Healthy Banana Oatmeal Cookies

Tasty refreshing and healthy banana oatmeal cookies are perfect when you are on the go or as a breakfast snack. These cookies are perfect for the grab and go breakfast. Get your coffee in your travel mug and grab one or two of these cookies and save yourself precious time first thing in the morning. Place in the refrigerator and your kids (includes your husband) can grab one and have a sustaining snack that is both satisfying and delicious.

Save yourself time in the mornings by watching the video and following the instructions below to have these healthy little snacks at the ready. Your family and you will enjoy how convenient these are. Give these to you children with a nice glass of milk and they will have the nutrients they need to start their day. Feel free to like and share this or any other eatfoodlicious suggestions you find in my growing catalogue of recipes. Thanks for the visit and I hope you return soon.

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Healthy little cookies

Ingredients

Peel and then slice the ripe bananas over a medium sized bowl.

Then smash the fresh slices until smooth and consistently creamy with a fork.

Add quick oatmeal

Add raisins

Using a spoon, scoop out even portions of batter.

Place them on a cookie sheet until there are 12 similarly sized cookies.

Bake for 15 minutes or until lightly golden brown.

Serve & Enjoy!

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Healthy Banana Oatmeal Cookies

No ratings yet
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Baked Goods, Breakfast, Brunch, Dessert
Cuisine American
Servings 12 cookies
Calories

Equipment

  • Baking Sheet

Ingredients
  

  • 3 ripe banana
  • 2 cup quick oatmeal
  • ½ cup raisins

Instructions
 

  • Preheat the oven 350°F (176°C).
  • Peel and then slice the ripe bananas over a medium sized bowl. Then smash the fresh slices until smooth and consistently creamy with a fork.
  • Add quick oatmeal and raisins. Mix well untlil it forms a smooth and consistent distribution of ingredients.
  • Using a spoon, scoop out even portions of batter and place them on a cookie sheet until there are 12 similarly sized cookies.
  • Gently flatten each cookie with the spoon. Recommend watching the video.
  • Bake for 15 minutes or until lightly golden brown.

Serve & Enjoy!

    Video

    Keyword banana oatmeal cookie, best banana oatmeal recipe, easy banana oatmeal cookie recipe
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Instant Pot Soft & Hard Boiled Eggs

    Soft or Hard Boiled to perfection eggs are delicious and can be made by anyone following these simple instructions. We eat eggs with almost everything. Having growing teenagers and a little girl in the house it helps to have a standby that is nutritious and delicious. Enjoy these eggs with noodles, as a stand alone snack or with a small bowl of oatmeal.

    Be sure to watch the video and follow the simple instructions below to have this simply satisfying recipe fresh out of your very own Instant Pot. Delicious soft boiled eggs and a nice piece of toast are a simple and easy way to provide a nutritious meal to those you share your time and life with. Thanks for visiting and be sure to browse the catalog for a variety of growing recipes that meet the eatfoodlicious criteria.

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    Pour 1 ½ cups of water into the cooker. Place the trivet inside the cooker. Add eggs and place the lid on.

    Transfer the eggs to a bowl of cold water. Let them rest for 1 minute or until safe to touch.

    Peel the eggs.

    Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release.

    Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure.

    Serve and enjoy!

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    Instant Pot Soft & Hard Boiled Eggs

    5 from 1 vote
    Prep Time 10 mins
    Course Breakfast, Brunch
    Cuisine American
    Servings 4 eggs
    Calories

    Equipment

    • Pressure Cooker / Instant Pot

    Ingredients
      

    • 1 ½ cups water
    • 4 large eggs chilled

    Instructions
     

    • Pour 1 ½ cups of water into the cooker.
    • Place the trivet inside the cooker.
    • Add eggs and place the lid on.
    • Soft Boiled: Pressure cook on high for 4 minutes, then quick release (be careful when releasing the pressure from the cooker). Follow the manufacture instructions for quick release. Note: For best results recommend using only 4 eggs at a time in the cooker.
      Hard Boiled: Pressure cook on high for 5 minutes with a natural release for 5 minutes. Follow the manufacture instructions for releasing the pressure. Note: You can cook up to 3 dozen eggs at once using same water and cook times from this recipe.
    • Remove lid. Transfer the eggs to a bowl of cold water. Let them rest for 30-60 seconds or until safe to touch. Peel the eggs.

    Serve and Enjoy!

