Smoked Beef sausage Egg Sandwich

The gorgeous smell of fresh cooked smoked beef sausage and onions steam from this sandwich for your first mouth watering bite. Warm toasted fresh bread crunches as the sausage saturated egg yolk bursts adding richness and flavor to the sandwich. The sweet red bell peppers and provolone round out the foodlicious experience by adding a subtle finish of elegance. Spice it up a bit by adding jalapeño or your favorite hot sauce. With this meal, you will be starting your day with the satisfaction of a comforting multi-flavored sandwich. Watch the video to see how effortless this tempting affordable warm home cooked item is to have ready to serve and enjoy.

Quick and easy with only a few ingredients, this is a great starter meal for those younger aspiring cooks. Versatile and perfect any time of the day or with your friends and family will love this simple beef sausage egg sandwich. Everything you eat should taste this good!

Cooked sausage, onions and bell pepper.

Sunny side up eggs.

Quick and easy sandwiches.

Smoked Beef Sausage Egg Sandwich

5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast, Main Course
Cuisine American
Servings 3
Calories

Ingredients
  

  • 2 smoked beef sausage sliced
  • 3 large eggs
  • ½ red bell pepper sliced
  • ½ onion sliced
  • 3 sliced cheese swiss or provolone
  • 3 bread loaf 6 inches
  • salt & pepper
  • 1 tbsp oil

Instructions
 

  • Slice the red bell peppers and onions horizontally. Slice the smoke sausages diagonaly. Watch the video for reference.
  • In a skillet or non-stick pan, add oil and wait for it to heat up. Add bell peppers and onions; cook for 3 minutes or until the onions are translucent.
  • Add smoked sausage and cook for 3 minutes or until lightly brown/chared.
  • Transfer the sausage, onions and bell pepper to a plate.
  • With the same skillet/pan, heat the pan up to medium-high. Add eggs and cook for 2-2½ minutes or until the egg white turns opaque.

Arrange the sandwich

  • Preheat the oven to 300°F (148°C).
  • Place the cheese in the middle of the bread; toast the bread in the oven for 3 minutes or unitl lightly brown.
  • Remove the bread from the oven. Spoon a healthy serving of sausage, bell pepper, and onions on the melted cheese. Top with an egg in the middle (see photo for reference).
  • Sprinkle salt and pepper over the eggs.

Serve immediately and enjoy!

    Keyword breakfast beef sausage sandwich, easy breakfast sandwich, Sausage egg sandwich recipe, smoked beef sausage egg sandwich
    Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

    Fluffy Cheese Muffins (video)

    Nothing says home cooking like the smell of delicious food baking to perfection in the oven while the air in the house is filled with the luscious scent of scratch made Cheese Muffins. These Fluffy Cheese Muffins are perfect for family gatherings, office parties, tail gating or just because you like them. I guarantee that these will be a big hit on any occasion. Check out the video to see how easy they are to make. Recipe is below; you won’t regret giving these a try.

    They are sweet, soft, moist, milky and buttery with every melt in your mouth succulent bite.

    This muffin recipe has been one of my family’s favorites for many years now. I love to watch my children get very excited while these finish baking in the oven. These muffins keep well but may not last very long if your family is like ours, we are always fighting for the last one.

    Miniature Cheesy Biscuits

    5 from 1 vote
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Appetizer, Breakfast, Side Dish
    Cuisine American
    Servings 24
    Calories

    Equipment

    • Mini Muffin Pan

    Ingredients
      

    Dry Ingredients

    • 1 ½ cup all-purpose flour
    • cup granulated sugar
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt

    Wet Ingredients

    • ¾ cup buttermilk
    • 1 egg beaten
    • 4 tbsp butter melted
    • 1 tsp vanilla extract
    • 1 ¼ cups shredded sharp cheddar cheese

    Instructions
     

    • Preheat the oven to 400°F/204°C.
    • In a large bowl, mix the dry ingredients.
    • In a separate bowl, mix the wet ingredients (set the cheese aside for now).
    • Pour the wet mixture in the large bowl with the dry mixture and whisk until smooth.
    • Fold in the cheese.
    • Spray the mini pan with the cooking spray.
    • Fill the mini cupcake tin with the batter. 
    • Bake for 7-10 minutes.

     Best Served warm!

