• Remove the ham from the refrigerator and let it sit at room temperature for 1-2 hours prior to cooking.
• In a bowl: place brown sugar, pineapple juice, maple syrup, dijon mustard and mix well. Set aside.
• Coat the slow cooker with cooking spray.
• Remove the ham from the package.
• Place the ham (face flat side down). Pour the sauce mixture on top of the ham.
• Cook on low for 8 hours or high for 4 hours.
• Remove the ham and place a cuttting board or plate. Cover with aluminum foil for 15-20 minutes before serving. Reserve the sauce mixture.
• Switch the cook temperature to high. Cook for 15-20 minutes or until it thickens to your preference. Alternate method; transfer the sauce to a pan and cook on the stovetop on medium high for 8-10 minutes until it thickens.
• When ready to serve, slice the ham and transfer to a serving platter. Pour the sauce/glaze over the ham.

Serve & Enjoy!