Biscoff Brownies

Biscoff Brownies are moist, gooey, rich and delicious. The novelty of these snacks make them an adventure to prepare and a conversation starter to enjoy when sharing with others. Delicious tasty and good to the last bite, these addictive treats are perfect as a snack or with your morning coffee. I love explaining that Biscoff makes a cookie butter that is a rich spread standalone but when baked into this homemade brownie it is freaking delicious. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have a a plateful of these Biscoff Brownies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sinfully delicious, everyone that tries these will be back for seconds. Serve with cold milk to help balance the sweetness and to make for a filling snack. Thanks for visiting and see you again soon.

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Place cookies in a zip lock bag. Break the cookies into pieces & set aside. Melt biscoff butter spread & set aside.

Microwave: In a glass heat proof bowl: add chocolate chips and butter, cook for 1 minute at half power.

Stir and cook for another minute until melted.

Add sugar and mix everything together.

In a separate bowl: add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 

Add melted chocolate mixture, eggs, vanilla extract and mix everything together.

It’s going to be very thick batter. 

Divide the batter in half. Place half of the batter in the pan.

Then pour/spoon in the melted biscoff butter.

Then top with the remaining batter. Using a spatula, gently spread the batter until even.

Finally, add chopped/crushed biscoff cookies on top. 

Preheat the oven to 325°F. Place parchment paper with overhanging edges on the bottom of the 8″x 8″ pan (this will help when removing the brownies from the pan later). Grease the sides with cooking flour spray or butter. Bake for 30 minutes. Careful not to overcook, the brownies are meant to be gooey. Remove the brownie from the oven and let cool in the pan for up to 1 hour before slicing.

Enjoy!

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Biscoff Brownies

The Biscoff cookie richness baked into a homemade brownie for an absolutely delicious treat everyone will enjoy.
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 9
Calories

Equipment

  • 8" x 8" Square pan

Ingredients
  

  • 1 cup biscoff spread
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ cup unsalted butter melted
  • ¼ cup unsweetened cocoa powder
  • 8 oz dark chocolate chips
  • 2 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • 16 biscoff cookies
  • 2 large eggs room temperature

Instructions
 

  • Preheat the oven to 325°F. Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan (this will help when removing the brownies from the pan later). Grease the sides with cooking flour spray or butter.
  • Place cookies in a zip lock bag. Break the cookies into pieces & set aside. Melt biscoff butter spread & set aside.
  • Microwave: In a glass heat proof bowl: add chocolate chips and butter, cook for 1 minute at half power. Stir and cook for another minute until melted. Add sugar and mix everything together.
  • In a separate bowl: add flour, baking powder, cocoa powder & salt to the bowl. Mix everything together. Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. Add melted chocolate mixture, eggs, vanilla extract and mix everything together. It's going to be very thick batter.
  • Divide the batter in half. Place half of the batter in the pan. Then pour/spoon in the melted biscoff butter. Then top with the remaining batter. Using a spatula, gently spread the batter until even. Finally, add chopped/crushed biscoff cookies on top.
  • Bake for 30 minutes. Careful not to overcook, the brownies are meant to be gooey. Remove the brownie from the oven and let cool in the pan for up to 1 hour before slicing.

Slice & enjoy!

    Video

    Keyword best biscoff brownies, biscoff brownies, easy biscoff brownies, homemade biscoff brownies
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    Dessert Recipes

    Baked Goods

    Fresh Strawberry Crisp

    Warm Fresh Strawberry Crisp is filled with juicy bites of sweet strawberries that are absolutely intoxicating. Serve a warm plate of this delicious treat at your next family gathering to watch the family absolutely light up with anticipation. Another classic styled recipe that captures the prefect flavor of farm fresh strawberries and toasted oats. Sweet, rich and delicious Fresh Strawberry Crisp is a treat the entire family will enjoy.

