Slow Cooker Bone-In Ham is a simple and easy way to make a juicy sweet smelling and delicious ham. The bone keeps the meat moist and makes the stock perfect for drizzling over the ham or even your mashed potatoes. Serve this ham as a featured item for a celebratory feast or enjoy a small bowl of the meat with the stock and good old fashioned cornbread. This is recipe takes the country classic to a dump and go reward everyone will love to nibble on.
Watch the video and follow the instructions below and be confident that you will have the same results. This is a user friendly recipe and can be made by most anyone. Best part about the slow cooker is it keeps the food warm all day or is a super easy way to reheat if you are a meal prepare like me. Feel free to browse my catalogue of growing recipes, try and share with others any you find interesting.
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Tender & moist Ham.
Ingredients
Coat the slow cooker with cooking spray. Place the ham (face flat side down).
In a bowl: place brown sugar, pineapple juice, maple syrup & dijon mustard.
Mix well
Pour the sauce mixture on top of the ham.
Cook on low for 8 hours or high for 4 hours.
Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15-20 minutes before serving.
Transfer the sauce to a pan and cook on the stovetop on mdeium high for 8-10 mintues until it thickens.
When ready to serve and slice the ham.
Transfer to a serving platter.
Pour the sauce/glaze over the ham.
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Slow Cooker Bone-in Ham
Equipment
- Slow Cooker (6QT or larger)
Ingredients
- 7-8 lb bone-in ham cooked
- 1 cup light brown sugar
- ½ cup pineapple juice
- ½ cup maple syrup
- 2 tbsp dijon mustard
Instructions
- Remove the ham from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking.
- In a bowl: place brown sugar, pineapple juice, maple syrup, dijon mustard and mix well. Set aside.
- Coat the slow cooker with cooking spray.
- Remove the ham from the package.
- Place the ham (face flat side down). Pour the sauce mixture on top of the ham.
- Cook on low for 8 hours or high for 4 hours.
- Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15-20 minutes before serving. Reserve the sauce mixture.
- Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method; transfer the sauce to a pan and cook on the stovetop on medium high for 8-10 minutes until it thickens.
- When ready to serve, slice the ham and transfer to a serving platter. Pour the sauce/glaze over the ham.
Serve & Enjoy!
Video
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