Guinness Irish Brown Bread

Guinness Irish Bread has a simple farm house appeal that is hearty and delicious. Fresh from the oven with a heaping pat of Irish butter, a slice of this heavy bread washes down with a fabulous agrestic satisfaction. I enjoy the completeness of a table that features a fresh baked bread. This Irish Bread recipe captures the dark rich flavors of a Guinness Draught and puts them in a loaf of fresh filling bread that everyone in your home will enjoy. The simplicity of this recipe makes this bread that much more fun to make. Best enjoyed with a good stew like my Guinness Irish Beef stew, this bread is also fantastic covered in homemade preserves. My kids love to warm a slice of this bread, cover with a pat of butter and then add a gorgeous layer of my homemade peach preserve for a simple ready to go snack. 

Watch the video and follow the simple instructions below to have this simple to make home style rustic bread ready to eat for your next food adventure. Like and share this or any of my recipes you may have enjoyed from my growing catalog of menu selections. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. This Irish Bread recipe features my husbands favorite stout but feel free to substitute with your preferred flavor.  Leave a comment and let me know how you prefer to enjoy your Irish Bread.  I hope you are enjoying each and every meal with the taste and quality you deserve.

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Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray. In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.

In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.

Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined.

Pour the smooth batter into the loaf pan.

Optional: sprinkle 1 tbsp of rolled oats on top of the batter.

Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.

Spread Irish butter, jam/fruit preserves over the slices of bread or serve with Irish stew.

Enjoy!

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Guinness Irish Brown Bread

Tasty hearty bread that goes great with anything.
No ratings yet
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins
Course Baked Goods, Breakfast, Sides
Cuisine Irish
Servings 1 loaf
Calories

Equipment

  • Loaf Pan (9×5)

Ingredients
  

  • 2 ½ cups whole wheat flour
  • 1 cup quick-cooking oats (McCann's Irish Oatmeal) not instant
  • 1 cup buttermilk room temperature
  • ½ cup brown sugar
  • 4 tbsp unsalted butter melted
  • 1 tbsp molasses
  • 4 tsp baking powder
  • 1 tsp salt
  • 12 oz Guinness extra stout beer room temperature
  • 1 tbsp rolled oats (for garnish) optional

Instructions
 

  • Preheat the oven to 400°F. Grease the loaf pan with softened butter or coat with cooking spray.
  • In a large bowl: combine flour, salt, brown sugar, oats, baking powder and whisk.
  • In a separate medium bowl: combine buttermilk, melted butter, molasses and whisk. Add beer and mix.
  • Pour the contents of the medium bowl (wet mix) in the large bowl with the dry mixture. Whisk everything together until well combined. Pour the smooth batter into the loaf pan. Optional: sprinkle 1 tbsp of rolled oats on top of the batter.
  • Bake for 45-50 minutes or until a toothpick placed in the center of the bread comes out clean.

Spread Irish butter, jam/fruit preserves over the slices of bread or serve with Irish stew. Enjoy!

    Video

    Keyword Authentic Guinness bread, best Irish bread recipe, easy Irish bread recipe, Guinness Irish Brown Bread, Tradition irish bread
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    Pandan Waffles

    Panda Waffles have a slight coconut finish to them that make this one of the best ways to make a batch of this popular breakfast item. On Saturdays my daughter gets up and drags the kitchen stool around to get the ingredients down so she can make up a batch for everyone in the house. These waffles will be calling everyone out of bed as the sweet aroma facades its inviting perfume throughout the home. This simple to follow recipe is great for Waffle lover and for beginners just learning their way around the kitchen. My daughter’s eyes always glisten with satisfaction as her brothers throw elbows to try and get the hot fresh crispy waffles as she makes the next one. The green color of these waffles and the delightful flavor notes of coconut will make this recipe a family favorite in your home too.

    Watch the video and follow the simple instructions to add this delightful breakfast selection to your repertoire today. Like and share this or any of the recipes you find interesting from my growing catalog of selections. Don’t forget to hut the subscribe button to stay up to date on all the latest eatfoodlicious publications. Start your day with flavor and add some style to the table with this simple to make recipe of delicious Panda Waffles.

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    Pandan Waffles

    These waffles and the delightful flavor of coconut will make this recipe a family favorite in your home.
    No ratings yet
    Prep Time 10 mins
    Cook Time 5 mins
    Total Time 15 mins
    Course Breakfast, Brunch
    Cuisine Asian, Chinese, vietnamese
    Servings 6
    Calories

    Equipment

    • Waffle Maker

    Ingredients
      

    • 2 cups all-purpose flour
    • ½ cup vegetable or canola oil 
    • ¼ cup granulated sugar
    • 2 tbsp pandan flavor/extract
    • 4 tsp baking powder
    • ½ tsp salt
    • 6-7 drops green food color
    • 14 oz coconut cream
    • 2 large eggs

    Instructions
     

    • In a large bowl: combine all the ingredients. Mix and beat on medium-high until smooth.
    • Preheat the waffles maker. Pour the batter into the hot waffles iron. Cook until lightly golden brown.