      Keyword cheesy biscuits, easy homemade biscuits
      Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

      Egg filled Breakfast Burrito

      Deliciously-easy-crispy Breakfast Burritos that are not only filled with steaming hot eggs but also come stuffed with juicy bell pepper, onion, cheese and tasty ham. Perfect for busy family’s as you can make these ahead of time on the weekend and have them ready to grab and go when everyone is in a hurry. If you like to prep your meals ahead of time you will enjoy how quick and easy these are to heat up without sacrificing taste. Checkout the video to see how easy these family fillers are to make. See below for the recipe. Hope you enjoy them as much as we do!

      They are also very kid friendly, all they have to do is reheat them the oven and serve themselves. Awesome way to feed a hungry family and maintain the standard of quality that comes with home cooked food.

      Breakfast Burritos also keep well in both the refrigerator or freezer. To reheat them, preheat the oven to 375°F. Wrap them in aluminum foil, when from the refrigerator cook for 15-18 minutes and when from the freezer cook for 30-35 minutes. The crust on the wrapper will crisp to perfection and you will have a hot and ready to go meal that is not loaded with preservatives.

      A highly recommended quick and easy comforting meal that will keep the troops full and not break the bank to bring good food to your family.

      Serve immediately.

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      Egg filled Breakfast Burrito

      Eatfoodlicious
      Quick and easy Breakfast Burrito or can be served as a quick meal anytime of the week.
      5 from 1 vote
      Prep Time 15 mins
      Cook Time 5 mins
      Total Time 20 mins
      Course Breakfast, Snack
      Cuisine American, Mexican
      Servings 6
      Calories

      Ingredients
        

      • 6 large tortillas 10 inches
      • 8 eggs
      • ¼ cup milk
      • ½ bell pepper (red or green) chopped
      • ½ onion chopped
      • ½ tsp salt
      • ¼ tsp black pepper
      • 2 cups cheese
      • 4 oz ham chopped

      Instructions
       

      • In a large bowl, beat all the eggs. Add milk,bell pepper, onion, salt and pepper. Mix well.
      • Heat a non-stick pan to medium and cook the egg mixture for 5-7 minutes or until fully cooked. Set aside.
      • Layer the burrito. First place 2 sliced ham, a spoon full of cooked egg and cheese.
      • Roll the burrito. Watch video for guidance.
      • Heat a large non-stick pan on medium. Put oil in the pan. Place the burrito in the pan and cook until golden brown.

      Serve immediately.

        Video

        Keyword breakfast burrito, quick and easy breakfast
        Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

        Omelette Waffle

        Short and simple today: Omelette waffles are an easy to prepare no mess option for a breakfast on the run. They have basically five main ingredients and may be prepared by most age groups of the family group. They will turn out very fluffy and are best served fresh off the griddle. Add any extra ingredients you wish but allow extra cook time as necessary. Depending on what fillings you may select, feel free to top with a variety of finishes such as syrup, ketchup or even Tabasco. These are a great option for a quick and easy weekend brunch with family or friends. Check out the video to see just how effortless these are to prepare. Feel free to let me know what you think of these griddle-cooked/egg-embedded waffle extravaganzas.

        Easy on the pocket book and no mess are two major points of consideration when pressed for time as school is starting back up. These will keep in the refrigerator and that makes it even easier to get going in the morning during a time crunch for the modern family. Enjoy and have a blessed day!

        Omelette Waffle

        Eatfoodlicious
        5 from 1 vote
        Prep Time 5 mins
        Cook Time 8 mins
        Total Time 13 mins
        Course Appetizer, Breakfast, Snack
        Cuisine American
        Servings 4
        Calories

        Ingredients
          

        • 8 eggs
        • 2 tbsp extra virgin olive oil
        • 4 sliced ham chopped
        • 2 tbsp green onion chopped
        • ¼ cup cheese

        Instructions
         

        • In a large bowl, beat the eggs. Put the rest of the ingredients in the bowl and mix.
        • Heat the waffle iron for 2-3 minutes. Spray cooking spray on the waffle maker.
        • Pour a scoop of the egg mixture on to the iron and close lid.
        • Cook for 2 minutes or until golden brown.

        Serve immediately.

          Keyword egg omelette, omelette waffle
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Blackberry Jam

          Sweet, rich and naturally flavorful Homemade Blackberry Jam is so good that you will need to stock up on bread so you can make toast for breakfast as an excuse to spread this wonderful natural reward. When cooking this jam you will notice a fragrance permeating throughout that is full of sweet notes of tart berry mixed with inviting tones of lemon melted sugar. Aromas like this are what makes a house into a home. A generation or two ago ladies would measure their reputation as a cook by being master prepares of the best jam in town. That sentiment is still ever present and remains part of our culture. My goal is to develop those kinds of memories for my children by setting the bar for how to spend time together.  With absolutely zero preservatives and a lot less sugar compared to store bought, this is a guilt free treat for the kids. My kids will get up early to toast an English muffin or a slice of bread for breakfast when this fresh made jam is one of the choices. This can also be added to oatmeal or used to smother a scone to add a bit of seasonal delight to the midsummer breakfast experience.  Check out my video to see just how easy this jam is to make and let me know what you think of the recipe.

