Homemade Condensed Milk

Deliciously simple homemade condensed milk is fun to make and goes great in your morning coffee. Slowly simmer the milk to combine it with the sugar for a rich additive that will sweeten any dish you can imagine. Drizzle over your ice cream, toasted pastries or put a little in your afternoon tea. This is a fun activity to show the kids as they will love to watch the recipe take a thickened form.

Watch the brief tutorial and follow the the short instructions to have this rewardingly fresh sweet addition to your repertoire.  Satisfy that sweet hankering you feel growing inside and get those taste buds watering for this homemade condensed milk recipe. 

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Homemade Condensed Milk

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Cook Time 45 minutes
Total Time 45 minutes
Course Condiment
Servings 1 cup


  • 2 cups whole milk
  • ¾ cup granulated sugar


  • Add milk and sugar to a non-stick sauce pan then whisk.
  • Heat the sauce pan to medium. Bring to a simmer, then turn down the heat to low (not medium-low) and leave uncovered. Cook for 40-50 minutes or until thickens. Remove the pan from the heat and let cool. Then transfer the contents to an airtight container for storage until ready to use.
    Important note: Make sure to stir the milk frequently, this will prevent the condensed milk from turning brown or scorching.

Refrigerate up to 2 weeks. Enjoy!

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