    Serve immediately and enjoy.

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      Keyword best pandan waffle recipe, easy pandan waffle recipe, pandan waffles
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      Instant Pot Basic Congee (Rice Porridge)

      Instant Pot Basic Congee is a filling simple to make traditional peasants meal that goes great with just about anything you throw at it. The Congee is best served steaming hot and covered with your favorite toppings. I normally serve this with some sort of protein such as eggs, strips of chicken, or Chinese sausage. You can turn up the heat with a couple of Thai peppers or jalapeños if you like. A hot bowl is also nice when you feel a bit under the weather and need something easy on the tummy to digest. This meal makes a bag of rice go a long way. Fresh green onions and dried shallots make a nice combination but feel free to experiment and change the flavors to your liking. I love this meal because it is cheap to make and it fills the tummy with a nice warm feeling that lasts. My family loves to dip toasted French bread or Chinese fried bread in their hot bowls to make for a mouthwatering appetizer while the Congee cools a bit. 

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      Watch the video and follow the simple instructions below to have this budget friendly comfort food for your next meal. Like and share this or any of my recipes you may find interesting. Don’t forget to hit the subscribe button to stay up to date on all of my latest eatfoodlicious publications. IP Basic Congee is a dish anyone can make that everyone will enjoy. Leave a comment and let us know what your favorite toppings are with your bowl of Congee. I hope you enjoyed this recipe and will return again soon.

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      Instant Pot Basic Congee (Rice Porridge)

      Instant Pot is much easier and quicker when cooking Congee (rice porridge) compared to the traditional stove top method. With the Instant Pot you’ll have home cooked hot soup within 30 minutes. 
      No ratings yet
      Cook Time 20 mins
      Total Time 20 mins
      Course Main Course, Soup
      Cuisine Asian, Chinese, vietnamese
      Servings 6
      Calories

      Equipment

      • Pressure Cooker / Instant Pot

      Ingredients
        

      • 1 cup white rice
      • 4 cups low- sodium chicken broth
      • 4 cups hot boiling water or chicken broth
      • 1 oz fresh ginger about 4 slices
      • ½ tsp salt

      Toppings: fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut.

        Instructions
         

        • Rinse and drain the rice twice. Place rice, water, broth, salt and gingers in the cooker.
        • Place the lid on. Pressure cook on high for 20 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid. 
        • Discard the gingers and stir. Season with salt to taste.

        Garnish with fried garlic, fried shallots, chopped green onion, chinese sausage, Thai peppers, chili oil, soy sauce, soft-boiled egg or chinese donut. Serve and enjoy!

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          Air Fryer French Toast

          Air Fryer French Toast features a graceful creamy center with a slightly crispy outer layer that is deliciously laced with barley perceptable notes of cinnamon and nutmeg making this recipe as much a dessert as it is an excellent choice for a fine breakfast. The morning kitchen is often busy, teeming with the clattering of dishes and whirls of breakfast aromas as we make our first impression on the day.  Air Fryer French Toast  whispers its warm invitation to everyone throughout the home drawing them simultaneously to the table.  

          My family absolutely loves this recipe and yours will too!  When served hot, these may be the best home cooked Torrijas Castellanas (French Toast) you’ve ever tried.  Serve with fresh fruit, powdered sugar and drizzle with your favorite maple syrup for a tasty reward you can build a wonderful day around. 

          Satisfy your inner chants of spiritual hunger for the art of cooking by watching the video and following the instructions below as you master this simple AirFryer French Toast recipe. Air Fryer French Toast is also great for the beginner and this recipe will give consistent results each time you follow it. Scroll through the pictures and see for yourself how visual the presentation is and just imagine how stimulating the perfume from the plate would be if it were in front of you, fresh out of the Air Fryer. Like and share this or any of my recipes from the growing catalog of eatfoodlicious menu selections you may find interesting. Don’t forget to hit the subscribe button to stay up to date on the latest meal suggestions and publications.   Leave a comment and let us know what you enjoy with your vision of home cooked French Toast. 

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          Ingredients

          In a large shallow bowl: Add eggs and whisk.

          Add cinnamon, sugar, heavy whipping cream, vanilla extract, nutmeg (optional) and whisk again.

          Dip the sliced bread in the mixture, soak for 20 seconds per side. Repeat for each slice of bread.

          Preheat the air fryer to 370°F. Coat the air fryer basket with cooking spray. Place the soaked bread in the basket and spray the top of the bread with cooking spray. Air fry for 8 minutes total, ~4 Minutes each side. Flip at the half way point and both sides should be lightly golden brown.

          (Depending on the size of your air fryer: repeat this step as necessary).

          Serve with powdered sugar, maple syrup & fresh fruits. Enjoy!

