Category: Breakfast

Quiche Muffins

Quick and easy Quiche Muffins that have unlimited tasty potential. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, enjoy these on the go or as a social scrumptious snack. Fill them with your favorite omelet ingredients and step up your breakfast options. We enjoy these Quiche Muffins and recommend you try them at least once to see for yourself how delicious they really are.

Watch the video and follow the instructions below to have Quiche muffins today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Feel free to get creative with the additives or add bacon and sausage for delicious breakfast finger food. Thanks for visiting and see you again soon.

Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

Gently unroll the crust. Separate each pie crust. Discard or save the scraps.

Place the crust in the tin and press firmly down into the tin.

In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.

Divide egg mixture into 12 muffin tins.

Add your choice of toppings.

Divide ½ cup of cheese evenly into the tins.

Bake for 25 – 30 minutes.

Remove from the oven and transfer to a baking rack.

Serve & enjoy!

Recent Posts

Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

Share on social media

Quiche Muffins

Quiche Muffins are the perfect snack-able breakfast that you can add almost anything to and get satisfying results.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer, Breakfast, Brunch
Cuisine American
Servings 12
Calories

Equipment

  • Muffin Tin

Ingredients
  

  • 12 mini pie crust Pillsbury brand
  • 6 large eggs
  • ½ cup milk
  • ½ cup mozzarella cheese
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup any vegetables

Instructions
 

  • Preheat the oven to 375°F.
  • Coat the muffin pan with cooking spray.
  • Gently unroll the crust. Separate each pie crust. Discard or save the scraps. Place the crust in the tin and press firmly down into the tin.
  • In a separate bowl: add eggs and whip. Add milk, salt, pepper and whip. Optional: transfer the egg to a measuring cup for easy pouring.
  • Divide egg mixture into 12 muffin tins. Add your choice of toppings. Divide ½ cup of cheese evenly into the tins.
  • Bake for 25 – 30 minutes. Remove from the oven and transfer to a baking rack.

Serve & enjoy!

    Video

    Keyword best quiche muffins, breakfast and brunch muffins, breakfast muffins, breakfast quiche muffins, brunch quiche muffins, easy quiche muffins, Quiche muffins
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Breakfast Recipes

    Baked Good Recipes

    EatFoodliciousLeave a comment

    Overnight Brioche French Toast

    Baked to perfection Overnight Brioche French Toast is lovely to behold and delicious to devour. I personally enjoy French Toast as one of my favorite breakfast selections. A sweet and filling recipe like this one is perfect for a brunch inspired coffee conversation piece or as a premade elegant breakfast for all to enjoy. This recipe is so simple and easy it is worth the time to have such a wonderful breakfast available. Making it the day before gets the preparatory cleaning out of the way and makes baking for breakfast that much easier the next morning.

    Watch the video and follow the instructions below to have these ready for your next elegant breakfast. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. My husband loves to make this recipe for me on special occasions. I do love to start my day with the smell of fresh baked Overnight Brioche French Toast inviting all to the table. Thanks for visiting and see you again soon.

    Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

    Gently fold and layer two rows of brioche bread slices in you baking pan. You should have 6 slices in each row. Then, firmly press/tuck the bread down in the form of the pan.

    In a large separate bowl: Beat the eggs then continue to whisk while adding brown sugar, sugar, cinnamon, nutmeg and vanilla extract (if using).

    Mix until well combined.

    Add milk & heavy whipping cream.

    Pour the egg batter over the bread in the pan and use a spoon to submerge the bread to allow for full saturation. Cover and refrigerate overnight.

    Remove the baking dish from the refrigerator. Preheat the oven to 350°F.

    Bake for 50-60 minutes or until a toothpick placed in the center comes out clean. Remove from the oven. Cool for 30 minutes or to room temperature prior to serving.

    Garnish with powdered sugar.

    Serve & enjoy!

