Instant Pot Homemade Strawberry Jam is delicious and bursting with sweet zest filled lusciousness. Jam over toast is a simple snack that is great for those morning when you did not allow enough time to have a full breakfast. This flavor is awesome on a flaky biscuit and even goes great with oatmeal. I love that I can make something past generations of little old grandmas would be claiming I stole their recipe for. Learning to cook something as seasonally time tested as melt in your mouth Strawberry Jam is rewarding and is a legacy must for those of us that look to have a full pantry of homemade items at the ready.
Watch the short video and follow the simple instructions below to have this first place blue ribbon Instant Pot strawberry jam recipe dripping from a toasted English muffin today. Like and share this or any of the recipes you may find interesting from my growing catalogue of homemade selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfooldicious publications. Whether you are enjoying your afternoon tea with a crumpet covered in strawberry jam, or a warm strawberry jam covered scone with coffee; I hope your next food adventure is ever so eatfoodlicious.
Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot.
Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes.
Add 1 tbsp lemon juice to the strawberries and mix.
Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid.
Pulverize using a potato masher or puree with a mixer. Press the sauté button to high. In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir. Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.
Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.
Serve & enjoy!
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Instant Pot Strawberry Jam
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 2 lbs fresh strawberries
- 1-3 cup granulated sugar
- 2 tbsp (divided) lemon juice
- 2 tbsp cornstarch
Instructions
- Rinse as you clean & remove all stems from the strawberries. Place them in the instant pot. Add sugar (1 cup if you prefer it tart or 3 cups if you prefer it very sweet) to the pot then mix. Let rest for 15 minutes. Add 1 tbsp lemon juice to the strawberries and mix.
- Place the lid on. Pressure cook on high for 15 minutes, followed by a 15 minutes natural release . Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Pulverize using a potato masher or puree with a mixer. Press the sauté button to high.
- In a small bowl: combine cornstarch & 1 tbsp lemon juice. Stir until the cornstarch has fully dissolved. Add to the pot then stir.
- Simmer for an additional 15-30 minutes or until thickens to your liking. Make sure to stir occasionally or it will stick to the bottom of the pan/pot.
- Remove the pot from the heat source. Once cool enough to touch; transfer the contents to a jar or container. Then place in the refrigerator until ready to use. It keeps well when refrigerated for about 4-6 weeks.
[…] But these simple & easy to follow recipes work with any pressure cooker! All pressure cookers work on the same, simple principle: Steam pressure. Within the sealed pot, the steam builds up therein to a very high pressure, which helps food cook much faster than other traditional methods, such as with crock pots and or ovens! Strawberry Jam over toast is a simple snack that is great for those morning when you did not allow enough time to have a full breakfast. Full Recipe ➡️ https://eatfoodlicious.com/instant-pot-strawberry-jam/ […]