Sheet Pan Pancakes

Rich delicious pancakes are a breakfast favorite. This recipe provides a method to create buttery sweet pancakes in what may be the easiest way I have found. An entire sheet of pancakes without standing over a butter steaming skillet or griddle. Simply cut them straight form the sheet and plate them up. 

Watch the video and follow the instructions below to have dump and go pancakes today. Make these at the beginning of the week and have them ready for easy grab and go breakfast snack or reheat and have yourself a no mess pancake any day of the week. Feel free to share this or any of my recipes from my growing catalogue.

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Fluffy, moist, tasty pancakes.

Ingredients

In a large bowl: add eggs, melted butter, buttermilk, vanilla extract and mix well.

Add flour, sugar, baking powder, baking soda & salt.

Mix well.

Place parchment paper on top of the sheet pan and coat with cooking spray. Transfer the batter to the pan and spread to create a smooth even layer.

Bake for 13-15 minutes or until a toothpick placed in the center of the pancake comes out clean.

Slice the pancakes into squares.

Pancakes may be stored in an airtight container for up to a week in the refrigerator.

Serve with maple syrup, fresh fruits, whip cream & cool whip.

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Sheet Pancake

0 from 0 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Brunch
Cuisine American
Servings 20
Calories

Equipment

  • Sheet Pan (17" x 11")

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups buttermilk
  • 6 tbsp unsalted butter melted
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs

Instructions
 

  • Preheat the oven to 425°F(218°C).
  • In a large bowl: add eggs, melted butter, buttermilk, vanilla extract and mix well.
  • Add flour, sugar, baking powder, baking soda, salt and mix well.
  • Place parchment paper on top of the sheet pan and coat with cooking spray. Transfer the batter to the pan and spread to create a smooth even layer.
  • Bake for 13-15 minutes or until a toothpick placed in the center of the pancake comes out clean.
  • Slice the pancakes into squares.
  • Pancakes may be stored in an airtight container for up to a week in the refrigerator.

Serve with maple syrup, fresh fruit & whip cream.

    Video

    Keyword best sheet pan pancake recipe, easy sheet pan pancakes recipe, kid friendly recipe, sheet pan pancakes
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

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    EatFoodlicious

    Life is too short not to eat delicious food at every available opportunity. EatFoodlicious is dedicated to providing the types of meals that will delight your senses, feed your family and not break the bank.

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