          As with most jams; you can substitute any type of fresh seasonal fruit local to your area and likely accomplish the same goal of deliciousness.

          This Jam can be kept in the refrigerator for weeks or up to a month. But good luck with that once your kids find out just how good it tastes.  This never lasts very long in my house. My children eat the jam with almost everything they can think of. It’s so good, if I let them, they would eat straight out of the jar.  Of course, I don’t let them do that… but they haven’t caught me doing it yet 😉

          Blackberry Jam

          Homemade Blackberry Jam will take you back to a traditional southern style that my family absolutely loves!
          5 from 1 vote
          Prep Time 5 mins
          Cook Time 15 mins
          Total Time 20 mins
          Course Breakfast, Dessert
          Cuisine American
          Calories

          Ingredients
            

          • 4 cups fresh blackberries 6 oz packages
          • 1 cup granulated sugar
          • 1 tbsp lemon juice

          Instructions
           

          • Place the blackberries, sugar and lemon juice in a medium sized pot.
          • Mash everything together using a potato masher. I do not recommend using a food processor. In my opinion the best Jams have chunks of fruit and make the homemade appeal authentic and traditional.  
          • Turn the stove top heat to medium-high. Stirring every few minutes and scoop out the foam. Cook for 3-5 minutes.  Turn down the heat to medium-low. Then simmer for an additional 10-15 minutes.
          • Let the berries simmer until most of the juice evaporates. Then turn off the heat. The mixture will thicken after as the jam reaches room temperature.
          • Once cool enough to touch; Transfer the contents to a jar or container and place in the refrigerator.
          • It’s good for up to 4-6 weeks.
          Keyword blackberry jam, easy and quick jam, homemade blackberry jam, homemade jam
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!

          Egg Muffins

          In my family, we love our eggs. We can eat eggs anytime of the day. These tasty egg muffins are so easy to make. You can add any toppings you normally enjoy on your omelet. For our little egg based treat, I used spinach and tomatoes. This is a good way to add something a bit healthy to those picky little eaters menu without the kid anti-vegetable dread and debate. But my husband loves it when I add sausage and bacon, after all whats not to love about bacon? Use your imagination or what you have in the refrigerator to create your own personal egg muffin.

          These little delights are not only great for breakfast but as a snack as well.

          You can put them in a zip-lock bag, store them in the crisper drawer, take a couple out, throw them in the microwave and voila you have a nutritious homemade on-the-go treat. They will keep in the refrigerator for up to a week. I will often freeze them so they are handy for those “rainy days”. To reheat the muffins, put them in the microwave and heat up to 30 – 45 seconds.  These are perfect for your kids to let them feed themselves when times are busy and we can’t all get sat down at the same time to eat together. If storing them in the freezer, I recommend using a freezer container or freezer zip-lock bag to maintain freshness for up to 2-3 months.

          Check out my video to see for yourself just how quick, easy and affordable these little time savers can be.

          As always, feel free to leave a comment and let me know if you like the recipe. I hope you have a wonderful day and I look forward to hearing from you.

          Egg Muffins

          5 from 1 vote
          Prep Time 5 mins
          Cook Time 20 mins
          Total Time 25 mins
          Course Appetizer, Breakfast, Side Dish
          Cuisine American
          Servings 24
          Calories

          Equipment

          • Mini Muffin Pan

          Ingredients
            

          • 10 eggs
          • 2 cups fresh spinach chopped
          • ½ cup  tomatoes chopped
          • 1 tbsp dried chopped onion
          • ¼ cup milk
          • ½ tsp paprika
          • ½ tsp salt
          • ½ tsp black pepper
          • 1 tsp garlic powder

          Instructions
           

          • Preheat oven to 350°F.
          • Place eggs in a large bowl and gently whisk.
          • Then add the rest of the ingredients to the egg bowl and whisk until well mixed.
          • Spray cooking oil on the mini muffin pan.
          • Fill the cupcake forms in the pan with egg mixture.
          • Bake in the preheated oven for approximately 20 minutes or until done.
          Keyword breakfast egg muffins, easy egg muffins
          Tried this recipe?Mention @eatfoodlicious or tag #eatfoodlicious!