    Recent Posts

    Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

    Share on social media

    Overnight Brioche French Toast

    Heavenly Overnight Brioche French Toast that is so sweet and delicious everyone will love it.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Breakfast, Brunch
    Cuisine American
    Servings 8
    Calories

    Ingredients
      

    • 1 loaf Brioche bread thick slice
    • 2 cups milk
    • ½ cup heavy whipping cream
    • ½ cup granulated sugar
    • ½ cup brown sugar
    • 2 tsp ground cinnamon
    • 1 tsp ground nutmeg
    • ½ tsp salt
    • 8 large eggs

    Instructions
     

    • Coat the baking dish (9" x 13") with butter or cooking spray.
    • Gently fold and layer two rows of brioche bread slices in you baking pan. You should have 6 slices in each row. Then, firmly press/tuck the bread down in the form of the pan.
    • In a large separate bowl: Beat the eggs then continue to whisk while adding the milk, heavy whipping cream, brown sugar, sugar, cinnamon, nutmeg, vanilla extract (if using) and until well combined. Pour the egg batter over the bread in the pan and use a spoon to submerge the bread to allow for full saturation. Cover and refrigerate overnight.
    • Remove the baking dish from the refrigerator. Preheat the oven to 350°F.
    • Bake for 50-60 minutes or until a toothpick placed in the center comes out clean. Remove from the oven. Cool for 30 minutes or to room temperature prior to serving. Garnish with powdered sugar.

    Serve with maple syrup, whipped cream or fresh fruits. Enjoy!

      Video

      Keyword best overnight brioche french toast, breakfast and brunch french toast, brunch brioche french toast, easy overnight brioche french toast, overnight brioche french toast
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Breakfast Recipes

      Baked Good Recipes

      EatFoodliciousLeave a comment

      Lemon Streusel Muffins

      Soft, moist rich and absolutely delicious is how best to describe this Lemon Streusel Muffin recipe. Just the right balance of lemon zest, place other nice flavors, and sweetness make for a treat that will put a smile on anyones face. Muffins are wonderful with coffee, as a snack on the go or as a treat anytime of the day. I love baking these as the fresh home centric aroma that only comes from well made baked goods makes this recipe comforting from beginning to end. My family absolutely loves muffins and these Lemon Streusel barely had time to cool before they started magically disappearing.

      Watch the video and follow the instructions below to have these rich and delicious treats ready to share. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. These delicious Lemon Streusel Muffins keep well and stay fresh for a longtime, I hope you enjoy them. Thanks for visiting and see you again soon.

      Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

      In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 

      In a large bowl: beat the sugar and eggs together.

      Then add the half & half or whole milk, oil, vanilla extract & lemon juice.

      Lemon zest. Mix well.

      Add in the flour, baking powder and salt.

      Combine using a mixer mix.

      Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops).

      Sprinkle the streusel mixture atop the batter.

      Bake for 20-22 minutes or until golden brown.

      Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

      Serve

      Enjoy!

      Recent Posts

      Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      Share on social media

      Lemon Streusel Muffins

      Perfect for sharing, this Lemon Streusel Muffin recipe is mouthwatering lemon sweetness that everyone will enjoy.
      No ratings yet
      Print Recipe Pin Recipe
      Prep Time 10 mins
      Cook Time 20 mins
      Total Time 30 mins
      Course Baked Goods, Breakfast, Brunch, Dessert
      Cuisine American
      Servings 12
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      Muffins

      • 2 cups all-purpose flour
      • ¾ cup granulated sugar
      • ½ cup milk or half & half
      • ½ cup cooking oil
      • ¼ cup fresh lemon juice
      • 2 ½ tsp baking powder
      • 1 tsp vanilla extract
      • ½ salt
      • 2 lemon zest
      • 2 large eggs room temp

      Streusel Topping

      • ¼ cup all-purpose flour
      • 2 tbsp granulated sugar
      • 1 tbsp cold unsalted butter cut into small cubes
      • 1 tsp lemon juice

      Instructions
       

      • Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
      • In a separate bowl: combine flour, sugar, lemon juice and COLD butter. Use a pastry cutter or your hand to mix until it begins to form coarse crumbs. 
      • In a large bowl: beat the sugar and eggs together. Then add the half & half or whole milk, oil, vanilla extract, lemon juice and lemon zest. Mix well.
      • Once the mixture is uniform, add in the flour, baking powder and salt. Combine using a mixer mix.
      • Use an ice cream scooper to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Sprinkle the streusel mixture atop the batter.
      • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 10 minutes and then transfer them to a baking rack to finish cooling completely.

      Serve & enjoy!

