Category: Health Wise

Pineapple Jam

Sweet Pineapple Jam is an exciting treat that every one willl enjoy. FreshPineapple  Jam over a nice piece of toasted bread is a wonderful snack first thing in the morning. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat.  Full of natural flavor and sweetness this is a budget friendly recipe. Quick and tasty this recipe will drive everyone in the house to fight over the jam before it is al gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

Watch the video and follow the instructions below to have Sweet Pineapple Jam today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love this on as hot biscuit, warm muffin, fresh toast or as a sweet pat to my breakfast plate. Thanks for visiting and see you again soon.

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Peel the pineapple and cut into big cubes. Discard the core.

Place them in a blender and chop until they are crushed. 

Optional: grate the pineapple. 

Place the crushed or chunks of pineapples with juice in a medium sized pot. Add sugar & water. Stir everything together. 

Turn the stove top heat to medium-high. Stirring every few minutes and scoop out the foam. Cook for 3 minutes. Turn down the heat to medium-low. Then simmer for an additional 45 minutes or until most of the juice evaporates. Stir frequently to prevent burning.

The mixture will thicken as the jam reaches room temperature.

Once cool enough to touch; transfer the contents to a jar or container and place in the refrigerator. 

Serve with toast, biscuits, or anything you prefer. May be refrigerated up to 6 weeks if stored properly.

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Pineapple Jam

Pass the Pineapple Jam please. This recipe is fresh, delicious, smooth and like candy over a fresh toasted bread.
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Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American
Servings 2 cups
Calories

Ingredients
  

  • 1 fresh pineapple about 5 cups
  • 1 cup water
  • 1 cup granulated sugar

Instructions
 

  • Peel the pineapple and cut into big cubes. Discard the core. Place them in a blender and chop until they are crushed. Optional: grate the pineapple.
  • Place the crushed or chunks of pineapples with juice in a medium sized pot. Add sugar & water. Stir everything together.
  • Turn the stove top heat to medium-high. Stirring every few minutes and scoop out the foam. Cook for 3 minutes. Turn down the heat to medium-low. Then simmer for an additional 45 minutes or until most of the juice evaporates. Stir frequently to prevent burning.
  • The mixture will thicken as the jam reaches room temperature. Once cool enough to touch; transfer the contents to a jar or container and place in the refrigerator.

Serve with toast, biscuits, or anything you prefer. May be refrigerated up to 6 weeks if stored properly.

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    Glazed Carrots

    Quick and easy Glazed Carrots are sweet tender and delicious. Caramelized in butter and melted sugar these carrots are colorful, smell great and are pretty darn tasty. Full of flavor, textures and at a budget price, this is recipe is perfect normal meal planning. The glazing is harmonious with the natural sweetness of the Carrot making the simple to prepare treat a delight to enjoy. Also this is a great side item in more ways than one. The prep is so simple and requires very little clean up that you can multitask in your kitchen with confidence. I recommend you try it at least once to see for yourself how delicious it really is.

    Watch the video and follow the instructions below to have this tasty side dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Beautiful color, sweet and slightly crunchy, these Glazed Carrots are the perfect side dish on any occasion. Thanks for visiting and see you again soon.

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    In a non-stick pan: add water, butter, brown sugar, and carrots.

    Cover with a lid. 

    Turn up the heat to low and cook for 10 minutes. Open the lid and stir everything gently. Cover with the lid again. Turn up the heat to high and cook for 5 minutes. Remove from heat source and let rest for 10 minutes with lid on.

    Enjoy!

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    Glazed Carrots

    Glazed Carrots are tender sweet and delicious.
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    Cook Time 25 minutes
    Total Time 25 minutes
    Course Appetizer, Side Dish
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 16 oz baby carrots
    • 3 tbsp brown sugar
    • 2 tbsp unsalted butter
    • ¾ cup water

    Instructions
     

    • In a non-stick pan: add water, butter, brown sugar, and carrots. Cover with a lid.
    • Turn up the heat to low and cook for 10 minutes. Open the lid and stir everything gently. Cover with the lid again. Turn up the heat to high and cook for 5 minutes.
    • Remove from heat source and let rest for 10 minutes with lid on.

    Enjoy!

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      Spicy Udon Noodles

      One of my personal favorite things to make for a quick and easy meal is this Udon Noodles recipe. I have eaten these noodles like these for most of my life; being brought up in a home where noodles and rice are a main staple for the table. If you look in my cabinets you will find a box of these noodles from the local grocery. The chew of a Udon Noodle is an elegant experience that heightens the sophistication of a simple work with what you got meal. I generally have the majority of these ingredients on hand or only need to grab one or two things at the store to complete the meal. I keep some Thai peppers in the refrigerator to nibble on while I work my way through a heaping serving. This is also simple to warm up later and keeps great under refrigeration. A couple of microwaveable dishes in the fridge for a pop and go reheat meal at home or in the office.

