Overnight Brioche French Toast
Heavenly Overnight Brioche French Toast that is so sweet and delicious everyone will love it.
Servings: 8
Calories:
Ingredients
- 1 loaf Brioche bread thick slice
- 2 cups milk
- ½ cup heavy whipping cream
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp salt
- 8 large eggs
Instructions
- Coat the baking dish (9" x 13") with butter or cooking spray.
- Gently fold and layer two rows of brioche bread slices in you baking pan. You should have 6 slices in each row. Then, firmly press/tuck the bread down in the form of the pan.
- In a large separate bowl: Beat the eggs then continue to whisk while adding the milk, heavy whipping cream, brown sugar, sugar, cinnamon, nutmeg, vanilla extract (if using) and until well combined. Pour the egg batter over the bread in the pan and use a spoon to submerge the bread to allow for full saturation. Cover and refrigerate overnight.
- Remove the baking dish from the refrigerator. Preheat the oven to 350°F.
- Bake for 50-60 minutes or until a toothpick placed in the center comes out clean. Remove from the oven. Cool for 30 minutes or to room temperature prior to serving. Garnish with powdered sugar.