    Watch the video and follow the simple instructions below to have this delicious Fresh Strawberry Crisp ready to consume in your home tonight. Summer time and home cooking for some good old fashioned family coordinated cooking, eating, laughing and hopefully help cleaning. Farm fresh strawberries with rich buttery natural flavors make a comforting and rewarding treat when served with with delicious crumbly toasted oat toppings. Purchase and hold the berries to a room temp to allow for ripening and development of the berry, this will make them all the sweeter for the dessert. Thanks for visiting.

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    In a medium bowl: add chopped strawberries

    Add cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.

    In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together. 

    Add the mixture on top of the strawberries. Spread & level the mixture. 

    Bake for 30-40 minutes or until the crumble is lightly golden brown. 

    Let cool for 10-15 minutes before serving.

    Serve with vanilla ice cream or by itself. Enjoy!

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    Strawberry Crisp

    Farm fresh strawberries suspended in buttery natural flavors with delicious crumbly toasted oat toppings.
    No ratings yet
    Prep Time 10 minutes
    Cook Time 30 minutes
    Total Time 40 minutes
    Course Baked Goods, Breakfast, Dessert
    Cuisine American
    Servings 8
    Calories

    Equipment

    • 8"x 8" Pan

    Ingredients
      

    • 2 lbs fresh strawberries
    • ¼ cup granulated sugar
    • 3 tbsp cornstarch
    • 1 tbsp lemon juice

    Topping

    • 1 cup all-purpose flour
    • ¾ cup rolled oats or quick oats
    • ½ cup brown sugar
    • ½ cup unsalted butter melted
    • ¼ cup granulated sugar
    • ½ tsp ground cinnamon
    • ¼ tsp salt

    Instructions
     

    • Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
    • In a medium bowl: add chopped strawberries, cornstarch, sugar and lemon juice. Mix everything together, then transfer to the pan.
    • In a bowl: combine flour, oats, brown sugar, baking powder, salt, cinnamon and mix. Add melted butter and mix everything together.
    • Add the mixture on top of the strawberries. Spread & level the mixture.
    • Bake for 30-40 minutes or until the crumble is lightly golden brown.
    • Let cool for 10-15 minutes before serving.

    Serve with vanilla ice cream or by itself. Enjoy!

      Video

      Keyword best strawberry crisp, easy strawberry crisp, fresh strawberry crisp, homemade strawberrry crisp, strawberry crisp
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      Breakfast Recipes

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      Easy Blondie Bars

      Moist, soft Blondie Bars are easy to make just by following this simple recipe. Smooth buttery melt in your mouth intoxicatingly sweet Bars that are simple to make in this beginner friendly suggestion. Lovely snack that may be enjoyed on any occasion and are perfect for sharing. Full of flavor, textures and at a budget price. This treat is gorgeous, smells sweet and delicious and tastes absolutely wonderful. is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to a plate of tempting Blondie Bars at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Enjoy Blondie Bars with ice cream, fresh from the oven, or stand alone at room temp because they are so good they may be enjoyed just by simply giving one a bite. Thanks for visiting and see you again soon.

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      Preheat the oven to 350°F. Grease the 9″x 9″ pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie). In a bowl: add butter, brown sugar and beat until smooth.

      Add eggs

      Vanilla extract and mix everything together.

      Add flour, baking powder, salt and mix.

      Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients. 

      Use a spatula to fold the white chocolate chips as you continue to mix. 

      Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter. 

      Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours.

      Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie’s.

      Serve & enjoy!

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      Share on social media

      Blondie Bars

      Rich buttery Blondie Bars are soft, moist and buttery delicious.
      No ratings yet
      Prep Time 10 minutes
      Cook Time 30 minutes
      Total Time 40 minutes
      Course Baked Goods, Dessert
      Cuisine American
      Servings 9
      Calories

      Equipment

      • 9" x 9" pan

      Ingredients
        

      • 2 cups light brown sugar
      • 1 ½ cups all-purpose flour
      • 1 cup white chocolate chips
      • ½ cup unsalted butter
      • 1 tbsp vanilla extract
      • ½ tsp baking powder
      • ½ tsp salt
      • 2 large eggs room temperature

