Category: Health Wise

Air Fryer Corn with Husk

Wonderfully tender Corn on the Cob with Husk is easy and simple to cook. Multi task in style using the air fryer to easily prepare the corn on the cob while you tend to the main entree. Or serve this wonderful combination fresh and hot as a nice side item that partners well with anything. This affordable quick and easy to make selection is perfect on any occasion as a side or nice featured bowl of warm comforting food. This easy to follow method of preparation is beginner friendly.

Simply watch the video and follow the detailed instructions below to add a layer of prestige to the table and get this recipe on a plate near you. Like and share this or any of my recipes you find tasty and let me know how they turned out, feedback is most welcome.  Don’t forget to hit the subscribe button to stay up to date on my latest publications. The response I have been receiving inspires me to continue and I appreciate all the nice comments. Thank you for taking time today and I hope your next meal adventure is eatfoodlicious.

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Preheat the air fryer to 400°F (204°C). Place corn in husk in the air fryer basket.

Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

Serve with butter, salt, black pepper or anything you prefer.

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Air Fryer Corn in Husk

Simple & delicious corn on th cob.
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Cook Time 15 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 4 corn in husk

Instructions
 

  • Preheat the air fryer to 400°F (204°C).
  • Place corn in husk in the air fryer basket. Cook for 15 min. Let cool for 5-10 minutes before moving the husk.

Brush with butter, salt, pepper and enjoy!

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    Garlic Butter Shrimp

    Juicy Garlic Butter Shrimp cooked in lemon juice and white wine with a total prep time is less than 15 minutes. Garlic Butter Shrimp provides sweet pleasure with gentle herbal notes at the finish. With a fork in hand featuring a freshly skewered delicious morsel of tender satisfaction, take a bite, and chew your way through this elegant deep flavor profile.  Once you are almost finished, tear a piece of warm French bread, and dip it into the to serving platter soaking up the meals featured juices. Take a bite of the toast saturated bread, to experience a flavor and texture shift that will add an extra dimension to the dinning experience. As you chew the bread take a nose full of your favorite dry white wine and sip your palate clear with the comforting and cleansing nature of a dang good wine. Then repeat until you have satisfied your inner hunger.

    Meals like this are simple to prepare and exquisite to enjoy. Simply watch the video and follow the instructions below to be on your way to a sophisticated EatFoodlicious adventure. Like and share this or any of my recipes from my growing menu of quality meals. Thanks for visiting and be sure to tell a friend about eatfoodlicious daily.

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    Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix. 

    Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer.

    Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.

    Add shrimp and turn down the heat to medium.

    Cook each side for 45 seconds.

    Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed. 

    Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

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    Garlic Butter Shrimp

    Juicy Shrimp cooked in garlic, butter, lemon juice and white wine with a total prep time is less than 15 minutes.
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    Prep Time 5 minutes
    Cook Time 10 minutes
    Total Time 15 minutes
    Course Appetizer, Main Course
    Cuisine American
    Servings 4
    Calories

    Ingredients
      

    • 1 lb large or x-large shrimps
    • ½ tsp salt
    • ¼ tsp black pepper
    • ½ cup white wine
    • ¼ cup lemon juice
    • 4 tbsp unsalted butter
    • 1 tbsp chopped parsley
    • 6 garlic cloves minced
    • 2 tbsp shallot minced
    • 1 sprig fresh thyme

    Instructions
     

    • Clean, peel, devein the shrimps. Dry with paper towel. In a bowl: add shrimp, salt, pepper and mix.
    • Heat the pan to medium-high. Add butter and wait for it to melt. Add garlic, shallot and sauté for 30-45 seconds until fragrant. Add white wine and wait for it to simmer. Add lemon juice, thyme and mix. Let simmer for 2-3 minutes.
    • Add shrimp and turn down the heat to medium. Cook each side for 45 seconds. Add chopped parsley and mix everything together. Turn off the heat. Season the sauce with salt & pepper if needed.

    Serve with salad, rice, pasta, bread, vegetables or by itself. Enjoy!

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      Cherry Tomato Bruschetta

      Sweet Cherry Tomato Bruschetta is a delicious appetizer or snack that is so simple to make, anyone can do it. Fresh sliced Cherry tomatoes are very delicious and take the perfect Bruschetta. The freshness and natural flavors burst with juices that make the store bought version seem very generic in comparison. Serve on a nice piece of toasted bread or fresh cracker for a wonderful snack durning a light lunch or as an appetizer with a main entree. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat to enhance a meals presentation.  Full of natural flavor and sweetness this is a budget friendly recipe. We enjoy this simple recipe pretty often and recommend you try it at least once to see for yourself how delicious it really is.

      Watch the video and follow the instructions below to have Fresh homemade Cherry Tomato Bruschetta bursting with sweet natural juices today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. The best bread for bruschetta will have a nice firm crust and is sturdy enough to hold the Cherry Tomato Bruschetta topping. My personal favorite is French bread but Italian and Ciabatta are a bit more traditional. Thanks for visiting and see you again soon.

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      In a bowl: add chopped cherry tomatoes, chopped basil, minced garlic, olive oil, salt, pepper, balsamic vinegar and mix everything together.

      Season with salt & pepper if needed. Cover and refrigerate for at least 30 minutes. 

      Slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Let cool for 5 minutes.

      Rub garlic clove on the toast. Watch the video for reference.

