Sweet soft potatoes full of warm delicious flavors are a rewarding dessert style side dish that is a perfect partner for a variety of main courses. Instant Pot Mashed Sweet Potatoes is a time saver that is easy to make and is guaranteed to hit the sweet tooth on the way down. Simply use your pressure cooker feature (following the suggested cook times) and mash the potatoes. The creamy rich buttery buttery flavors partner perfectly with the natural sweetness of the potato and are brought to table ready perfection by adding the appropriate amount of a gently delicious cinnamon flavor. The buttery cinnamon laced aromas permeating from the cooking area will stimulate the senses in a way that will unintentionally create lasting memories of what it means to have an eatfoodlicious experience.
Watch the video and follow the simple instructions below to have this comforting side dish ready to sweeten up your next sit down feeding extravaganza. Feel free to like and share this or any of the recipes you may find interesting from the growing catalog of selections. Be sure to hit the subscribe button to stay up to date on the latest easy to follow tutorial and taste tested suggested presentations. Leave a comment and let me know your thoughts as I always appreciate an honest perspective. Thanks for stopping by and see you again soon!
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Place sweet potato cubes and water the instant pot.

Place the lid on. Pressure cook on high for 10 minutes, followed by a quick release . Follow the manufacture instructions for releasing the pressure. Remove the lid.

Drain potatoes and place in a bowl. Pour milk, salt, cinnamon and butter in the bowl.

Using a potato masher, smash until smooth.

Garnish with butter or ground cinnamon. Serve & enjoy!
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Instant Pot Mashed Sweet Potatoes
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 3 lbs sweet potatoes peeled & cut into 1" cubes
- 1 cup water
- ½ cup warm milk
- 2 tbsp butter
- ½ tsp ground cinnamon
- ½ tsp salt
Instructions
- Place sweet potato cubes and water the instant pot.
- Place the lid on. Pressure cook on high for 10 minutes, followed by a quick release . Follow the manufacture instructions for releasing the pressure.Remove the lid.
- Drain potatoes and place in a bowl. Pour milk, salt, cinnamon and butter in the bowl. Using a potato masher, smash until smooth.
Garnish with butter or ground cinnamon. Serve & enjoy!
Video
More Instant Pot Recipes
More Side Dishes
Love mashed sweet potatoes. Love them more with a bit of chipotle with adobe added. Give them a nice bit of heat to dance with cinnamon.