      Instructions
       

      • Preheat the oven to 350°F. Grease the 9"x 9" pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help when removing the cookie).
      • In a bowl: add butter, brown sugar and beat until smooth. Add eggs, vanilla extract and mix everything together. Add flour, baking powder, salt and mix. Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them with the wet ingredients. Use a spatula to fold the white chocolate chips as you continue to mix. 
      • Transfer the batter to the pan. Use your clean hands or a spatula to spread the batter.
      • Bake for 30 minutes or until golden brown on top. Careful not to overcook, the blondie bars, are meant to be soft and moist, not dry. Remove from oven and let cool in the pan for 2-3 hours. Once cool to the touch, remove and cut into bars. Preferred method: wait until the next day to cut the blondie's.

      Serve & Enjoy!

        Keyword best blondie bars, blondie bars, easy blondie bars, homemade blondie bars, white chocolate chip blondie bar
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        Baked Goods

        Desserts

        No Bake Lotus Biscoff Cheesecake

        Decorate your table with a delicious Lotus Biscoff Cheesecake and watch it quickly disappear a slice at a time. Serve as a dessert or with a cup of coffee, and enjoy the atmosphere created by this sweet rich and decadent dessert treat. The cream is smooth with a layer of cookie flaovered excellence that create a combination of sweet satisfaction, that will send a pulse of excitement throughout your body, as you take the first cheesecake biscoff cookie flavored bite. This dish keeps well when refrigerated and keeps the table looking fancy with an elegant visual appeal. Everyones will drool anticipation as this dish makes it way to the center of the table.

        Watch the video and follow the easy instructions below to add this sophisticated dessert to your home menu selections. Like and share this video if you have a cheese cake lover that is looking for a sweet and easy to make treat. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Try this recipe for a creamy sweet rich elegant cheesecake that is perfectly topped with the lovely flavor of a biscoff that everyone will enjoy. Thanks for stopping by and see you again real soon!

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        Place the Lotus Biscoff cookies in a food processor/blender and pulse until becomes fine crumbs. Add the melted butter to the food processor and pulse until the crumbs are moist. Place the biscoff crumbs mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create an level layer). Place the springform pan in the freezer for at least 30 minutes. 

        Cheesecake

        In bowl: beat/mix cream cheese until smooth. Add powdered sugar, vanilla extract and Lotus biscoff butter spread. Beat until smooth and set aside.

        In a separate bowl: add heavy whipping cream. Whisk until the cream has thickened and stiff peaks form. 

        Add half of the whipped heavy cream to the cream cheese mixture. Gently fold them together with a spatula and mix until well combined. Add the rest of the heavy cream to the cheesecake batter and mix well.

        Remove the crust from the freezer. Transfer the cheesecake filling to the pan atop of the crumb layer. Gently spread the filling to form an even layer. Cover and refrigerate for at 8 hours. 

        Melt Biscoff Butter Cookie Spread in the microwave (30 seconds interments)

        Assemble 

        Remove cheesecake from the refrigerator. Pour melted biscoff spread over the top of the cheesecake layer. Use a spoon to spread or gently tilt the pan to even out the cookie butter.

        Sprinkle the cookie crumbs around the edges. Refrigerate for another 30 minutes. 

        Serve

        Enjoy!

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        Lotus Biscoff Cheesecake

        Decadent Lotus Biscoff Cheesecake is smooth rich and absolutely delicious.
        No ratings yet
        Prep Time 30 minutes
        Refrigerate 8 hours 30 minutes
        Total Time 9 hours
        Course Dessert
        Cuisine American
        Servings 10
        Calories

        Equipment

        • 8" springform pan

        Ingredients
          

        Crust

        • 8.8 oz Lotus Biscoff Cookies about 32 cookies
        • 6 tbsp melted unsalted butter

        Cheesecake

        • 16 oz cream cheese room temperature & softened
        • 1 ¼ cup heavy whipping cream
        • 1 cup biscoff butter spread
        • cup confectioner sugar/ powdered sugar
        • ½ tsp vanilla extract