      Drizzle balsamic glaze over bruschetta and toast.

      Enjoy!

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      Cherry Tomato Bruschetta

      Fresh Cherry Tomato Bruschetta is refreshing, sweet and full of natural savory juices.
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      Prep Time 10 minutes
      Total Time 10 minutes
      Course Appetizer, Sides, Snack
      Cuisine Italian
      Servings 4
      Calories

      Ingredients
        

      • 1 pint cherry tomatoes cut into pieces
      • ¼ cup fresh basil leaves chopped
      • 3 tbsp extra virgin olive oil
      • 2 tbsp balsamic vinegar
      • ½ tsp salt
      • ¼ tsp black pepper
      • 2 garlic cloves minced
      • 1 baguette sliced
      • balsamic glaze
      • 1 garlic clove

      Instructions
       

      • In a bowl: add chopped cherry tomatoes, chopped basil, minced garlic, olive oil, salt, pepper, balsamic vinegar and mix everything together. Season with salt & pepper if needed. Cover and refrigerate for at least 30 minutes.
      • Slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Let cool for 5 minutes. Rub garlic clove on the toast. Watch the video for reference.
      • Drizzle balsamic glaze over bruschetta and toast.

      Serve & Enjoy!

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        Roasted Cherry Tomatoes

        Sweet Roasted Cherry Tomatoes are a delightful treat that every one will enjoy. Fresh Cherry tomatoes roasted until soft and juicy over a nice piece of toasted bread is a wonderful snack durning a light lunch or as an appetizer with a main entree. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat to enhance a meals presentation.  Full of natural flavor and sweetness this is a budget friendly recipe. I will sometimes serve this as a side with my morning eggs and dip the toast in the sunny side up yolk. We enjoy this simple recipe pretty often and recommend you try it at least once to see for yourself how delicious it really is.

        Watch the video and follow the instructions below to have Roasted Cherry Tomatoes bursting with sweet natural juices today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I also love this on as snack in the middle of the day on fresh toasted french bread. Drizzle olive oil over the bread and top with basil for a very simple to make sophisticated looking snack. Thanks for visiting and see you again soon.

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        Preheat the oven to 400°F. In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper & olive oil.

        Mix everything together.

        Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst. 

        Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side.

        Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper. 

        Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!

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        Roasted Cherry Tomatoes

        Simply exquisite Roasted Cherry Tomatoes are a wonderful appetizer or snack with juicy natural flavors.
        No ratings yet
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        Prep Time 5 minutes
        Cook Time 30 minutes
        Total Time 35 minutes
        Course Appetizer, Side Dish, Snack
        Cuisine American
        Servings 2
        Calories

        Ingredients
          

        • 1 pint cherry tomatoes
        • ¼ cup chopped red onions
        • 2 tbsp extra virgin olive oil
        • 1 tsp salt
        • ¼ tsp black pepper
        • 3 garlic cloves minced

        Instructions
         

        • Preheat the oven to 400°F.
        • In a baking dish: add cherry tomatoes, red onions, garlic, salt, pepper, olive oil and mix everything together.
        • Cook for 25-30 minutes or until the tomatoes are soft and beginning to burst.
        • Optional: slice baguette or French bread. Coat both sides with olive oil. Broil in the oven for 1-2 minutes per/side. Add roasted tomatoes on the toast. Drizzle with more olive oil. Season with salt & black pepper.

        Garnish with basil leaves. Serve with toast, as a side dish or appetizer. Enjoy!

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          Pineapple Jam

          Sweet Pineapple Jam is an exciting treat that every one willl enjoy. FreshPineapple  Jam over a nice piece of toasted bread is a wonderful snack first thing in the morning. Delicious tasty and good to the last bite. This affordable and easy to make selection is perfect for beginners or as a personal treat.  Full of natural flavor and sweetness this is a budget friendly recipe. Quick and tasty this recipe will drive everyone in the house to fight over the jam before it is al gone. I enjoyed this recipe and recommend you try it at least once to see for yourself how delicious it really is.

          Watch the video and follow the instructions below to have Sweet Pineapple Jam today. Like and share this or any of my recipes you find interesting from my growing catalogue of menu selections. Don’t forget to hit the subscribe button to stay up to date on all the latest eatfoodlicious publications. I love this on as hot biscuit, warm muffin, fresh toast or as a sweet pat to my breakfast plate. Thanks for visiting and see you again soon.

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          Peel the pineapple and cut into big cubes. Discard the core.

          Place them in a blender and chop until they are crushed. 

          Optional: grate the pineapple. 

          Place the crushed or chunks of pineapples with juice in a medium sized pot. Add sugar & water. Stir everything together. 

          Turn the stove top heat to medium-high. Stirring every few minutes and scoop out the foam. Cook for 3 minutes. Turn down the heat to medium-low. Then simmer for an additional 45 minutes or until most of the juice evaporates. Stir frequently to prevent burning.

          The mixture will thicken as the jam reaches room temperature.

          Once cool enough to touch; transfer the contents to a jar or container and place in the refrigerator. 

          Serve with toast, biscuits, or anything you prefer. May be refrigerated up to 6 weeks if stored properly.

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          Pineapple Jam

          Pass the Pineapple Jam please. This recipe is fresh, delicious, smooth and like candy over a fresh toasted bread.
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          Prep Time 10 minutes