      These noodles sit easy on the stomach but are filling at the same time. Thick delicious sauce coated noodles that burst with smooth natural flavors and are as versatile as your preferences on any given day. They basically will go well with any kinda of vegetable you got in the house. Watch the video , follow the instructions below to be on your way to yet another eatfoodlicious home cooked featured dish. Feel free to like and share this or anything from my growing catalogue of quick reference recipes with presentation suggestions.

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      Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions & red flakes.

      Cook for 30 -45 seconds until fragrant.

      Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.

      Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil.

      Mix everything together.

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      Spicy Udon Noodles

      Spicy Udon Noodles are tender and delicious with just the right amount of burn.
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      Prep Time 5 minutes
      Cook Time 10 minutes
      Total Time 15 minutes
      Course Main Course
      Cuisine Asian, Japanese
      Servings 2
      Calories

      Ingredients
        

      • 2 (7 oz each) udon noodles
      • 3 garlic cloves minced
      • 1 shallot minced
      • 4 green onions chopped

      Sauce

      • 1 tbsp soy sauce
      • 1 tbsp red pepper flakes
      • 2 tsp brown sugar
      • 1 tsp rice vinegar
      • 1 tsp dark soy sauce

      Instructions
       

      • Boil a pot full of water. Cook the noodles until they loosen. Drain and set aside.
      • Heat the pan to medium-high. Add oil then wait until it gets really hot (about 60 seconds). Add minced shallots and cook for 1-2 minutes or until fragrant. Add garlic, green onions, red flakes and cook for 30 -45 seconds until fragrant.
      • Place the noodles in a bowl. Add soy sauce, brown sugar, dark sauce (if using) and rice vinegar. Then mix everything together. Add the sautéd items then mix them in with the noodles. Season with soy sauce or red flakes if needed.
      • Serve with sliced cucumbers, red chili peppers (Thai pepper) and chili oil. Mix everything together.

      Serve & Enjoy!

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        Roasted Garlic Butter Mushrooms

        Juicy Garlic Butter Mushrooms are the perfect side dish. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect on any occasion.  Full of flavor, textures and at a budget price, this is perfect normal meal planning. Quick and tasty this recipe will drive everyone in the house to the table at neck break speed. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have this dish today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Thanks for visiting and see you again soon.

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        In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix.

        Transfer the mushrooms to a baking sheet.

        Bake for 20 -25 minutes.

        Serve.

        Enjoy!

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        Roasted Garlic Butter Mushrooms

        Juicy Garlic Butter Mushrooms are the perfect side dish.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 25 minutes
        Total Time 30 minutes
        Course Side Dish
        Cuisine American
        Servings 6
        Calories

        Ingredients
          

        • 2 lbs whole mushrooms
        • 6 garlic cloves minced
        • 6 tbsp unsalted butter melted
        • 2 tbsp olive oil
        • ½ tsp salt
        • ½ tsp pepper

        Instructions
         

        • Preheat the oven to 425°F.
        • Clean and rinse the mushrooms. Trim the tips of the mushrooms.
        • In bowl: add whole mushrooms, melted butter, garlic, olive oil, salt, pepper and mix. Transfer the mushrooms to a baking sheet.
        • Bake for 20 -25 minutes

        Serve & Enjoy!

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          Baked Sweet Potatoes

          Baked Sweet Potatoes are perfect as a side or standalone snack. Sweet Potatoes are one of natures filling sweet and delicious rewards that require very little influence from seasoning to be very tasty. Make several of these ahead of time and reheat later for equal results. Serve warm to hot with a nice pat of butter to bring the richness of the natural sweetness to a comforting satisfaction. This is a simple to follow recipe that is perfect for beginners that are learning their way around the kitchen.

          Watch the video and follow the instructions below to have Baked Sweet Potatoes ready to go today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. Affordable and filing Baked Sweet Potatoes go great with any entree to complete any meal/ Thanks for visiting and see you again soon.

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          Clean and scrub the potatoes until all dirt has been removed. Pat dry with a paper towel. Sweet potato prep: Use a fork to pierce them thoroughly. Place on a baking sheet.

          Bake for 40 – 45 minutes.

          Until soft & tender. Slice and serve with butter, salt & pepper. Enjoy!