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          Air Fryer French Toast

          Sweet French Toast Air Fried to crispy excellence is like having dessert for a meal.
          No ratings yet
          Prep Time 5 mins
          Cook Time 8 mins
          Total Time 13 mins
          Course Breakfast, Brunch
          Cuisine American
          Servings 3
          Calories

          Equipment

          • Air Fryer

          Ingredients
            

          • 6 sliced challah or brioche bread
          • 4 large eggs
          • ½ cup heavy whipping cream
          • 2 tbsp granulated sugar
          • 1 tbsp vanilla extract
          • ½ tsp ground cinnamon
          • pinch ground nutmeg
          • cooking spray avocado or olive

          Instructions
           

          • In a large shallow bowl: Add eggs and whisk. Add cinnamon, sugar, heavy whipping cream, vanilla extract, nutmeg (optional) and whisk again. Dip the sliced bread in the mixture, soak for 20 seconds per side. Repeat for each slice of bread.
          • Preheat the air fryer to 370°F. Coat the air fryer basket with cooking spray. Place the soaked bread in the basket and spray the top of the bread with cooking spray. Air fry for 8 minutes total, ~4 Minutes each side. Flip at the half way point and both sides should be lightly golden brown. (Depending on the size of your air fryer: repeat this step as necessary).

          Serve with powdered sugar, maple syrup & fresh fruits. Enjoy!

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            Keyword air fryer breakfast, air fryer french toast, best air fryer french toast recipe, easy air fryer french toast recipe
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            Overnight Oats

            Fast and ready grab and go tasty breakfast that is simple to make and is deliciously filling. Creamy oat filled cereal with tantalizing bursts of yogurt have a satisfying appeal for a ready made breakfast. This is an excellent breakfast pre made meal selection that can be enhanced with your preferred topping. My favorite is a nice dollop of peanut butter covered with chocolate morsels. The sweetness of the chocolate gives an instant boost to the flavor and your general outlook on life that is well balanced with the subtle sour notes of the greek yogurt. The filling peanut butter gives the comforting satisfaction of a pregame warm up that will have you and your troops ready to march into another day. Feel free to experiment with the toppings and use whatever you have on hand. I made this last night and used some blueberries I had left over from another dish. The blueberries gave some natural elegance to the meal experience and didn’t leave me full of the bad kind of sugars. But I still love any excuse to work some chocolate into my breakfast when possible. This served cold goes great with a glass of water of my husbands favorite a nice hot cup of coffee.

            Watch the vide and follow the simple instructions below to see how easy it is to have a ready made tasty breakfast any time. Like and share this or any of my recipes you find interesting from the growing catalog of selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The info is free all you have to do is browse for something good to eat. Leave a comment and let me know what you like to have with your overnight oatmeal. This simple recipe is also a great way to help the kids learn some independence as they can make breakfast for themselves on Sunday and be ready to go the rest of the week.

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            Overnight Oats

            Creamy oat filled cereal with tantalizing bursts of yogurt have a satisfying appeal for a ready made breakfast.
            No ratings yet
            Prep Time 5 mins
            Total Time 5 mins
            Course Breakfast, Brunch
            Cuisine American
            Servings 1
            Calories

            Ingredients
              

            • ½ cup rolled oats
            • ½ cup milk dairy, almond, oat, cashew or coconut
            • ¼ cup plain greek yogurt optional
            • 1 tbsp maple syrup
            • 1 tsp chia seeds

            Instructions
             

            • In a jar/bowl add oats, milk, yogurt, maple syrup, chia seeds and mix. Cover with a lid and refrigerate overnight (~6-8 hours).
            • Suggested toppings: peanut butter & chocolate chips, fresh berries, pecans & dried cranberries, mixed nuts, or fresh fruits.

            Refrigerate up to 4 days.

              Video

              Keyword east overnight oats recipe, oat recipe, overnight oats, quick and easy breakfast recipe
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              Instant Pot Applesauce

              Fresh cooked Instant Pot Applesauce is rich with natural flavors and has a soft delicate creamy texture that is refreshingly smooth. Spread this delicious sauce over a warm piece of bread for a mid morning personal reward or as an easy to make snack with a glass of milk any time of the day. Instant pot applesauce is a buttery cinnamon laced way to distract yourself from the demands of a daily routine and is a delight to share with others. Return to the practices from long ago by making your own apple sauce but use a modern method for simple and easy pressure cooking. A time tested recipe using the instant pot enhanced techniques is a great way to make your own homemade applesauce. I have made this a few times and it never lasts very long.

              Watch the video and follow the detailed instructions below to make this life simple pleasure today. Don’t forget to hit the subscribe button and feel free to browse my growing catalog of menu items for more eatfoodlicious meal inspirations. Today’s recipe, IP Applesauce, is a nutritious kid friendly offering that everyone in the home will enjoy. This did not last a week in my house due to my family eating every last bite but it keeps well when refrigerated and is good cold but is best enjoyed warm (in my opinion). You may never buy jared and processed Applesauce again once you try this user friendly fun to make recipe.

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              Add apples

              Honey, salt, lemon juice, cinnamon and water to the cooker.

              Place the lid on. Pressure cook on high for 8 minutes, followed by a natural release (approx. 10 minutes).  Follow the manufacture instructions for releasing the pressure. Remove the lid. 

              Use a potato masher or forks to smash the apples until almost smooth. Optional: use a hand held blender and mix until smooth.

              Serve warm or cold. Garnish with ground cinnamon.

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