      Video

      Keyword best instant pot soft & hard boiled eggs recipe, easy instant pot soft & hard boiled eggs recipe, Instant pot soft & hard boiled eggs, pressure cook soft & hard boiled eggs
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      More Instant Pot Recipes

      Banana Muffins

      Fluffy Banana Muffins smell delicious when baking in the oven and taste even better when fresh. Treat yourself and your family to a easy to make recipe of baking delight. My kids race to the kitchen in the morning to make sure they get at least one of these muffins for a breakfast snack to start their day. My husband loves his with morning coffee or evening tea.

      Have Bananas growing a bit to rip to eat? If so, you should try this simple to follow recipe to have moist soft heavenly banana muffins at the ready for a snack, dessert or with your morning coffee. Simply watch the video and follow the directions below to have a banana flavored foodlicious muffin on your kitchen counter ready for snack time.

      Be sure to follow me on FacebookInstagram,  Twitter, Pinterest,   YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.

      In a large bowl: mash the ripe bananas with a fork until smooth.

      Add eggs, vanilla extract, oil, sugar and mix until smooth.

      Add flour, salt, baking powder, baking soda.

      Mix until smooth.

      Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way. Bake for 18-21 minutes or until a toothpick placed in the center comes out clean.

      Serve and enjoy!

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      Share on social media.

      Banana Muffins

      5 from 1 vote
      Prep Time 10 mins
      Cook Time 18 mins
      Total Time 28 mins
      Course Baked Goods, Breakfast
      Cuisine American
      Servings 18 muffins
      Calories

      Equipment

      • Muffin Tin

      Ingredients
        

      • 3 ripe banana
      • 2 cup all-purpose flour
      • ¾ cup sugar
      • ½ cup vegetable or canola oil 
      • 1 tsp salt
      • 1 tsp baking soda
      • 1 tsp baking powder
      • 1 tsp vanilla extract
      • 2 eggs

      Instructions
       

      • Preheat the oven to 350°F (176°C).
      • In a large bowl: mash the ripe bananas with a fork until smooth. Add eggs, vanilla extract, oil, sugar and mix until smooth. Add flour, salt, baking powder, baking soda and mix until smooth.
      • Place cupcake/muffin liner in the tin or coat the mold with cooking spray. Pour the batter into the cupcake/muffin liners, fill them up ⅔ of the way.
      • Bake for 18-21 minutes or until a toothpick placed in the center comes out clean. For mini muffins bake for 11-13 minutes (same temperature). Repeat with the rest of the batter.

      Store leftovers in the refrigerator for up to 5 days. Serve and enjoy!

        Video

        Keyword banana cupcakes, best banana cupcakes recipe, easy banana cupcakes recipe
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Sausage Pancake Muffins

        Hot Sausage embedded in fresh pancakes and covered with sweet syrup is a delicious and simple meal that will be a hit. These can be enjoyed fresh or stored for a quick and easy breakfast alternative for those days when time is of the essence. We make these on the weekends and the kids heat them up during the week and enjoy with a nice cold glass of milk. For busy moms on a budget you can get several meals out of this and be happy to know this taste great and is made with quality ingredients.

        Watch the video and read the instructions to make a meal for the family that everyone will enjoy. The smell of fresh sausage, pancakes and sweet syrup is a great way to start any day. But these can be enjoyed anytime of the day or week. Keep these mouthwatering goodies on hand and have a foodlicious experience ready to go in a moments notice.

        Ingredients

        One pound breakfast sausage.

        Cooked meat.

        In a bowl; combine all the ingredients.

        Mix well.

        Scoop the batter to the muffin tin. Bake for 20 minutes or until golden brown.

        Can be eaten for breakfast, lunch or dinner.

        Sausage Pancake Muffins

        5 from 1 vote
        Prep Time 5 mins
        Cook Time 20 mins
        Total Time 25 mins
        Course Breakfast
        Cuisine American
        Servings 12 muffins
        Calories

        Equipment

        • Muffin Tin

        Ingredients
          

        • 1 lb breakfast sausage
        • 1 cup flour
        • 1 cup cheese
        • ⅓-½ cup syrup +/- adjust to your liking
        • 4 eggs beaten

        Instructions
         

        • Preheat the oven to 350°F (176°C).
        • Heat pan to medium and cook the breakfast sausage until no longer pink. Drain the grease.
        • In a bowl: combine all the ingredients and mix well.
        • Spray cooking butter/oil on the muffin tins.
        • Scoop the batter and place on the muffin tin (should be exactly 12 scoops).
        • Bake for 20 minutes or until golden brown.
        • Optional: add a bit more syrup to the top of the cooked muffins.

        Serve immediately and enjoy!

