Quick and easy Glazed Carrots are sweet tender and delicious. Caramelized in butter and melted sugar these carrots are colorful, smell great and are pretty darn tasty. Full of flavor, textures and at a budget price, this is recipe is perfect normal meal planning. The glazing is harmonious with the natural sweetness of the Carrot making the simple to prepare treat a delight to enjoy. Also this is a great side item in more ways than one. The prep is so simple and requires very little clean up that you can multitask in your kitchen with confidence. I recommend you try it at least once to see for yourself how delicious it really is.
Watch the video and follow the instructions below to have this tasty side dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Beautiful color, sweet and slightly crunchy, these Glazed Carrots are the perfect side dish on any occasion. Thanks for visiting and see you again soon.
Please follow Facebook, Instagram, Twitter , Pinterest, or subscribe to my YouTube channel.
In a non-stick pan: add water, butter, brown sugar, and carrots.
Cover with a lid.
Turn up the heat to low and cook for 10 minutes. Open the lid and stir everything gently. Cover with the lid again. Turn up the heat to high and cook for 5 minutes. Remove from heat source and let rest for 10 minutes with lid on.
Enjoy!
Recent Posts
Be sure to follow me on Facebook, Instagram, Twitter, Pinterest, YouTube or subscribe to the blog for emails and receive free EatFoodlicious recipes daily.
Share on social media
Glazed Carrots
Ingredients
- 16 oz baby carrots
- 3 tbsp brown sugar
- 2 tbsp unsalted butter
- ¾ cup water
Instructions
- In a non-stick pan: add water, butter, brown sugar, and carrots. Cover with a lid.
- Turn up the heat to low and cook for 10 minutes. Open the lid and stir everything gently. Cover with the lid again. Turn up the heat to high and cook for 5 minutes.
- Remove from heat source and let rest for 10 minutes with lid on.
Enjoy!
Video
Side Dishes
Healthy Dishes
Published by