Chicken Thighs and Potatoes recipe is a wonderful meal that every one will enjoy. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
Trim off fat from the chicken thighs. Coat both sides with salt & pepper.
Heat the sauce pan to medium heat. Wait for 1-2 minutes. Add sliced garlic and sauté until fragrant (do not burn the garlic). Remove and set aside.
Place chopped potatoes, celery & red onions in the slow cooker and mix. Add chicken broth. Add chicken thighs on top of the vegetables. Add sauté garlic, fresh rosemary & thyme on top. Place lid on.
Slow cook on low for 4-6 hours (2-4 hours on high) or until the chicken is fully cooked (internal temperature 165°F). Discard rosemary & thyme. Season the vegetables if needed.
Optional: crispy chicken skin. Place chicken on a baking sheet. Broil in the oven on high for 3-5 minutes or until the skin begins to look crispy. Make sure to keep a close eye on it.
Serve & Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Slow Cooker Garlic Chicken Thighs & Potatoes
Equipment
- Slow Cooker
Ingredients
- 6 bone-in chicken thighs with skin
- 8 garlic cloves sliced
- 1 tbsp extra virgin olive oil
- 2 lbs yukon gold potatoes peeled & cut into cubes
- ½ cup unsalted or low sodium chicken broth/stock
- 1 tsp salt
- ½ tsp black pepper
- 1 red onions cut into cubes
- 3 celery ribs chopped
- 4 sprigs fresh thymes
- 1 sprig fresh rosemary
Instructions
- Heat the sauce pan to medium heat. Wait for 1-2 minutes. Add sliced garlic and sauté until fragrant (do not burn the garlic). Remove and set aside.
- Trim off fat from the chicken thighs. Coat both sides with salt & pepper.
- Place chopped potatoes, celery & red onions in the slow cooker and mix. Add chicken broth. Add chicken thighs on top of the vegetables. Add sauté garlic, fresh rosemary & thyme on top. Place lid on.
- Slow cook on low for 4-6 hours (2-4 hours on high) or until the chicken is fully cooked (internal temperature 165°F).
- Discard rosemary & thyme. Season the vegetables if needed.
- Optional: crispy chicken skin. Place chicken on a baking sheet. Broil in the oven on high for 3-5 minutes or until the skin begins to look crispy. Make sure to keep a close eye on it.
Serve & Enjoy!
Slow Cooker Recipes
Chicken Recipes
Published by