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Oatmeal Raisin Cinnamon Muffins

Raisin Cinnamon Muffins are moist, comforting and full of delicious flavors.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Baked Goods, Breakfast
Cuisine: American
Keyword: best oatmeal raisin cinnamon muffins, breakfast oatmeal raisin muffins, easy oatmeal raisin cinnamon muffins, oatmeal raisin cinnamon muffins
Servings: 12
Calories:

Equipment

  • Muffin Tin

Ingredients

  • 1 ½ cup rolled oats or quick oats
  • 1 cup all-purpose flour
  • 1 cup milk (low fat, fat free or full)
  • 1 cup raisins
  • ½ cup brown sugar
  • ½ cup vegetable or canola oil 
  • 2 tsp ground cinnamon
  • 1 ½ tsp baking powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking soda
  • 2 large eggs room temperature

Instructions

  • Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
  • In a large bowl: add in the flour, baking powder, baking soda, salt, cinnamon and mix everything together.
    1 cup all-purpose flour, 2 tsp ground cinnamon, 1 ½ tsp baking powder, ½ tsp salt, ½ tsp baking soda
  • Add the eggs, raisins, oats, milk, brown sugar, vanilla extract, and oil. Use a spatula and mix until all ingredients are well combined. Let the batter rest for 10 minutes.
    1 ½ cup rolled oats or quick oats, 1 cup milk (low fat, fat free or full), 1 cup raisins, ½ cup brown sugar, ½ cup vegetable or canola oil , 1 tsp vanilla extract , 2 large eggs
  • Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.

Serve and enjoy!

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