        Topping

        • cup biscoff butter spread
        • ½ cup Lotus Biscoff Cookies Crumbs Optional

        Instructions
         

        Crust

        • Use transparent cake roll or coat the sides of the 8" springform pan with a cooking spray and line the bottom with parchment paper.
        • Place the Lotus Biscoff cookies in a food processor/blender and pulse until becomes fine crumbs. Add the melted butter to the food processor and pulse until the crumbs are moist.
        • Place the biscoff crumbs mixture in the pan, firmly press until in the shape of the pan bottom (a measuring cup works well to help create and level layer). Place the springform pan in the freezer for at least 30 minutes.

        Cheesecake

        • In bowl: beat/mix cream cheese until smooth. Add powdered sugar, vanilla extract and Lotus biscoff butter spread. Beat until smooth and set aside.
        • In a separate bowl: add heavy whipping cream. Whisk until the cream has thickened and stiff peaks form.
        • Add half of the whipped heavy cream to the cream cheese mixture. Gently fold them together with a spatula and mix until well combined. Add the rest of the heavy cream to the cheesecake batter and mix well.
        • Remove the crust from the freezer. Transfer the cheesecake filling to the pan atop of the crumb layer. Gently spread the filling to form an even layer. Cover and refrigerate for at 8 hours.

        Toppings

        • Place the Lotus Biscoff cookies in a food processor/blender and pulse until crumble. Set aside until ready to use.
        • Melt Biscoff Butter Cookie Spread in the microwave (30 seconds interments).

        Assemble

        • Remove cheesecake from the refrigerator. Pour melted biscoff spread over the top of the cheesecake layer. Use a spoon to spread or gently tilt the pan to even out the cookie butter. Sprinkle the cookie crumbs around the edges. Refrigerate for another 30 minutes.

        Serve and enjoy!

          Video

          Keyword best lotus biscoff cheesecake, easy lotus biscoff cheesecake, easy no baked lotus biscoff cheesecake, lotus biscoff cheesecake, no baked biscoff cheesecake, no baked cheesecake, no baked lotus biscoff cheesecake
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          Dessert Recipes

          Baked Good Recipes

          Easy Brookies (Cookie & Brownie Bars)

          Brookies are moist, gooey, rich and heat punningly delicious. The novelty of these snacks make them an adventure to prepare and a conversation starter to enjoy when sharing with others. Delicious tasty and good to the last bite, these addictive treats are perfect as a snack or with your morning coffee. I love explaining the n name and the target textures as I watch my friends and family take their first bite.  I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have a cookie jar full of these Brookies today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Sinfully delicious, everyone that tries these will be back for seconds. Thanks for visiting and see you again soon.

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          Cookie : Preheat the oven to 350°F. Grease the 9″x 13″ pan with butter or baking cooking spray. Optional: place parchment paper on the bottom of the pan (this will help to remove the cookie). In a bowl: add butter, brown sugar and beat until smooth.

          Add eggs, vanilla extract and mix everything together.

          Add flour, baking powder, salt and mix. Do not over mix the batter.  Highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 

          Add 1 cup chocolate chips and mix. 

          Transfer the batter to the pan. Use your fingers to spread the batter. 

          Brownie: In a separate large bowl: add eggs and sugar. Beat until well combined.

          Add melted butter, vanilla extract awhile continuing to mix. Add flour, baking powder, cocoa powder & salt to the bowl.

          Mix everything together. Again, highly recommend that you sift the dry ingredients before mixing them into the wet ingredients. 

          Use an ice cream scooper or ladle to layer the brownie batter on top of the cookie batter. Leave the brownie batter alone being careful to not smear.

          Bake

          Bake for 20-22 minutes. Careful not to overcook, the brownies are meant to be gooey. Keep an eye on the edges for optimal soft & gooey results.

          Remove from oven and let cool in the pan for 45-60 minutes. Once cool to the touch remove and cut into bars.