Baked to perfection Overnight Brioche French Toast is lovely to behold and delicious to devour. I personally enjoy French Toast as one of my favorite breakfast selections. A sweet and filling recipe like this one is perfect for a brunch inspired coffee conversation piece or as a premade elegant breakfast for all to enjoy. This recipe is so simple and easy it is worth the time to have such a wonderful breakfast available. Making it the day before gets the preparatory cleaning out of the way and makes baking for breakfast that much easier the next morning.
Watch the video and follow the instructions below to have these ready for your next elegant breakfast. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My husband loves to make this recipe for me on special occasions. I do love to start my day with the smell of fresh baked Overnight Brioche French Toast inviting all to the table. Thanks for visiting and see you again soon.
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Gently fold and layer two rows of brioche bread slices in you baking pan. You should have 6 slices in each row. Then, firmly press/tuck the bread down in the form of the pan.
In a large separate bowl: Beat the eggs then continue to whisk while adding brown sugar, sugar, cinnamon, nutmeg and vanilla extract (if using).
Mix until well combined.
Add milk & heavy whipping cream.
Pour the egg batter over the bread in the pan and use a spoon to submerge the bread to allow for full saturation. Cover and refrigerate overnight.
Remove the baking dish from the refrigerator. Preheat the oven to 350°F.
Bake for 50-60 minutes or until a toothpick placed in the center comes out clean. Remove from the oven. Cool for 30 minutes or to room temperature prior to serving.
Garnish with powdered sugar.
Serve & enjoy!
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Overnight Brioche French Toast
Ingredients
- 1 loaf Brioche bread thick slice
- 2 cups milk
- ½ cup heavy whipping cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp salt
- 8 large eggs
Instructions
- Coat the baking dish (9" x 13") with butter or cooking spray.
- Gently fold and layer two rows of brioche bread slices in you baking pan. You should have 6 slices in each row. Then, firmly press/tuck the bread down in the form of the pan.
- In a large separate bowl: Beat the eggs then continue to whisk while adding the milk, heavy whipping cream, brown sugar, sugar, cinnamon, nutmeg, vanilla extract (if using) and until well combined. Pour the egg batter over the bread in the pan and use a spoon to submerge the bread to allow for full saturation. Cover and refrigerate overnight.
- Remove the baking dish from the refrigerator. Preheat the oven to 350°F.
- Bake for 50-60 minutes or until a toothpick placed in the center comes out clean. Remove from the oven. Cool for 30 minutes or to room temperature prior to serving. Garnish with powdered sugar.
Serve with maple syrup, whipped cream or fresh fruits. Enjoy!
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