        Video

        Keyword best lemon streusel muffins, breakfast lemon muffins, brunch lemon muffins, easy lemon streusel muffins, homemade lemon muffins, lemon streusel muffins, snack lemon muffins
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Baked Good Recipes

        Breakfast Recipes

        EatFoodliciousLeave a comment

        British Sausage Rolls

        Fresh homemade Pastry Sausage Rolls that are scrumptious finger food that everyone will enjoy. The Pastry is light crispy and flaky. The Sausage stuffing is fresh and full of delicious flavors that will make your mouth water. Each delicate juicy bite is bursting with satisfaction and tasty comfort. My kids went through these so fast my husband and I barely got one. So I made a second batch using this easy to follow recipe.

        Watch the video and follow the instructions below to have these cute little sausage filled pastries at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. This recipe is perfect for beginners and is a simple rewarding meal that I am sure they will love. Thanks for visiting and see you again soon.

        Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

        In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together.

        Add panko breadcrumbs, onions, egg and mix everything together until well combined.

        Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).

        Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets. Add ¼ of the meat on the top of the pastry sheet (not in the middle).

        Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. 

        Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. 

        Cut each long into 8 pieces. 

        There should be 32 pieces total.

        Bake for 25-30 minutes or until golden. Remove from the oven. 

        Best to serve immediately.

        Enjoy with your favorite dip.

        Recent Posts

        Be sure to follow me on Facebook, Instagram,  Twitter, Pinterest,  YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

        Share on social media

        British Sausage Rolls

        Flaky and rich with flavor these Pastry Sausage Rolls are simply delicious.
        No ratings yet
        Print Recipe Pin Recipe
        Prep Time 15 mins
        Cook Time 30 mins
        Total Time 45 mins
        Course Appetizer, Baked Goods, Breakfast
        Cuisine European
        Servings 32
        Calories

        Ingredients
          

        • 1 package pastry sheets 2 sheets

        Meat Filler

        • 1 lb ground pork
        • ½ cup plain panko breadcrumbs
        • 1 tbsp Worcestershire sauce
        • 1 tsp salt
        • 1 tsp dried thyme
        • 1 tsp fennel seeds
        • ½ tsp dried sage
        • ½ tsp pepper
        • ⅛ tsp ground nutmeg
        • ½ onion finely minced
        • 2 garlic cloves finely minced
        • 1 large egg

        Egg Wash

        • 1 egg
        • 1 tbsp water

        Instructions
         

        • In a large bowl: combine meat, salt, thyme, sage, fennel, nutmeg, pepper, Worcestershire, garlic and mix everything together. Add panko breadcrumbs, onions, egg and mix everything together until well combined. Let the meat marinate for at least 30 minutes, preferably a 2 hours (the longer the better taste).
        • Preheat the oven to 400°F.
        • Dust flour on a working surface (this will help prevent the puff sheets from sticking to the working surface). Unfold the puff sheet. Cut the dough into 2 long pieces. You should have 4 total from the 2 sheets.
        • Divide the meat mixture into 4 equal parts. Add ¼ of the meat on the top of the pastry sheet (not in the middle). Form the meat into a long log. Gently roll the sheet until the bottom the pastry is underneath. Watch video for reference.
        • Egg wash: In a small bowl: combine egg, water and whisk. Brush the egg wash on top of the pastries. Cut each long into 8 pieces. There should be 32 pieces total.
        • Transfer the pastries to a baking sheet (make sure to use parchment paper). Bake for 25-30 minutes or until golden. Remove from the oven. 

        Best to serve immediately. Enjoy with your favorite dip.

          Video

          Keyword Authentic british breakfast sausage rolls, besy british sausage rolls, british pastry sausage rolls, british sausage rolls, easy British sausage rolls
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Breakfast Recipes

          Pork Recipes

          EatFoodliciousLeave a comment

          Air Fryer Bacon

          Perfectly crispy Bacon every time using your Air Fryer. Simple and easy to follow this recipe offers a less mess way to create crunchy delicious bacon. Beginner friendly this method of convection is perfect for cooks of all ages. My kids love to fry up Bacon in the Air Fryer and we recommend you give this a try to see for yourself how no mess this crispy recipe is.

          Watch the video and follow the instructions below to have crunchy Air Fryer Bacon at your finger tips today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Crunchy sizzling bacon is a must and this recipe is repeatable and easy to follow. Thanks for visiting and see you again soon.

          Please follow Facebook, Instagram,  Twitter , Pinterest, or subscribe to my YouTube channel.

          Add sliced bacon. Do not overlap or crowd the bacon.

          Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy. Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.

          Enjoy!

          Recent Posts