          Keyword best breakfast muffin recipe, easy breakfast sausage muffin recipe, easy sauage pancake muffin recipe, Sausage pancake muffins
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Slow Cooker Apple Butter

          Homemade slow-cooker Apple Butter is a sweet seasonal tradition. Made from fresh apples that are slow cooked to perfection; this cinnamon sweet smelling spread on a warm English muffin is the best way to start your day. My kids love putting a spoonful in their hot oatmeal and enjoying it with a cold glass of milk.

          Check out the video to see how simple this soft, smooth buttery spread is to create.

          Serve on bread/toast, muffins, pancakes or biscuits .

          You can pick any types of apples of your choice (Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious).

          Peel, slice and discard core. Place all the ingredients inside the slow cooker and mix.

          Cover and slow cook for 10 hours.

          Use a hand blender and puree until smooth.

          Transfer the apple butter to an airtight container.

          Slow Cooker Apple Butter

          5 from 1 vote
          Prep Time 10 mins
          Cook Time 12 hrs
          Total Time 12 hrs 10 mins
          Course Breakfast, Condiments
          Cuisine American
          Servings 4 cups
          Calories

          Equipment

          • Slow Cooker

          Ingredients
            

          • 4-5 lb apples Gala, Fuji, Jonagold, Honeycrisp, Red Delicious or Golden Delicious peeled, remove core and sliced
          • 1 cup light brown sugar
          • 1 tbsp vanilla extract
          • 1 tbsp ground cinnamon
          • 1 tsp ground nutmeg
          • ½ tsp ground cloves
          • ½ tsp salt

          Instructions
           

          • Place all the ingredients inside the slow cooker and mix.
          • Cover and slow cook for 10 hours.
          • Remove lid. Use a hand blender and puree until smooth. Another method is place the cooked apples into a blender and puree until smooth.
          • Uncover and cook on high for 1 hour or until desired consistency (this step is to remove excess liquid).
          • Transfer the apple butter to an airtight container.

          Refrigerate up to 2 weeks or freeze up to 3 months.

            Serve with toast, muffins, pancakes, oatmeal or biscuits .

              Keyword best homemade apple butter recipe, best slow cooker apple butter recipe, easy slow cooker apple butter recipe, slow cooker apple butter
              Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

              Apple Oatmeal Muffins

              Apple Oatmeal Muffins are tart, sweet, fluffy and a satisfying treat. Fresh out of the oven warm oatmeal filled apple muffins are soft moist sweet and delightful to eat. A hint of cinnamon balance the oats and sweet apples to provide the perfect fall baked goods.

              I love them fresh from the oven but look forward to the morning after and enjoying them with my favorite coffee. My kids would eat them all if they could as they enjoy theirs with a cold glass of milk. Warm your kitchen on a cool day by baking these little delights.

              Great for snacks, meal preparation or when you are on the go. You can make a couple of these muffin batches and freeze, just be sure to let them fully thaw before serving (microwave for 30-90 seconds).

              Cinnamon, baked apple and light notes of oatmeal rise from the fresh baked muffins as they invite you in for a bite.

              Apples

              Chopped apples

              Bake at 350°F (176°C) for 20 minutes.

              Delicious healthy apple muffins.

              Apple Oatmeal Muffins

              4.5 from 2 votes
              Prep Time 10 mins
              Cook Time 20 mins
              Total Time 30 mins
              Course Baked Goods, Breakfast
              Cuisine American
              Servings 12
              Calories

              Equipment

              • Muffin Tin

              Ingredients
                

              • 2 apples chopped
              • 2 eggs
              • ½ cup milk
              • ½ cup oil
              • ½ cup granulated sugar
              • 1 ½ cup quick-cooking oat
              • 1 cup all-purpose flour
              • 2 tsp baking powder
              • 1 tsp salt
              • 1 tsp cinnamon
              • 1 tsp vanilla extract

              Instructions
               

              • Preheat the oven to 350°F (176°C).
              • In a large bowl place the eggs, milk, oil and sugar; mix.
              • Add the rest of the ingredients excluding the apples; mix.
              • Add the chopped apples into the bowl and gently toss them together.
              • Place a muffin/cupcake liner into the tin. Scoop out the batter and transfer to the muffin (should make exactly 12 muffins).
              • Place the batter filled tin into to the oven and bake for 20 minutes or until a toothpick placed in the center of the muffin comes out clean. 
              • Let the muffins sit in the tin for 5 minutes before transfering them to the baking rack.

              Enjoy!

                Keyword apple muffin recipe, apple oatmeal muffins, best apple oatmeal muffin recipe, breakfast apple recipe, breakfast muffins, easy healthy apple muffin recipe, fruit oatmeal muffin recipe
                Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!