Decorate the refreshment tray during your next family gathering with this deliciously refreshing cranberry juice. The red-color will stimulate the optical receptors as the pleasing scent makes everyones mouth water with anticipation. Garnish with a lemon or orange slice to enhance the drink’s presentation to a sophisticated looking beverage. The kids will not hesitate to drain the glass once they get their first taste as the juice is laced with natural sweetness. This recipe uses the perfect balance of honey (buy local if you can find it) and fresh squeezed lemon juice. I had to make this recipe twice as my family drank it all shortly after the first batch was made. The second batch didn’t last much longer but, I ran out of cranberries so that ended the cycle.
Once the kids have had there serving you may find it rewarding and interesting to include a jigger of your favorite libation in your cup when no-one is looking. If you like the occasional cosmopolitan you will appreciate the flavor profile this juice serves as a fresh made mixer for a fabulous cranberry cocktail. Feel free to share this easy to follow recipe or any of the meal suggestions you find interesting from my growing catalogue. Don’t forget to hit the like button and please subscribe if you want to receive real time updates for my on going eatfoodlicious publications. Thanks and hope to see you again soon.
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Instant Pot Cranberry Juice
- Pressure Cooker / Instant Pot
- 2 cups fresh cranberries
- 8 cups filtered water
- ⅓ cup honey +/- to taste
- 1 tbsp lemon juice
- Add cranberries, lemon juice, water (hot or boiling).
- Place the lid on. Pressure cook on high for 8 minutes, followed by a natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid.
- Place cranberries in a strainer/mesh. Press to release the cranberries flavor/juice. Discard the chunks of mashed cranberries. Add honey and mix.
Serve warm or cold. Place juice in an airtight container and refrigerate for up to 2 weeks.
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