Warm Fresh Strawberry Crisp is filled with juicy bites of sweet strawberries that are absolutely intoxicating. Serve a warm plate of this delicious treat at your next family gathering to watch the family absolutely light up with anticipation. Another classic styled recipe that captures the prefect flavor of farm fresh strawberries and toasted oats. Sweet, rich and delicious Fresh Strawberry Crisp is a treat the entire family will enjoy.
Watch the video and follow the simple instructions below to have this delicious Fresh Strawberry Crisp ready to consume in your home tonight. Summer time and home cooking for some good old fashioned family coordinated cooking, eating, laughing and hopefully help cleaning. Farm fresh strawberries with rich buttery natural flavors make a comforting and rewarding treat when served with with delicious crumbly toasted oat toppings. Purchase and hold the berries to a room temp to allow for ripening and development of the berry, this will make them all the sweeter for the dessert. Thanks for visiting.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
In a medium bowl: add chopped strawberries
Add cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.
In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together.
Add the mixture on top of the strawberries. Spread & level the mixture.
Bake for 30-40 minutes or until the crumble is lightly golden brown.
Let cool for 10-15 minutes before serving.
Serve with vanilla ice cream or by itself. Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Strawberry Crisp
Equipment
- 8"x 8" Pan
Ingredients
- 2 lbs fresh strawberries
- ¼ cup granulated sugar
- 3 tbsp cornstarch
- 1 tbsp lemon juice
Topping
- 1 cup all-purpose flour
- ¾ cup rolled oats or quick oats
- ½ cup brown sugar
- ½ cup unsalted butter melted
- ¼ cup granulated sugar
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
- In a medium bowl: add chopped strawberries, cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.
- In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together.
- Add the mixture on top of the strawberries. Spread & level the mixture.
- Bake for 30-40 minutes or until the crumble is lightly golden brown.
- Let cool for 10-15 minutes before serving.
Serve with vanilla ice cream or by itself. Enjoy!
Video
Breakfast Recipes
Baked Goods
Published by